"Harslet" Quotes from Famous Books
 ... chine of Pork, draw it with sage on both sides being first spitted, then roast it; thus you may do of any other Joynt, whether Chine, Loyn, Rack, Breast, or spare-rib, or Harslet of a bacon hog, being salted ...
— The accomplisht cook - or, The art & mystery of cookery • Robert May |
