"Halibut" Quotes from Famous Books
 ... caught fifty cod, a hundred lobsters and a halibut which John declared to be half as big as the ship. Two French boats appeared, full of Indians ready to trade beaver skins for red cloth. The strawberry season was past, but John found wild cherries, small, deep red, ...
— Days of the Discoverers • L. Lamprey
... Beware, you base twelve ounces to the pound huckster, you gimlet-eyed seller of dog sausage, you sanded sugar idiot, you small potato three card monte sleight of hand rotten egg fiend, you villain that sells smoked sturgeon and dogfish for smoked halibut. The avenger is on ...
— Peck's Compendium of Fun • George W. Peck
... in green, and blue, and red, and yellow letters. Dashington, the youth with whom I used to read the able orations of Cicero, and who, as a declaimer on exhibition days, used to wipe the rest of us boys pretty handsomely out—well, Dashington is identified with the halibut and cod interest—drives a fish cart, in fact, from a certain town on the coast, back into the interior. Hurbertson, the utterly stupid boy—the lunkhead, who never had his lesson—he's about the ablest lawyer a sister State can ...
— The Complete Works of Artemus Ward, Part 1 • Charles Farrar Browne
... the kinds of fish that frequent the flat shallows of the basin. A turbot-net lay drying in the sun: it served to remind me that some six or eight miles away, in an opposite direction, there is a deep-sea bank, on which turbot, halibut, and large skate are found. Numerous boats were stretching down the Moray Frith, bound for the banks of a more distant locality, frequented at this early stage of the herring fishing by shoals of herrings, with their attendant dog-fish and cod; and I knew that ...
— The Cruise of the Betsey • Hugh Miller
... Oysters Fillet of Halibut Creole Sauce Broiled Squab Bacon Garnish Currant Jelly Browned Sweet Potatoes Mashed Turnips Lettuce Mayonnaise Dressing Individual ...
— Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions • Mary A. Wilson
... for wild turkeys, and even deer, but such hunting was found only to increase the appetite, without corresponding supply. Still we had our luxuries,—large, delicious drum-fish, and alligator steaks,—like a more substantial fried halibut,—which might have afforded the theme for Charles Lamb's dissertation on Roast Pig, and by whose aid "for the first time in our lives we tested crackling" The post bakery yielded admirable bread; and for vegetables and fruit we had very poor sweet potatoes, ...
— Army Life in a Black Regiment • Thomas Wentworth Higginson
... unfortunate sentence, that last one. Mike stopped long enough to make sure that she was coming, long enough to hear what she said. Then he ducked and ran, lumbering away toward a heavy outcropping of rock that edged the slope like a halibut's fin. Marion ran after him, glancing now and then over her shoulder, thankful because Hank had stayed in the trail and she could keep the great ...
— The Lookout Man • B. M. Bower
... a rich galleon, all full of gold ingots, and then fight for the treasure, like pirates and gentlemen! No; they had to take whatever came along, and, like as not, all they would get would be a miserable fishing-shack, loaded with hake and halibut! A real, simon-pure pirate would have refused to shake hands with a low- down wrecker, and it would have ...
— The Voyage of the Hoppergrass • Edmund Lester Pearson
... succulent sea delicacies that come to us from Palm Beach shores and California and Oregon regions, tuna and halibut, bluefish and salmon as it comes to us variously prepared for the table. In short, we Americans are fairly friendly with a number of the aristocrats of the water, but on analyzing the situation we come to realize that as for knowing the "finny tribe" as a whole well enough to get complete ...
— Twenty-four Little French Dinners and How to Cook and Serve Them • Cora Moore
... oaths nor jeer you;) The President holding a cabinet council is surrounded by the great Secretaries, On the piazza walk three matrons stately and friendly with twined arms, The crew of the fish-smack pack repeated layers of halibut in the hold, The Missourian crosses the plains toting his wares and his cattle, As the fare-collector goes through the train he gives notice by the jingling of loose change, The floor-men are laying ...
— Leaves of Grass • Walt Whitman
... the quantity of fat it contains, fish may be divided into two classes: (a) dry, or lean fish, and (b) oily fish. Cod, haddock, smelt, flounder, perch, bass, brook trout, and pike are dry, or lean fish. Salmon, shad, mackerel, herring, eel, halibut, lake trout, and white fish are oily fish. (This latter group contains from 5 to 10 per cent ...
— School and Home Cooking • Carlotta C. Greer
... onion into a saucepan, add a cup of water, a little mace and parsley. When thoroughly boiled, add 1 cup of cream or milk, 1 small spoonful of butter, 1 tablespoonful of flour, and strain all through a sieve. Take cold halibut, remove the bones and skin, and flake it, butter a dish and put in a layer of fish then one of the dressing, alternately, until the dish is full. Put grated bread crumbs on top and bake half ...
— 365 Luncheon Dishes - A Luncheon Dish for Every Day in the Year • Anonymous |
