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Brioche   Listen
noun
Brioche  n.  
1.
A light sweet pastry (cake, bun or roll) made with flour, butter, yeast, and eggs.
2.
A knitted foot cushion.






Collaborative International Dictionary of English 0.48








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"Brioche" Quotes from Famous Books



... Mairie, where the Mayor and his Adjoint were waiting for us; they conducted us to a large room upstairs where there was a table with champagne bottles, glasses and a big brioche. As soon as we had taken our places at the top of the room, the Pompiers and Municipal Council trouped in and Francis made quite a pretty little speech. It was the first time I had ever heard him speak in public; he did it very well, was not at all shy. Then there was a pause—the Mayor ...
— Chateau and Country Life in France • Mary King Waddington



Words linked to "Brioche" :   roll, bun



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