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Hollandaise
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noun
Hollandaise
,
Hollandaise sauce
n. (Cookery) A sauce consisting essentially of a seasoned emulsion of butter and yolk of eggs with a little lemon juice or vinegar.
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Etymology of 'Hollandaise'
Collaborative International Dictionary of English 0.48
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"Hollandaise" Quotes from Famous Books
...
he said
hollandaise
," interrupted Clovis, with a show of quickened interest, "because if there's anything
...
— The Chronicles of Clovis • Saki
Words linked to "Hollandaise" :
sauce
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