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Esculent   Listen
noun
Esculent  n.  Anything that is fit for eating; that which may be safely eaten by man.






Collaborative International Dictionary of English 0.48








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"Esculent" Quotes from Famous Books



... his success may be seen if the eye rest for but a moment on the garden of his neighbor, the sluggard. Even if a weed springs here and there, it is quickly plucked up, and never suffered to obstruct or weaken the growth of esculent plants. A mole may enter stealthily, marring the beauty of a flower-bed, and disturbing the roots of some garden-favorite, but through the careful husbandman's well set enclosure, no beasts find an entrance. So it will be with the watchful, conscientious mother. She will so fence ...
— Trials and Confessions of a Housekeeper • T. S. Arthur

... highly nutritious and palatable culinary vegetable. It is an early esculent plant, the young shoots of which are used somewhat in the manner of asparagus, and may, it is said, be grown by the method of cultivation which is given hereafter, to a size and of a delicacy of flavour greatly superior to that which is commonly ...
— The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, • Mary Eaton

... of species is a safe guide, and is the only means of knowing what mushrooms should be eaten, and what varieties of fungus should be rejected. Having once learned to distinguish any species of mushrooms as esculent, perfect security may be felt in the use of that species wherever and whenever found; but any specimen varying from the type in the slightest degree should ...
— Mushrooms of America, Edible and Poisonous • Anonymous

... as in particular in this species; that by the diversity of percolations and strainers, and by mixtures, as it were of divine chymistry, various concoctions, &c. the sap should be so green on the indented leaves, so lustily esculent for our hardier and rustick constitutions in the fruit; so flat and pallid in the atramental galls; and haply, so prognostick in the apple; so suberous in the bark (for even the cork-tree is but a courser oak) ...
— Sylva, Vol. 1 (of 2) - Or A Discourse of Forest Trees • John Evelyn

... meal or two to themselves. For their own sakes they ought at least to wait till the squashes are better grown. Why is it, I wonder, that Nature has provided such a host of enemies for every useful esculent, while the weeds are suffered to grow unmolested, and are provided with such tenacity of life, and such methods of propagation, that the gardener must maintain a continual struggle or they will hopelessly overwhelm him? ...
— The Atlantic Monthly, Volume 18, No. 108, October, 1866 • Various

... and a person thus affected, feels a desire to eat substances that are by no means nutritious, or even esculent: this often depends on a debilitated state of the whole system. There are some instances, however, in which this depravity of the appetite is salutary; for example, the great desire which some persons, whose stomachs abound with acid, have for eating chalk, and other ...
— Popular Lectures on Zoonomia - Or The Laws of Animal Life, in Health and Disease • Thomas Garnett

... not feel the same affection for the plants that I should if the seed had been sown by my own hands. It is something like nursing and educating another person's children. Still, it was a very pleasant moment when I gathered the first string-beans, which were the earliest esculent that the garden contributed to our table. And I love to watch the successive development of each new vegetable, and mark its daily growth, which always affects me with surprise. It is as if something were being created under my ...
— The Atlantic Monthly, Volume 18, No. 105, July 1866 • Various

... the trial, consisted of wheat bread, of the proper age, with a moderate quantity of fresh butter. Potatoes, beans, and some other esculent roots, etc., I found to be nutritious and healthy. The following substances I found to produce a contrary effect, or to possess different qualities: cabbage, when not well boiled; cucumbers, raw or pickled; radishes, ...
— Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages • William Andrus Alcott

... we found the Bohn or Boh-rne, a native esculent root, and it is the most northern point at which I have ...
— Journals Of Two Expeditions Of Discovery In North-West And Western Australia, Vol. 2 (of 2) • George Grey

... plants (No. 4134, C. U. herbarium) collected at Blowing Rock, N. C., in September, 1899. The plant is widely distributed and has long been prized as an esculent in Europe and America. When raw the plant has an agreeable nutty taste, sometimes sweet. The caps are sometimes sliced and dried for future use. It is usually recommended to discard the stems and remove the tubes since the latter are apt to form a ...
— Studies of American Fungi. Mushrooms, Edible, Poisonous, etc. • George Francis Atkinson

... pomegranate, avocado pear, golden apple, water lemon, soursop, etc. grow spontaneously on almost every plantation, and furnish an abundance and a variety of refreshing, nutritious food, at different seasons. Plantains, peas, cassava, kalliloo, yams, and several other kinds of esculent vegetables, some of which bear a close resemblance to the potato in every thing excepting the form, are raised in abundance with very little labor. The calabash tree is also found growing wild on every estate. It resembles an apple tree of moderate ...
— Jack in the Forecastle • John Sherburne Sleeper

... the play of forks succeeded this good-natured suggestion. It was truly evident mine host commanded the good will and the services of the band by appealing to their appetites. An esculent roast or pungent stew was his cure for uprising or rebellion; a high-seasoned ragout or fricassee became a sovereign remedy against treachery or defection. He could do without them, for knaves were plentiful, but they could ...
— Under the Rose • Frederic Stewart Isham

... are said to be very scarce, lizards, and the guanoes; and the latter, on the authority of Monsieur Dedier, a French engineer, who surveyed the island about the year 1720, says, that none of the fruits and esculent plants, so common in the other parts of India, are to be found here, except water-melons, a few potatoes, small gourds, chibbolds, (a small species of onion,) and little black beans. At present, ...
— A General History and Collection of Voyages and Travels, Volume 17 • Robert Kerr

... was in full flower, the scarlet buds starting out from the flat surface of the thick leaves after a queer and original fashion. The bread-fruit tree, with its large, melon-like product, hung heavy with the nourishing esculent. The Carolina tree, with gorgeous blossoms like military pompons, blazed here and there, overshadowing the large, pure white, and beautiful campanile, with hanging flowers, like metallic bells, after which the plant ...
— Due South or Cuba Past and Present • Maturin M. Ballou

... made, most excellent provisions. It is a rule that nothing so stimulates the production of cream in the financial pastures as that curious esculent the greenback. Oddly enough, also, although this esculent la greatly sought after by the other useful animals in Uncle SAM'S plantation, yet, from one and another cause, vast quantities of this exhilarating food have been amassed in and around the banks of Wall street—those banks where the ...
— Punchinello, Vol. 1, No. 8, May 21, 1870 • Various

... Green esculent vegetable substances are more tender when boiled in soft water than in hard water; although hard water imparts to them a better colour. The effects of hard and soft water may be easily shown in the ...
— A Treatise on Adulterations of Food, and Culinary Poisons • Fredrick Accum

... potatoes beyond any other vegetable, yet few persons know how to cook them. The following will be found to be excellent methods of cooking this delicious esculent. ...
— Enquire Within Upon Everything - The Great Victorian Domestic Standby • Anonymous

... o por mejor decir Yucayos" says Las Casas, (Hist. Gen. lib. ii. cap. 44) and after him Herrera. But the correction which was based apparently on some supposed connection of the word with yuca, the Haitian name of an esculent plant, is superfluous, and Las Casas himself never employs it, nor ...
— The Arawack Language of Guiana in its Linguistic and Ethnological Relations • Daniel G. Brinton

... meanwhile, was gobbling the lily-root as if she had not eaten for a week. Sitting up like a squirrel, and clutching the end of the root with both little forepaws, she crushed the white esculent into her mouth and gnawed at it ravenously with the keen chisels of her teeth. The root was as long as herself, and its weight perhaps a sixth of her own. Yet when it was all eaten she wanted more. There were other pieces stored in the chamber; and indeed the whole house itself was in ...
— The Watchers of the Trails - A Book of Animal Life • Charles G. D. Roberts

... among trees, rocks, and waving creepers they only heard pigs once, and then it was as they dashed off unseen, grunting and squealing wildly. Birds were scarcer and very small, while they felt no temptation to try the esculent qualities of the lizards they saw glancing about over the hot lava, or of the ...
— Jack at Sea - All Work and no Play made him a Dull Boy • George Manville Fenn

... entertainment, three hundred Louis d'ors worth of these fruits have been eaten." It is situated on a hill, just above Vincennes, about three miles from the fauxbourg Saint Antoine, and is likewise celebrated for its grapes, strawberries, all sorts of wall fruit, pease, and every kind of esculent vegetables. In the garden called Mouceaux which belongs to the ci-devant Duke of Orleans; at the extremity of the fauxbourg du Roule are, it is said, magnificent hot-houses, of which I have no ...
— A Trip to Paris in July and August 1792 • Richard Twiss

... the lotus-eating monarch of a lotus-eating people. The lake is so full of the lotus and other water-lilies that more than sixty thousand tons of the edible nuts are gathered each year and ground into flour, the root besides serving as a popular esculent. What is an object of devotion with the Tibetans of the higher Himaliyas a few days' journey distant, as formerly with the Egyptians, is to the Kashmiris an article of food and trade. They might draw from the waters, which cover a very small ...
— Lippincott's Magazine, Vol. 22, September, 1878 • Various

... solution, it is found in a very large number of plants, and thus contributes to the maintenance of man and animals. In these it is generally associated with some other principles, which render it either more palatable or more easily digested. A very large number of our esculent vegetables owe their nutritive properties to the gummy matters with which they abound, and the favour with which they are regarded to the other matters united with it. Those which have a bitter principle are very excellent, when this is in small proportion; and as, in most ...
— The Church of England Magazine - Volume 10, No. 263, January 9, 1841 • Various

... useful to the seaman are the esculent cabbage-tree (Areca oleracea), which attains to a great height in the W. Indies. The sheaths of the leaves are very close, and form the green top of the trunk a foot and a half in length; this is cut off, and its white heart eaten. Also, the Crambe maritima, ...
— The Sailor's Word-Book • William Henry Smyth

... significance. The best plan seems to be to answer that I have entirely abandoned mere literature, and am contemplating a book on 'The Causes of Early Blight in the Potato,' a melancholy circumstance which threatens to deprive us of our chief esculent root. The inquirer would never be undeceived. One nymph who, like the rest, could not keep off the horrid topic of my occupation, said 'You never write anything but fairy books, do you?' A French gentleman, too, an educationist and expert in portraits of ...
— The Lilac Fairy Book • Andrew Lang

... scarce saw the sun; for ten days the sextants lay idle. When at length the sun did condescend to slash the sky with his hopeful beams, we found we had made the satisfactory average of ten miles a day. Our potatoes, too,—that self-provided esculent upon which sailors depend so much, and without which the admiralty allowance assumes such skeleton proportions—now began to fail us. As it was useless to attempt to reach Chefoo under sail alone, steam was got up, and we managed to make the harbour ...
— In Eastern Seas - The Commission of H.M.S. 'Iron Duke,' flag-ship in China, 1878-83 • J. J. Smith

... the Melanesian stock the Fijians subsist chiefly by agriculture, raising many sorts of esculent fruits and roots, particularly yams, taro, plantains, bread-fruit, sweet potatoes, bananas, coco-nuts, ivi nuts, and sugar-cane; but the chief proportion of their food is derived from yams (Dioscorea), of which they cultivate five or six varieties.[650] ...
— The Belief in Immortality and the Worship of the Dead, Volume I (of 3) • Sir James George Frazer

... expedition would be prepared for any kind of territory that the interior might present. Dogs also should be taken to raise game, and to discover springs of water; and it has even been proposed to take pigs, for the sake of finding out esculent roots in the soil. When no kangaroos and game are to be found the party would subsist on the flesh of their own flocks. They should be provided with a balloon for spying at a distance any serious obstacle to their progress in ...
— The History of Australian Exploration from 1788 to 1888 • Ernest Favenc

... of esculent vegetables, and wild fruits is too contemptible to deserve notice, if the 'sweet tea' whose virtues have been already recorded, and the common orchis root be excepted. That species of palm tree which produces the mountain cabbage is also found in most of the freshwater swamps, within ...
— A Complete Account of the Settlement at Port Jackson • Watkin Tench

... the Sierra Indians was extensive and abundant, consisting of the flesh of deer, antelope, elk and mustang horses, together with fish, water-fowls, birds, acorns, berries, pine nuts, esculent herbage and the tuberous roots of certain plants, all of which were easily obtained, even with their simple and limited means of securing them. Mushrooms, fungi, grasshoppers, worms and the larvae of ants and other insects, were also eaten, and some of these articles ...
— Indians of the Yosemite Valley and Vicinity - Their History, Customs and Traditions • Galen Clark



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