"Camembert cheese" Quotes from Famous Books
 ... perfection of a piece of beef—or let me say rather by the seasoning of a salad—than by the richness of his sweets. One of the finest successes in my career—the one I enjoy recalling above all others—is that of having initiated the English aristocracy into the mysteries of Camembert. The choice of fruit—now I come to think of it, Paillard, ...
— General Bramble • Andre Maurois
... Brick Gouda Romano Camembert Hand Roquefort Cheddar Limburger Sapsago Cottage Neufchatel Swiss Cream Parmesan Trappist Edam Provolone Whey cheeses ...
— The Complete Book of Cheese • Robert Carlton Brown
... ate took his appetite away. She ate noisily, greedily, a little like a wild beast in a menagerie, and after she had finished each course rubbed the plate with pieces of bread till it was white and shining, as if she did not wish to lose a single drop of gravy. They had Camembert cheese, and it disgusted Philip to see that she ate rind and all of the portion that was given her. She could not have eaten more ravenously ...
— Of Human Bondage • W. Somerset Maugham
... she stayed, selling the three staples of the French front, Camembert cheese, Norwegian sardines, and cakes of chocolate. But Montauville was far from safe. It was there that I first saw a man killed. I had been talking to a sentry, a small young fellow of twenty-one or two, with yellow hair and gray-blue ...
— A Volunteer Poilu • Henry Sheahan
... take a sweet, but had a cheese instead, after an anxious debate with the waiter about the health of the Camembert and the decadence of the Roquefort. When this weighty matter was settled he returned ...
— We Can't Have Everything • Rupert Hughes |
