"Dish" Quotes from Famous Books
 ... Fig Sunday as figs are eaten and a fig pudding is a regular dish on this day. There used to be a great display of figs in the Grocers' windows the week preceding Palm Sunday, but there is ...
— Weather and Folk Lore of Peterborough and District • Charles Dack
... Yeri, the rosy, laughing features of Charlotte, and Dame Christine's little cap, with long fluttering streamers. Picture to yourself the soup-tureen, with gayly-flowered bowl, from which arose an appetising odor, the dish of trout garnished with parsley, the plates filled with fruits and little meal cakes as yellow as gold; then worthy Father Zacharias, handing first one and then the other of the plates of fruit and cakes to Charlotte, who lowered ...
— International Short Stories: French • Various
... priest Pigafelta found what he fancied was an animated leaf. He was watching a tree resembling that of a mulberry, when several leaves fell off. The moment they were touched they sprang away. He kept, he says, one of these animated leaves in a dish for eight days. They were, in reality, not leaves, but insects, which, from their resembling leaves, are enabled to escape the attacks of other creatures; indeed, they were the well-known leaf-insect ...
— Notable Voyagers - From Columbus to Nordenskiold • W.H.G. Kingston and Henry Frith
... one more whimper out of you and if I don't make you black-and-blue, birthday or no birthday! Dish up, Sarah, quick, or I'll give him something to ...
— O Henry Memorial Award Prize Stories of 1919 • Various
... silently, while he entered, and then moved away from him with something soft and flowing in her gait. She set the lamp on the table, and he saw that it was carefully laid for supper, with fresh doughnuts, stewed blueberries and his favourite pickles in a dish of gay red glass. A bright fire glowed in the stove and the cat lay stretched before it, watching the ...
— Ethan Frome • Edith Wharton
... as he passed, but stopping his hat on a level with Gringoire's chin, like a shaving dish, while he shouted in the latter's ears: "Senor cabellero, para comprar un ...
— Notre-Dame de Paris - The Hunchback of Notre Dame • Victor Hugo
... twelve o'clock, and it consisted of coarse meat boiled to that degree which was calculated to qualify the water in which it was boiled to be called soup, without depriving the meat of all title to be considered a separate dish. With this meal was also served half a pound of bread. Supper, which was provided at five o'clock, was ...
— The Transvaal from Within - A Private Record of Public Affairs • J. P. Fitzpatrick
... with a light breakfast of coffee, fresh rolls, and butter, but the children generally have porridge, or "oellebroed," before starting for school. This distinctly Danish dish is made of rye-bread, beer, milk, cream, and sometimes with the addition of a beaten-up egg. This "Ske-Mad"[3] is very sustaining, but I fear would prove a little too much for those unaccustomed to it. Ollebroed also is ...
— Denmark • M. Pearson Thomson
... that reptiles of every description form a part of their cuisine. It is high time to undeceive the Gentiles on these points. Know, then, O Gentile, whether thou be from the land of the Gorgios (20) or the Busne (21), that the very Gypsies who consider a ragout of snails a delicious dish will not touch an eel, because it bears resemblance to a SNAKE; and that those who will feast on a roasted hedgehog could be induced by no money to taste a squirrel, a delicious and wholesome species ...
— The Zincali - An Account of the Gypsies of Spain • George Borrow
... his dissent, when a fresh arrival of piping-hot rashers turned the current of his thoughts towards the eggs and bacon, about which, instead of saying any thing, he quietly helped himself to, and then handed over the dish to ...
— Blackwood's Edinburgh Magazine, Volume 59, No. 364, February 1846 • Various
... I, Marry, if she content you not, the Devil can't; why, she's a Dish of variety, like a huge Olio; there's all Ages of Women in her. Thou art The happiest man in a Mistress, Jasper—faith, I ...
— The Fatal Jealousie (1673) • Henry Nevil Payne
... bottle it, because it had shaken hands with Boz. Lord Jeffrey, who was cold as a critic, cried over little Nell. So did Sydney Smith, who was very far from being a blubbering sentimentalist. To judge rightly of any kind of dish you must bring an appetite to it. Here is the famous Dickens pie, when first served, pronounced inimitable, not by a class or a clique, but by all men in all lands. But you get it served hot, and ...
— My Contemporaries In Fiction • David Christie Murray
... will to Hygate ere't be long, London has got a great way from the streame, I thinke she means to go to Islington, To eate a dish of strawberries and creame. The City's sure in progresse I surmise, Or going to revell it in some disorder, Without the Walls, without the Liberties, Where she neede feare nor Mayor nor Recorder. Well! say she do, 'twere ...
— The Mirror of Literature, Amusement, and Instruction, Vol. 13, - Issue 372, Saturday, May 30, 1829 • Various
... it is not altogether surprising that a relish for this kind of aliment, so abhorrent and harsh to common English palates, has accompanied him through life. When any of Mr. Listen's intimates invite him to supper, he never fails of finding, nearest to his knife and fork, a dish of sauer-kraut. ...
— The Atlantic Monthly, Vol. 12, No. 72, October, 1863 • Various
... a seat at the table, and watched his sister dish up the dinner. As Sergeant Lumbe's income was not sufficient to permit of all the refinements of civilized life, such as a separate room for dining, the family midday dinner was taken in the kitchen, which was the common living room. Mrs. Lumbe's preparations for the meal were prompt ...
— The Hand in the Dark • Arthur J. Rees
... baked to supply all. The ovens were filled and refilled until there was no doubt about the quantity. The apple dumplings were made in the usual way, only larger, and served with sauce made from brown sugar. It lacked flavoring, such as cinnamon or lemon, yet it was a dish highly relished by all the slaves. I know that these feasts made me so excited, I could scarcely do my house duties, and I would never fail to stop and look out of the window from the dining room ...
— Thirty Years a Slave • Louis Hughes
... thing he worships from the box; So let him dote and dream: but, till he die, Shall not our generous heir receive supply? For ever sitting on the river's brink? And ever thirsty, shall he fear to drink? The means are simple, let him only wish, Then say he's willing, and I'll fill his dish." They all applauded, and not least the boy, Who now replied, "It fill'd his heart with joy To find he needed not deliv'rance crave Of death, or wish the Justice in the grave; Who, while he spent, would every art ...
— The Borough • George Crabbe
... to the sultan whilst he was giving audience to Clapperton, whom he invited to join him. The meal consisted of a large water-rat grilled without skinning, a dish of fine boiled rice, some dried fish stewed in palm oil, fried alligators' eggs, washed down with fresh water from the Quorra. Clapperton took some stewed fish and rice, but was much laughed at because he would eat neither the ...
— Celebrated Travels and Travellers - Part III. The Great Explorers of the Nineteenth Century • Jules Verne
... It is not the people's dish. With foggy phrases that no one really understands they are trying to incite the hand worker to bite off the head of the brain worker. When employer and employee sit together at the council table, let the facts be served in such simple words ...
— The Iron Puddler • James J. Davis
... the dairy walls are filled with lovely old Crown Derby and Worcester, together with a few Oriental china plates and dishes. There is also a dish bearing the inscription, "Chamberlain, Worcester, Manufacturer to His Royal Highness the Prince Regent." Close to the dairy, stands an apartment devoted to churns and huge milk-cans. Each milk-can bears the following inscription ...
— The Idler Magazine, Volume III, April 1893 - An Illustrated Monthly • Various
... fact is," said the gray cat, "I was springing at a mouse, and knocked down a dish, and, not knowing exactly what it was, I smelt it, and it was rather ...
— De La Salle Fifth Reader • Brothers of the Christian Schools
... a great surprise in store for me. The red Crioceris fed, though with a very scornful tooth, on the foliage of the asparagus, the favourite dish of the Field Crioceris and the Twelve-spotted Crioceris. On the other hand, she feasted rapturously on the lily of the valley (Convallaria maialis) and on Solomon's seal (Polygonatum vulgare), both of which are so different from the lily to any eye untrained in the ...
— The Glow-Worm and Other Beetles • Jean Henri Fabre
... Senora Margarita had just prepared for her master's supper an olla podrida, which notwithstanding the sauce, and high sounding name, was nothing more than the remains of his dinner, which she had disguised with the greatest skill. The curate, gratified at the odor of this savory dish, exclaimed,— ...
— International Miscellany of Literature, Art and Science, Vol. 1, - No. 3, Oct. 1, 1850 • Various
... backs, there was worse awaiting us on the beach. The tide had risen, and at the same time the waves had got larger and swamped the boat, and were now breaking over it. Guns and ammunition were soaking in the water; bits of bread, our only provision, floated round, and the butter-dish lay at the bottom, with no butter in it. It required no small exertion to get the boat drawn up out of this heavy surf and emptied of water. Luckily, it had received no injury, as the beach was of a soft sand; but the sand had penetrated ...
— Farthest North - Being the Record of a Voyage of Exploration of the Ship 'Fram' 1893-1896 • Fridtjof Nansen
... was doin cause I never go on it. I hear de lumberation comin or dat what I calls it en it come long en hit de side of de house so hard dat all de dishes was just a rattlin. Every time de earth commence shakin, dem dish start jinglin. It come bout de early part of de night. I didn' know what to think it was till somebody come dere en say it been a earthquake. Say de ground was just a workin up. I tell you I ain' know what ...
— Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves • Works Projects Administration
... and a criminal, who is even nicer, are discussing the war over a cup of tea. The criminal, who is the hostess, calls it a dish of tea, which shows that she comes from Caledonia; but ...
— Echoes of the War • J. M. Barrie
... tea-tray on the table, the small urn hissing away, the tea-caddy in proximity to it. A silver rack of dry toast, butter, and a hot muffin covered with a small silver cover. The things were to her sight as old faces—the rack, the small cover, the butter-dish, the tea-service—she remembered them all; not the urn—a copper one—she had no recollection of that. It had possibly been bought for the use of the governess, when a governess came into use at East Lynne. ...
— East Lynne • Mrs. Henry Wood
... Clovis among the churches of his dominions, and his pious liberality seems to upbraid some former sacrilege of the Goths. They possessed, with more security of conscience, the famous missorium, or great dish for the service of the table, of massy gold, of the weight of five hundred pounds, and of far superior value, from the precious stones, the exquisite workmanship, and the tradition, that it had been presented by Aetius, the patrician, to Torismond, king of the Goths. One ...
— The History of The Decline and Fall of the Roman Empire - Volume 3 • Edward Gibbon
... time the autumn was not vexed with rain, nor the spring with icy winds, nor the summer with parching heat, nor the winter with whelming snows. His rule in Erinn, it is said, was like a wand of gold laid on a dish of silver. ...
— The High Deeds of Finn and other Bardic Romances of Ancient Ireland • T. W. Rolleston
... gloomy-looking house, of which the ground-floor was occupied by a public bar and refreshment-room. The waiters were German or French, and the cookery was distinctly foreign in flavour. There was a touch of garlic in every dish, which Dino found acceptable, and which was not without its ...
— Under False Pretences - A Novel • Adeline Sergeant
... sometimes, in a small village, lighted on a public house such as Walton has described, where the brick floor was swept clean, where the walls were stuck round with ballads, where the sheets smelt of lavender, and where a blazing fire, a cup of good ale, and a dish of trouts fresh from the neighbouring brook, were to be procured at small charge. At the larger houses of entertainment were to be found beds hung with silk, choice cookery, and claret equal to the best which ...
— The History of England from the Accession of James II. - Volume 1 (of 5) • Thomas Babington Macaulay
... hopeless to expect those who like even eggs with a "tang" to them, to take enthusiastically to a dish of tasteless hominy, or macaroni, but happily there is no need to serve one's apprenticeship in such heroic fashion. There is at command a practically unlimited variety of vegetarian dishes, savoury enough ...
— Reform Cookery Book (4th edition) - Up-To-Date Health Cookery for the Twentieth Century. • Mrs. Mill
... her arms and said—"Bring in Pansy," leading the way to a room that seemed a general storage place. She lighted the little pyro stove, opened a closet and took out a saucepan, a bottle of milk, a sugar dish ...
— A Modern Cinderella • Amanda M. Douglas
... twinkled gayly. A big wood fire crackled in the sitting-room and shone through the soft muslin curtains. A small maid was busily setting the table for supper in the dinning room, and there was a delicious smell of freshly baked rolls coming through the kitchen door. On the table stood a great dish of golden honey and a pitcher of rich milk. Mrs. Thurston had not forgotten, in two years, the favorite supper ...
— The Automobile Girls At Washington • Laura Dent Crane
... nothing better than to help a lady in distress, and I will meet you where you please, and tell you what they say. Or, if you prefer to speak with them yourself, go back to the inn now, and you will find them upstairs eating their morning dish of fruit. Do as you please, but perhaps I shall be able to speak to them at a moment when they are particularly well disposed. When they have dined well, for instance, they are always in a pleasant humour. They often ...
— Stradella • F(rancis) Marion Crawford
... really likes Milton and Carlyle. So the four years which Carol spent at Blodgett were not altogether wasted. The smallness of the school, the fewness of rivals, permitted her to experiment with her perilous versatility. She played tennis, gave chafing-dish parties, took a graduate seminar in the drama, went "twosing," and joined half a dozen societies for the practise of the arts or the tense stalking of a thing ...
— Main Street • Sinclair Lewis
... if he wished, he must need wish in a hurry; and wish he did, that the black pudding might come off his nose. Well! there it lay in a dish on the table, and if the goodman and goodwife didn't ride in a golden coach, or dress in silk and satin, why, they had at least as fine a black pudding for their supper as the ...
— More English Fairy Tales • Various
... pannikins, and the familiar necessities, brought forward the usual boiled leg of mutton on a lordly dish, large, fat and steaming like ...
— The Missing Link • Edward Dyson
... kitchen. The latter is equipped with an electric range provided with electrically heated ovens, broilers, vegetable cookers, saucepans, dishes, etc., sufficient for the preparation of the most elaborate house banquet. The chef or cook in charge of the kitchen prepares each dish in its proper oven and has it ready waiting on the electric elevator at the appointed time when the host and his guest or guests, or family, as the case may be, are seated at the dining table. The host or ...
— Marvels of Modern Science • Paul Severing
... are entirely ignored by the steadfast inhabitants, who do their primitive business in the desolated, paralysed organism with an indifference which is as resigned as it is stoic. Those ladies might well have been blown to bits as they crossed the courtyard bearing a dish of cherries or a bottle of wine. The sun shone steadily on the rich foliage of the street, and dogs and children rollicked mildly beneath the branches. Several officers were with us, including two Staff officers. These officers, not belonging ...
— Over There • Arnold Bennett
... now incredibly small sum of ten scudi a month, about two pounds of our money. Permitting himself only two coats, the black one for the evening, and the famous blue one for ordinary occasions, and limiting his dinner to one dish of meat and vegetables, without wine or coffee, Alfieri contrived to make the comparatively small pension paid to him by his sister, go almost as far as had the fine fortune of which he had despoiled himself. He spent lavishly ...
— The Countess of Albany • Violet Paget (AKA Vernon Lee)
... heap on yo plate? Didn't I tell yo to be careful? Dey won't go 'round." And she looked like a reproving mother to a greedy boy, showing her splendid teeth in a grin. We were so amused. But when the subjects interested her she would pause with a dish in the air and give her opinion in the friendliest way, not the least impertinently, but as some fond, privileged Nanny might at ...
— Elizabeth Visits America • Elinor Glyn
... fear of the mates, I once had to stuff a dirty dish-rag down my mouth to keep from laughing outright. The greasy rag made me gag ...
— Tramping on Life - An Autobiographical Narrative • Harry Kemp
... The Butler is feeble. Crossing the parquet he is down with a dish. In another hour he is down with—shall we begin to say—Influenza? I thought Influenza was sneezing and coughing and the most violent of colds. Yet I hear very little of that in the house. I shall pack up and leave ...
— Punch, or the London Charivari, Vol. 98, January 25th, 1890 • Various
... wand in his hand. They then lifted up a fine white cloth covering fruit and a great variety of dishes of different sorts; one who looked like a student said grace, and a page put a laced bib on Sancho, while another who played the part of head carver placed a dish of fruit before him. But hardly had he tasted a morsel when the man with the wand touched the plate with it, and they took it away from before him with the utmost celerity. The carver, however, brought him another dish, and Sancho ...
— Don Quixote • Miguel de Cervantes Saavedra
... until nearly the dinner hour. Home came Mr. Withers and friend, an Englishman by the name of Molesworth, with keen appetites. The dinner was served; oysters and soup finished, the waiter brought on a large dish covered. ...
— The Continental Monthly, Vol. 3 No 2, February 1863 - Devoted To Literature And National Policy • Various
... aware how very vicious he indeed is;—he is a robber, a glutton, a cheat, a drunkard, and a lyar; lascivious, vain, insolent, profligate, and profane:—A fine infusion this, and such as without very excellent cookery must have thrown into the dish a great deal too much of the fumet. It was a nice operation;—these vices were not only to be of a particular sort, but it was also necessary to guard them at both ends; on the one, from all appearance of malicious motive, ...
— Eighteenth Century Essays on Shakespeare • D. Nichol Smith
... princess," said John, with a laugh, "you are perfectly safe. I never go to confession, for confession is a highly-spiced dish of popery on which I long since spoilt my stomach; and as concerns my deathbed, one cannot, under the blessed and pious reign of Henry the Eighth, altogether know whether he will be really a participant of any kind, or whether he may not make a far more speedy and convenient trip into ...
— Henry VIII And His Court • Louise Muhlbach
... beef from the table, set it on the charcoal dish (to keep it hot till wanted); he did the like with the fish and roast game; and poured me out wine and beer—[was ever such a lucky Barmecide!] I ate and drank till I had abundantly enough. Dessert, confectionery, what I could,—a plateful of big black cherries, ...
— History of Friedrich II. of Prussia, Vol. XVI. (of XXI.) - Frederick The Great—The Ten Years of Peace.—1746-1756. • Thomas Carlyle
... Chicken, a standard Chinese dish containing chicken, peanuts, and hot red peppers in a spicy pepper-oil sauce. Many hackers call it 'laser chicken' for two reasons: It can {zap} you just like a laser, and the sauce has a red color ...
— The Jargon File, Version 4.0.0
... was a serious undertaking in the domestic economy of the house on the bridge, and Mistress Susan prided herself on her skill in the concoction of this delicate dish above almost any other achievement. She had a mysterious receipt of her own for it, into the secret of which she would let no other living soul, not even the dutiful nieces who assisted at the manufacture of the component parts. Cherry heaved a ...
— The Lost Treasure of Trevlyn - A Story of the Days of the Gunpowder Plot • Evelyn Everett-Green
... invitations to dinner-parties, because there each was in every one's way, and he could not meet the individuals to any purpose. "They make their pride," he said, "in making their dinner cost much; I make my pride in making my dinner cost little." When asked at table what dish he preferred, he answered, "The nearest." He did not like the taste of wine, and never had a vice in his life. He said,—"I have a faint recollection of pleasure derived from smoking dried lily-stems, before I was a man. I had commonly a supply of these. I ...
— Excursions • Henry D. Thoreau
... the still covered dish, and shook his head. "I don't feel as if I could eat very much to-day," he said plaintively. And then he suddenly took a half-sovereign out of ...
— The Lodger • Marie Belloc Lowndes
... quaint if ever a place was", in garrulous Mr. Hapgood's words—lies in a shallow depression, in shape like a narrow meat dish. It runs east and west, and slightly tilted from north to south. To the north the land slopes pleasantly upward in pasture and orchards, and here was the site of the Penny Green Garden Home Development Scheme. Beyond the site, a considerable area, stands Northrepps, the seat of Lord ...
— If Winter Comes • A.S.M. Hutchinson
... whispered Joy across the table to her hostess. "I don't know what he calls this mixture, but it's wonderful!" Joy's face was expressive and Sam noticed her approval of his lunch so during the remainder of the trip it was to Joy he turned if he wanted to make sure that any dish ...
— The Merriweather Girls in Quest of Treasure • Lizette M. Edholm
... to be rather rough, but now they are very well kept here," he continued. "They have three courses for dinner—and one of them meat—cutlets, or rissoles; and on Sundays they get a fourth—a sweet dish. God grant every Russian may eat as well ...
— Resurrection • Count Leo Tolstoy
... sorter brush up en sa'nter down ter Brer Fox's house, en w'en he got dar, he hear somebody groanin', en he look in de do' an dar he see Brer Fox settin' up in a rockin'-cheer all wrop up wid flannil, en he look mighty weak. Brer Rabbit look all roun', he did, but he ain't see no dinner. De dish-pan wuz settin' on de table, en close by wuz a ...
— Uncle Remus • Joel Chandler Harris
... served: and, behold, a great pile of cabbage and a bit of middling about four inches long and two inches across! The guests, with commendable politeness, unanimously declined middling, and it remained in the dish untouched. Next day Gen. Lee, remembering the delicate tit-bit which had been so providentially preserved, ordered his servant to bring 'that middling.' The man hesitated, scratched his head, and finally owned up: 'De fac is, Masse ...
— A Rebel War Clerk's Diary at the Confederate States Capital • John Beauchamp Jones
... pleasant April afternoon the humanity in him bulked large when he finally turned from the window and took his seat at the bountifully heaped table. He was, as he had told the innkeeper, very hungry, and he ate with a zest that abundantly confirmed his statement. How pleasant the odors from this dish and that—how agreeable the flavor of everything! Surely he had never enjoyed meal more, and surely he was no longer "in the clouds"; but was instead recalling pleasant reminiscences of his doings in one and another of the ...
— Historic Ghosts and Ghost Hunters • H. Addington Bruce
... tasted food for twenty-four hours. I was without my wife, therefore I was not very particular; my good Monsoor having foraged, produced some pumpkin soup, as he termed it, which was composed of a very watery pumpkin boiled in water without salt. The next dish was the very simple native luxury of dhurra flour boiled into a thick porridge. I was very hungry and very happy, thus I ate the plain fare with ...
— Ismailia • Samuel W. Baker
... are driving me upon delicate ground. Would you have your husband appear in public with that most opprobrious badge of the domestic furies, a dish-cloth pinned to his coat-tail? It is coming to exactly the point I have always predicted, Mrs. Crowfield: you must write, yourself. I always told you that you could write far better than I, if you would only try. Only sit down and write as you sometimes talk to me, and I might hang ...
— The Atlantic Monthly, Volume 14, No. 86, December, 1864 • Various
... who lived in the cabin had eaten their supper of potatoes and milk and were sitting before the turf fire. It had been a poor supper, yet a little of it that was left—a few potatoes, a little milk, and a dish of fresh water—had been placed on a bench outside the door. There was no light except that of the fire. There was no need of any other, and there was no money to spend on candles ...
— Fairies and Folk of Ireland • William Henry Frost
... were at once spitted like larks, and roasted for Presto's supper?" Presto was the dog that lay under the table while we talked. When we went into Wales together, and spent some time at Sir Robert Cotton's, at Lleweny, one day at dinner I meant to please Mr. Johnson particularly with a dish of very young peas. "Are not they charming?" said I to him, while he was eating them. "Perhaps," said he, "they ...
— Anecdotes of the late Samuel Johnson, LL.D. - during the last twenty years of his life • Hester Lynch Piozzi
... contemplated it. There was a hearth with its dying fire; in front of it were circling benches and a thick buffalo-skin rug; above was a mantel, piled with calico-covered books; a freshly scrubbed table stood in the farther corner beneath a dish-cupboard, which was made of a dry goods box; to the left of this—high up on the log ...
— The Plow-Woman • Eleanor Gates
... sort of glorified tea basket, containing, Molly said, a chafing-dish, without which no self-respecting American woman ever travelled, and by whose aid wonderful dishes could be turned out at five minutes' notice in a shipwreck, on a desert island, or while a tyre was ...
— The Princess Passes • Alice Muriel Williamson and Charles Norris Williamson
... however, manufactures of cotton and woollen fabrics grew up, lumber was floated down to the coast, gunpowder and glass were made, and fish were cured for winter use and to be sent abroad. They ate corn-meal and milk, and pork and beans were a favorite New England dish from the first; and they drank cider and home-brewed beer. The first coins appeared in 1652; and the oldest college on American soil, Harvard, was founded at ...
— The Nation in a Nutshell • George Makepeace Towle
... bakers' shops in the humbler suburbs especially, are filled with men, women, and children, each anxiously waiting for the Sunday dinner. Look at the group of children who surround that working man who has just emerged from the baker's shop at the corner of the street, with the reeking dish, in which a diminutive joint of mutton simmers above a vast heap of half-browned potatoes. How the young rogues clap their hands, and dance round their father, for very joy at the prospect of the feast: and ...
— Sunday Under Three Heads • Charles Dickens
... vegetation, locusts are perfectly harmless insects, and native children catch them to play with; also, when fried, they serve as food for the poorest classes—in fact, I was assured, on good authority, that in a certain village in Tayabas Province, where the peasants considered locusts a dainty dish, payment was offered to the parish priest for him to say Mass and pray for the continuance of the luxury. In former times, before there were so many agriculturists interested in their destruction, these insects have been known to devastate the ...
— The Philippine Islands • John Foreman
... to a mild headache and the rather agreeable lees of the last night's excitement. The young bloods, many of whom were still far from sober, had taken the kitchen into their own hands, vice the Chinaman deposed; and since each was engaged upon a dish of his own, and none had the least scruple in demolishing his neighbour's handiwork, I became early convinced that many eggs would be broken and few omelets made. The discovery of a jug of milk and a crust of bread enabled me to stay my appetite; ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. 13 (of 25) • Robert Louis Stevenson
... before you begin to make your beer, take one pint of the sour yeast, put it into a clean dish or vessel, and pour clean cold water over it—changing the water every fifteen minutes, until the acid be extracted, have it then in readiness to mix with the beer, which is to be prepared, in the following manner, viz. Take one pint malt, ...
— The Practical Distiller • Samuel McHarry
... interrogation by an inclination of the head, such as guests make to their Amphytrion when they taste some exceptionally choice dish. ...
— Analytical Studies • Honore de Balzac
... moment the sense as of a large heaped dish presented to her intelligence and inviting it to a feast—so thick were the notes of intention in this remarkable speech. But she also felt that to plunge at random, to help herself too freely, would—apart from there not being at such a moment time ...
— The Golden Bowl • Henry James
... "Excellent, i' faith; of the chameleon's dish: I eat the air" (Hamlet, act iii. sc. 2, lines ...
— The Works of Lord Byron - Poetry, Volume V. • Lord Byron
... care; you needn't scold so about every little trifle then," muttered the delinquent in an undertone, pulling the dish of meat toward her, helping herself and spilling the ...
— Elsie's children • Martha Finley
... is!" yelled Fyodor Pavlovitch, highly delighted at seeing Alyosha. "Join us. Sit down. Coffee is a lenten dish, but it's hot and good. I don't offer you brandy, you're keeping the fast. But would you like some? No; I'd better give you some of our famous liqueur. Smerdyakov, go to the cupboard, the second shelf on the right. Here ...
— The Brothers Karamazov • Fyodor Dostoyevsky
... short lengths of bamboo for holding water. There was only room for the girl to sit or lie down in a crouched position on the bamboo platform, and when the doors are shut it must be nearly or quite dark inside. The girls are never allowed to come out except once a day to bathe in a dish or wooden bowl placed close to each cage. They say that they perspire profusely. They are placed in these stifling cages when quite young, and must remain there until they are young women, when they are taken out and have each a great marriage ...
— Balder The Beautiful, Vol. I. • Sir James George Frazer
... whatever was next him, often beginning with the bread on the table before the dishes came; and he would finish his dinner with another bit of bread. "Appetiva le rape," says his good son; videlicet, he was fond of turnips. In his fourth Satire, he mentions as a favourite dish, turnips seasoned with vinegar and boiled must (sapa), which seems, not unjustifiably, to startle Mr. Panizzi.[39] He cared so little for good eating, that he said of himself, he should have done very well in the days when people lived ...
— Stories from the Italian Poets: With Lives of the Writers, Vol. 2 • Leigh Hunt
... his poor half-famished 5 wife at home was thus left to perish of hunger. Seeing the signs of such acute distress around him, the child went boldly to the banqueting hall near by, where Charlemagne and his lords were feasting. Casting his eyes round for a suitable dish to plunder, Roland caught up a platter of 10 food and fled. His fearless act greatly amused the emperor, who forbade his servants to interfere. Thus the boy carried off his prize in triumph, and soon set it before the ...
— Story Hour Readings: Seventh Year • E.C. Hartwell
... from hoeing and called their child, there was no child to be found. After searching for it a long time without success, they sat sadly down to eat their dinner. Yet they ate the porridge with great relish until, when the old woman emptied the dish she found at the bottom—what? The little mouse, their ...
— Roumanian Fairy Tales • Various
... metaphor; in the courts he was a close reasoner, and one who put his points with ability and with eloquence rather than with thunder. But in whatever he undertook, vigour appeared as the taste of salt in a dish. He could not quite hide this vigour: his convictions, his determination, his vision all concentrate upon whatsoever thing he has in hand. He possessed a singularly wide view of the Europe in which ...
— Hilaire Belloc - The Man and His Work • C. Creighton Mandell
... honor cost the King 2,000 livres a year," and under Louis XVI.," the grand broth night and day" which Madame Royale, aged two years, sometimes drank and which figured in the annual accounts at 5201 livres,[3212] under Napoleon "in the pantries, in the kitchens, the smallest dish, a mere plate of soup, a glass of sugared water, would not have been served without the authorization or check of grand-marshal Duroc. Every abuse is watched; the gains of each are calculated and regulated beforehand."[3213] Consequently, ...
— The Origins of Contemporary France, Volume 5 (of 6) - The Modern Regime, Volume 1 (of 2)(Napoleon I.) • Hippolyte A. Taine
... mustn't dish up for the next ten minutes; master ain't quite finished his next Sunday's sermon; he's got hitched just at thirdly and lastly, and mustn't be disturbed; not on no account";—which produced from that functionary the following ...
— Frank Fairlegh - Scenes From The Life Of A Private Pupil • Frank E. Smedley
... purposes of soup; so also is the Cheek. The Tongue is highly esteemed. The Heart, stuffed with veal stuffing, roasted, and served hot, with red currant jelly as an accompaniment, is a palatable dish. When prepared in this manner it is sometimes called 'Smithfield Hare', on account of its flavour being something like that ...
— Enquire Within Upon Everything - The Great Victorian Domestic Standby • Anonymous
... the dishes, but for this oil, would be quite tempting; and such, as have tasted them in the houses of the rich, assure us that they are not so bad as they smell. The much-talked-of edible bird's-nest soup is really a fine dish. The substance, after it is prepared, all the dirt and feathers being separated from it, is as clean and pure as isinglass, which it greatly resembles in appearance. Great care is taken to make it pure before it is sold for use, and in the shops at Canton it may be seen in every stage of manufacture. ...
— The Continental Monthly, Vol. 6, No. 6, December 1864 - Devoted To Literature And National Policy • Various
... the purpose of illustrating this mania that I am about to dwell on the two similes which form the subject of my present Note: I selected them as favourite party-similes which formed a standing dish for old Anglican writers; and also because they throw light on the history of religious party in England, and thus form a suitable supplement to my article on "High Church and Low Church" (Vol. ...
— Notes and Queries, Number 212, November 19, 1853 • Various
... near him and poured out the tea, but ate or drank nothing herself. Tea-cups, spoons, plates, knives and forks, all of plain manufacture, were carefully arranged, the number corresponding with the guests. A fine mess of bass and white fish cut up and very palatably broiled filled a dish in the centre of the table, from which the host helped his guests. Birch bark salt cellars containing pepper and salt mixed allowed each one to season his fish with both or neither. A dish of blue berries picked on the shore of the lake ...
— Sword and Pen - Ventures and Adventures of Willard Glazier • John Algernon Owens
... life's richest treat He had, or fancied that he had; Say, 'twas but in his own conceit— The fancy made him glad! Crown of his cup, and garnish of his dish! 5 The boon, prefigured in his earliest wish, The fair fulfilment of his poesy, When his young heart first yearn'd for sympathy! But e'en the meteor offspring of the brain Unnourished wane; 10 Faith asks her daily ...
— The Complete Poetical Works of Samuel Taylor Coleridge - Vol I and II • Samuel Taylor Coleridge
... extraordinary instance of fortitude or intrepidity, animation flashed from my eyes, and gave my voice additional strength and energy. One day, at table, while relating the fortitude of Scoevola, they were terrified at seeing me start from my seat and hold my hand over a hot chafing—dish, to represent more forcibly the action of ...
— The Confessions of J. J. Rousseau, Complete • Jean Jacques Rousseau
... and earnestly at the well. Their own bucket, improvised out of a dish-cover and a rope, lay close to the brink. A stealthy crawl across the sandy valley, half a minute of grave danger, and he would be up the ladder again with enough water to serve their imperative needs for days ...
— The Wings of the Morning • Louis Tracy
... Deo, sirs, proface; Attend me now, whilst I say grace. For bread and salt, for grapes and malt, For flesh and fish, and every dish; Mutton and beef, of all meats chief; For cow-heels, chitterlings, tripes and souse, And other meat that's in the house; For racks, for breasts, for legs, for loins, For pies with raisins and with proins, For fritters, ...
— A Select Collection of Old English Plays, Vol. IX • Various
... a dish and some plates, to his great satisfaction, but we considered, that being so frail, we could not carry them with us. We therefore filled them with sand, that the sun might not warp them, and left them to dry, till ...
— The Swiss Family Robinson; or Adventures in a Desert Island • Johann David Wyss
... potatoes fine, putting them in a spider with a little melted butter in it, and letting them fry slightly, keeping them well covered. Add a very small piece of fresh butter, season with pepper and salt, and pour over them cream or rich milk. Let them boil up once, and serve. This is a very nice dish, and may be safely ...
— Scientific American Supplement, No. 484, April 11, 1885 • Various
... lots if they all go like mine has. When I came in just now I was feeling a bit peckish, so I got out my table. It laid itself right enough, only the wine was stiff with wriggly things like tadpoles—and, when I lifted the dish-cover, I'm hanged if there weren't a couple of great fat snakes under it, hissing like tea-kettles! And I paid the beggar a sack and a half ...
— In Brief Authority • F. Anstey
... that gaunt arm, and tripped up the path and into the house, where, alas! Augusta Price lost sight of them. Yet even she, with all her disapproval of strong-minded ladies, must have admired the tenderness of the man-o'-war's man. Miss North put her mother into a big chair, and hurried to bring a dish ...
— Quaint Courtships • Howells & Alden, Editors
... round cakes, having about a dessertspoonful in each cake. Bake for about twenty minutes in a moderately hot oven. Serve either hot or cold, with whipped cream prepared the same as for Filling No. 1 for eclairs. Heap the cream in the center of a flat dish, and arrange the ...
— Chocolate and Cocoa Recipes and Home Made Candy Recipes • Miss Parloa
... sat there, waiting, her hands folded in her lap and her eyes growing larger in her face. The dish of stew took on a thin coating of grease and the beer died in the glass. The waiter snickered. After a while she paid for the meal out of her newly opened wage envelope and walked ...
— The Best Short Stories of 1915 - And the Yearbook of the American Short Story • Various
... distance?—a guide might without doubt be found, but there was nothing to be seen when we got there. We ordered prompt dinner, anything that happened to be ready, and desired the landlord to look out for a man to show us the way up the hills. When the dinner came, it was cold; and the main dish consisted apparently of something which had made stock for many generations of soup, and had then been kept in a half-warm state, ready to be heated for any passer-by who called for hot meat, till ...
— Ice-Caves of France and Switzerland • George Forrest Browne
... humiliation of the ministers of Honorius. But the marriage proved fortunate for the empire, and the Goths settled down in the fertile provinces they had conquered, and established a Gothic kingdom. Among the treasures which the Goths carried to Narbonne, was a famous dish of solid gold, weighing five hundred pounds, ornamented with precious stones, and exquisitely engraved with the figures of men and animals. But this precious specimen of Roman luxury was not to be compared with the ...
— The Old Roman World • John Lord
... magnificent summer evenings on which the whole of nature seems making holiday: the sky was studded with stars, which were reflected in the lake, and in their midst, like a more fiery star, the flame of the chafing-dish shone, burning at the stern of a little boat: the queen, by the gleam of the light it shed, perceived George Douglas and Little Douglas, who were fishing. However great her wish to profit by this fine evening to breathe the pure night air, the sight of ...
— CELEBRATED CRIMES, COMPLETE - MARY STUART—1587 • ALEXANDRE DUMAS, PERE
... there was always enough for him. He talked noisily, and roared with laughter at his own jokes, and he never noticed his wife's glances as she gave a forced laugh, while she watched him helping himself. When he passed the dish it was more than half empty. Louisa helped the children—two potatoes each. When it came to Jean-Christophe's turn there were sometimes only three left, and his mother was not helped. He knew that beforehand; he had counted them before they came to him. Then ...
— Jean-Christophe, Vol. I • Romain Rolland
... well as it may, Out of the ditch, and looketh that way. What horror all black, in the sick moonlight, Kneeling, half human, a burdensome sight; Loathly and liquid, as fly from a dish; Speak, Horror! thou, for ...
— Captain Sword and Captain Pen - A Poem • Leigh Hunt
... away this disgusting dish of old fragments, and talk to you of my pease and clover. As to the latter article, I have great encouragement from the friendly nature of our soil. I think I have had, both the last and present year, as good ...
— Memoir, Correspondence, And Miscellanies, From The Papers Of Thomas Jefferson - Volume I • Thomas Jefferson
... dish of rice or wheat flour, with honey and raisins, which is brought to the church on ...
— Taras Bulba and Other Tales • Nikolai Vasilievich Gogol
... and crosiered bishops, crowned and sceptred kings, ermined dukes, steel-clad knights, gowned lawyers, square-capped priests, cowled monks, and friars of every degree—nay, the mechanic with his tools, the peasant with his spade, even the beggar within his dish; old men, and children of every age; and women too of all grades—the tower-crowned queen, the beplumed dame, the lofty abbess, the veiled nun, the bourgeoise, the peasant, the beggar;—all were there, moving in a strange shadowy ...
— The Caged Lion • Charlotte M. Yonge
... asked the doctor if he thought nice gumbo soup and a weak milk punch wouldn't be pretty good for me. He said it would, but nobody in the hospital could make gumbo soup, or milk punch. She said she could, and she told me not to eat a thing until she came back, and she would bring me a dish fit for the gods. She said she knew an old colored woman in town, who cooked for a lady friend of hers, who had some gumbo, and the lady had a little brandy that was seventy years old, but she said the lady was a rebel, ...
— How Private George W. Peck Put Down The Rebellion - or, The Funny Experiences of a Raw Recruit - 1887 • George W. Peck
... from the ordinary Italian who frequents restaurants. Wonderful to observe, the representative diner. He always seems to know exactly what his appetite demands; he addresses the waiter in a preliminary discourse, sketching out his meal, and then proceeds to fill in the minutiae. If he orders a common dish, he describes with exquisite detail how it is to be prepared; in demanding something out of the way he glows with culinary enthusiasm. An ordinary bill of fare never satisfies him; he plays variations upon the theme suggested, divides or combines, introduces novelties of the most ...
— By the Ionian Sea - Notes of a Ramble in Southern Italy • George Gissing
... sure, my face did not flush. It may have paled. I tried to be composed. I reached for the melon dish and remarked, "Yes? And who is he? And really, who is your Auntie Helena, Jimmy, and what does she look like?" I spoke with ...
— The Lady and the Pirate - Being the Plain Tale of a Diligent Pirate and a Fair Captive • Emerson Hough
... to Amos Adams sitting at the desk; and Amos was more or less impressed with the visitor's splendor. He wore exceedingly tight trousers—checked trousers, and a coat cut grandly and extravagantly in its fullness, a high wing collar, and a soup dish hat. He was such a figure as the comic papers of the day were featuring as the exquisite young man of ...
— In the Heart of a Fool • William Allen White
... second journey back to the pantry, he returned with a dish of cold beef and a cheese, besides a plate piled up with slices of bread and butter, which he certainly must have been cutting all the time he was kicking the tins about. Then, taking a large bronze teapot from the top of a stove in the after part of the cabin, where it had been keeping ...
— Afloat at Last - A Sailor Boy's Log of his Life at Sea • John Conroy Hutcheson
... walked from the restaurant with a quick step. Harvey drank a little more wine, and made a pretence of tasting the dish before him, then paid his bill and departed. He had now no intention whatever of going to hear Alma play; but he wished to know whether certain persons were among her audience, and, as he could not stand to watch the people entering, he took the only other means of setting his mind at rest—this ...
— The Whirlpool • George Gissing
... ago, I heard one of them preach in a field, before thousands and thousands of people. A different sort of dish he gave us from that of our humdrum preachers, who, from the pulpit, choke their hearers with scraps of Latin. He spoke from his heart; told us how we had till now been led by the nose, how we had been kept in darkness, and how ...
— Egmont - A Tragedy In Five Acts • Johann Wolfgang Von Goethe
... sweet to the taste, and sometimes beneficial in the case of a sore throat. But if you dip a glass rod into a small quantity of sulphuric acid, and merely touch the harmless-appearing mixture with the wet end of the rod, the dish which contains it becomes instantly a roaring furnace of fire, vomiting forth a fountain of burning balls, and filling the room with a dense, black, suffocating ...
— Revenge! • by Robert Barr
... Archie as guest. Aunt Caroline had sent up her daintiest preserves and had prepared a supper "fitten' for a queen," she averred. Her fried chicken would have put Delmonico's to shame and her hot waffles were "lak ter fly up offen de dish I serve 'em on," was Queen's affirmation as he took them from her, but nothing was eaten with its ...
— A Dixie School Girl • Gabrielle E. Jackson
... somewhere in the year 1822, as well as I can recollect, that I mentioned it to Sir James (then Mr.) South; and, in consequence, the trial was made in his laboratory in Blackman Street, by precipitating and working a large quantity of borate of lead, and fusing it under a muffle in a porcelain evaporating dish. A very limpid (though slightly yellow) glass resulted, the refractive index 1.866! (which you will find set down in my table of refractive indices in my article "Light," Encyclopaedia Metropolitana). It was, however, too soft for ...
— Faraday As A Discoverer • John Tyndall
... fare is too long to quote in full, but the visitors noted that it included a choice of fruit, choice of cereal, choice of tea, coffee, milk or cocoa—and for the main dish, either fish, ham and eggs, ...
— Mary Minds Her Business • George Weston
... came up to tell the history of their guest, and of the first set dinner when Flora had acted as lady of the house. The dinner it appeared had gone off very well. Flora had managed admirably, and the only mishap was some awkward carving of Ethel's which had caused the dish to be changed with Norman. As to the guest, Flora said he was very good-looking and agreeable. Ethel abruptly pronounced, "I am very glad Aunt Flora ...
— The Daisy Chain, or Aspirations • Charlotte Yonge
... you little beggar? If you don't get away quick, I'll throw a panful of hot dish-water over you. Then I guess ...
— Fifty Famous Stories Retold • James Baldwin
... the rector, kissing her; and a minute later they entered the dining-room, which was on the right of the staircase. The old mahogany table, scarred by a century of service, was laid with a simple supper of bread, tea, and sliced ham on a willow dish. At one end there was a bowl of freshly gathered strawberries, with the dew still on them, and Mrs. Pendleton hastened to explain that they were a present from Tom Peachey, who had driven out into the country in order to get them. "Well, I hope his wife has some, ...
— Virginia • Ellen Glasgow
... several lines made their appearance and greeted us cordially; they were closeted for a few moments with the shepherd of our flock, Father Zahm, of the University of Notre Dame, Indiana; then they would take a bite with us—a dish of berries or an ice,—for they invariably accompanied us down the road a few miles; and at last would bid us farewell with a flattering figure of speech, which is infinitely preferable to ...
— Over the Rocky Mountains to Alaska • Charles Warren Stoddard
... straight to our house from walking to Boston, or so great a part of the way as to be a-hungered and a-thirst. I can see him now as he stood up in the midst of our friends, with his head thrown back, and in his hand a dish of those escalloped oysters without which no party in Cambridge was really a party, exulting in the tale of his adventure, which had abounded in the most original characters and amusing incidents at every mile of their progress. They had ...
— Henry James, Jr. • William Dean Howells
... than bear or eider duck, yet I know many persons to whom snails, olive oil, and pate de fois gras are more repugnant. A tray full of hot seal entrails, a bowl of coagulated blood, and putrid fish are not very inviting or lickerish to ordinary mortals, yet they have their analogue in the dish of some farmers who eat a preparation of pig's bowels known as "chitterlings," and in the blood-puddings and Limburger cheese of the Germans. Blubber-oil and whale are not very dainty dishes, yet consider how many families subsist on half-baked saleratus biscuits, ...
— The First Landing on Wrangel Island - With Some Remarks on the Northern Inhabitants • Irving C. Rosse
... of ten cents or so from each member, and the whole was expended in several cans of oysters and a few pounds of crackers. The cooking was done in a tin basin on the top of the hot stove. The contents of the cans were emptied into this handy dish, milk was added, and broken crackers, to give thickness and consistency to the result. There were always plenty of plates, for the store supplied the crockery of the neighborhood. There were also plenty of spoons, for everything was to be had at the grocery. ...
— In the Midst of Alarms • Robert Barr
... of Hilton Hall, and delivers it to the cook, who having dressed it, the Lord of Essington, or his bayliffe, by way of further service, brings it to the table of the Lord paramount of Hilton and Essington, and receives a dish of meat from the said Lord of Hilton's table, ...
— The Mirror of Literature, Amusement, and Instruction - Volume 14, No. 385, Saturday, August 15, 1829. • Various
... and such as are most proper to furnish a good Quantity of Blood and Plenty of Spirits: but its Effects are far more speedy; for if a Person, for Example, fatigued with long and hard Labour, or with a violent Agitation of Mind, takes a good Dish of Chocolate, he shall perceive almost instantly, that his Faintness shall cease, and his Strength shall be recovered, when Digestion is hardly begun. This Truth is confirmed by Experience, tho' not so easily ...
— The Natural History of Chocolate • D. de Quelus
... a counter! Mine host, here, seems a little bewildered;—but he has been anxious, I find, for poor Mary, and 'tis national in him to blend eccentricity with kindness. John Bull exhibits a plain, undecorated dish of solid benevolence; but Pat has a gay garnish of whim around his good nature; and if, now and then, 'tis sprinkled in a little confusion, they must have vitiated stomachs, who are not ...
— John Bull - The Englishman's Fireside: A Comedy, in Five Acts • George Colman
... of a beaver, and desired all the nations to come and eat of it,—to eat in peace and plenty, and not to be churlish to one another; and that if any such person should be found to be a disturber, I here lay down by the edge of the dish a rod, which you must scourge them with; and if your father should get foolish, in my old days, I desire you may use it upon me as ...
— From Farm House to the White House • William M. Thayer
... there was some little attempt at glory. Who does not know the way in which a lately married couple's little dinner-party stretches itself out from the pure simplicity of a fried sole and a leg of mutton to the attempt at clear soup, the unfortunately cold dish of round balls which is handed about after the sole, and the brightly red jelly, and beautifully pink cream, which are ordered, in the last agony of ambition, from ...
— The Small House at Allington • Anthony Trollope
... does he himself come off? I should never think of refuting a theory proved by assumption of itself. I left Mr. Smith's [pi] untouched: or, if I put in my thumb and pulled out a plum, it was to give a notion of the cook, not of the dish. The "important question at issue" was not the circle: it was, wholly and solely, whether the abbreviation of James might be spelled Jimm.[224] This is personal to the verge of scurrility: but in literary controversy the challenger names ...
— A Budget of Paradoxes, Volume II (of II) • Augustus de Morgan
... night's dinner weighing on me as heavily and coldly as the blankets, I began wondering why, over the whole extent of the continent, there was no local dish; why the bill of fare at restaurant and hotel was invariably only a weak reflex of the metropolitan hostelries; why the entrees were always the same, only more or less badly cooked; why the traveling American always was supposed to demand turkey and cold cranberry sauce; why the pretty waiter-girl ...
— Drift from Two Shores • Bret Harte
... sits on a low chair eating from an imaginary dish. The spider comes creeping softly behind her. When he reaches her side, he sits quietly down. Then she sees him and, in a great fright, jumps up and ...
— Ontario Teachers' Manuals: Literature • Ontario Ministry of Education
... Mr. Pitt, or a victory of Tom Cribb. Others are ceramic satires on the drunkard's folly or the inconstancy of women. Why are the potters of our own day so dull? History is still being made, human nature is not less frail; but I see no genial commentary on jug or dish. Is ...
— Highways & Byways in Sussex • E.V. Lucas |
