"Lard" Quotes from Famous Books
 ... or in a lump of butter, a bullet in a musk baa or in a piece of opium, it has developed into the use of aniline dyes, of antiseptic chemicals, of synthetic sweetening agents in foods, the manufacture of butter from cocoa-nuts, of lard from cotton-seed and of pepper from olive stones. Its growth and development has necessitated the employment of multitudes of scientific officers charged with its detection and the passing of numerous laws for its repression and punishment. While for all common forms ...
— Project Gutenberg Encyclopedia
... objected Skipper Zeb. "'Twere the Lard's doin's. He knows how bad I wants un, and how we skimps to get un, and He says to that skipper, 'You just sell that trap boat to Skipper Zeb Twig for thirty dollars,' and the skipper just ups and sells un to me. I says the Lard were good, and I thanks He ...
— Left on the Labrador - A Tale of Adventure Down North • Dillon Wallace
... they were always at pains to impress Mulcahy with the risks they ran. Naturally the flood of beer wrought demoralisation. But Mulcahy confused the causes of things, and when a very muzzy Maverick smote a sergeant on the nose or called his commanding officer a bald-headed old lard- bladder and even worse names, he fancied that rebellion and not liquor was at the bottom of the outbreak. Other gentlemen who have concerned themselves in larger conspiracies have made the ...
— This is "Part II" of Soldiers Three, we don't have "Part I" • Rudyard Kipling
... exists in many plants, it is most conveniently extracted from lard. It is a crystalline solid less fusible than margaric acid, but closely resembling it in its other properties. Its formula ...
— Elements of Agricultural Chemistry • Thomas Anderson
... water. Grain, sand, and any thing composed of small particles, will exhibit the same tendency. Iron, lead, or any mineral, in a state of igneous solution, will run, has the same inclination to run as water, or any other liquid. In oil, tallow, and lard, when expanded by heat, the same tendency is observed; but severely chilled with the cold, it congeals, and will not, has no such tendency, ...
— Lectures on Language - As Particularly Connected with English Grammar. • William S. Balch
... Sepoy Mutiny was partly occasioned by the use of cartridges which were thought to have lard on them; from these cartridges the native soldiers had to remove the ends before putting them in the muskets, and they said that it was intended that they should bite off this larded end and thus ...
— The Great Round World and What Is Going On In It, Vol. 2, No. 11, March 17, 1898 - A Weekly Magazine for Boys and Girls • Various
... owners he had other troubles with his pets. Once we find him anointing all the hounds that had the mange "with Hogs Lard & Brimstone." Again his pack is menaced by a suspected mad dog, which ...
— George Washington: Farmer • Paul Leland Haworth
... and Gascoyne and Wilkes sat under the shade of two trees, between which was a board nailed to the trunks, making a rude bench—always a favorite lounging-place for the lads in idle moments. Myles was polishing his bascinet with lard and wood-ashes, rubbing the metal with a piece of leather, and wiping it clean with a fustian rag. The other two, who had just been relieved from household duty, lay at ...
— Men of Iron • Ernie Howard Pyle
... Men are said to flatter women because they are weak, if it is so, poets must be weaker still; for Misses R. and K. and Miss G. M'K., with their flattering attentions, and artful compliments, absolutely turned my head. I own they did not lard me over as many a poet does his patron, but they so intoxicated me with their sly insinuations and delicate innuendos of compliment, that if it had not been for a lucky recollection, how much additional weight and lustre your good opinion and friendship must give me in that circle, I ...
— The Letters of Robert Burns • Robert Burns
... method of obtaining the odor is by absorption, or, as the French term it, enfleurage; that is, by spreading a mixture of pure lard and suet on a glass tray, and sticking the fresh-gathered flowers all over it, leaving them to stand a day or so, and repeating the operation with fresh flowers—the grease absorbs the odor. Finally, the pomade is ...
— The Art of Perfumery - And Methods of Obtaining the Odors of Plants • G. W. Septimus Piesse
... shaking their heads about for some time,—especially as many persons use soda with the lard, not being aware that they are making soft soap. This sort of paste one often sees in the country. But it is easy to omit the soap. On the next bread-making day, simply reserve a piece of the well-raised dough, and roll in ...
— The Atlantic Monthly, Volume 16, No. 97, November, 1865 • Various
... only two orthodox methods of cooking fish, pork, venison, iguana and chicken: (1) In water without lard; (2) by broiling. Python, monkey, crocodile, wild chicken, and birds must be ...
— The Manbos of Mindano - Memoirs of the National Academy of Sciences, Volume XXIII, First Memoir • John M. Garvan
... say; hit nearly burnt my han' off, hit tuk all the skin off twixt the fingers; my han' wus jus' like when I hed the itch. I've been greasin' hit with hog's lard an' elder bark ever since," and Jack pulled his hand out of his pocket and held it up ...
— Watch Yourself Go By • Al. G. Field
... man. Our backwoodsmen don't wear shiny boots." Leaving his companions mystified by this speech, the colonel hurried from the inn, and bent his steps toward a cabin, from the single small window of which a lard-lamp levelled its faint ray. This was the lodge of the district sheriff. The tall colonel called the officer out and described the appearance and ...
— A Dream of Empire - Or, The House of Blennerhassett • William Henry Venable
... Adams ranch, in the early days, we used to have to pack water up the bank. You might not believe it, but one of these sixty-pound lard cans full of water, I've a-carried it on my head many a time. We had steps cut into the bank, and it was a good ways down to the water, and I'd pack that can up to the first level and go back and get a couple a buckets of water, and carry a bucket in each hand and the can on my head up the ...
— Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves - Texas Narratives, Part 1 • Works Projects Administration
... poppies and honey, peacock-tongues flavored with cinnamon; oysters stewed in garum—a sauce made of the intestines of fish—sea-wolves from the Baltic; sturgeons from Rhodes; fig-peckers from Samos; African snails; pale beans in pink lard; and a yellow pig cooked after the Troan fashion, from which, when carved, hot sausages fell and live thrushes flew. Therewith was the mulsum, a cup made of white wine, nard, roses, absinthe and honey; the delicate sweet wines of Greece; and crusty Falernian ...
— Imperial Purple • Edgar Saltus
... made of butter and water. I have often seen mutton chops come on table looking like little islands of meat surrounded by water, on which might be detected a tickley benders of grease. Five minutes conversation on my part supplied the deficiency, and caused one can of lard to outlast six ...
— A Christmas Story - Man in His Element: or, A New Way to Keep House • Samuel W. Francis
... gradually filtered from the racecourse and the cockpit till they took their place in the vulgar tongue. The sweet idyll of "Life in London" is a perfect garden of slang; Tom the Corinthian and Bob Logic lard their phrases with the idiom of the prize-ring, and the author obligingly italicises the knowing words so that one has no chance of missing them. But nowadays we have passed beyond all that, and every social clique, ...
— The Ethics of Drink and Other Social Questions - Joints In Our Social Armour • James Runciman
... generously and allow to boil until the grain is soft but not broken; drain off carefully all the water, cover the saucepan tightly and place at the back of the stove, where it will finish cooking slowly and become dry through the action of the steam. A small piece of lard added a few moments before serving glazes the rice and brings out its flavor. Each grain should stand apart from its neighbors. Some Cubans add a single kernel of garlic after removing the water. The quantity is so small that there is but a suspicion of a taste, ...
— Breakfasts and Teas - Novel Suggestions for Social Occasions • Paul Pierce
... of the brown eyes shouted after him in a tone which expressed anger and regret. "What do you know about luck, you animated lard-pail? A thing like you is in luck when he is in jail where there is no workshop. Better luck than that is too good for you. Hold on one minute! Turn ...
— The Landloper - The Romance Of A Man On Foot • Holman Day
... could be produced in the way of dinner was an omelet, some fried ham, very fat and salt, and some grillons-a name given to the residue that is left by pork-fat when it has been slowly boiled down to make lard. The people of Guyenne think much of their grillons or fritons. I remember a jovial-faced innkeeper of the South telling me that he and several members of his family went to Paris in a party to see the Exhibition of 1889, and that they ...
— Two Summers in Guyenne • Edward Harrison Barker
... otherwise I would have to partake of the meal in preparation: a horrible meal of human flesh! It was enough for me to see them strip the flesh from the palms of the hands and the soles of the feet and fry these delicacies in the lard of tapir I hoped ...
— In The Amazon Jungle - Adventures In Remote Parts Of The Upper Amazon River, Including A - Sojourn Among Cannibal Indians • Algot Lange
... the staple article of diet of a good many millions of Mexico's inhabitants. The preparation of the frijoles is simple. They are boiled in an earthen pot until they are cooked, and then fried in lard or other fat. They acquire a rich brown colour, and are appetising and wholesome. Even in the homes of the upper class frijoles are—or were—served as one of the courses, although there is a certain tendency to despise this as a national or Indian dish—a little weakness of advancing ...
— Mexico • Charles Reginald Enock
... people's skins. And then here he comes back, sent by the Government right down to Flat Rock, on the other side of Providence Nob, to study out about that curious corn disease they calls Pellagra, what I don't think is a thing in the world but itch and can be cured by a little sulphur and hog lard. But I'm blessing the chanct that brought him back to me, even if I know it are just for a spell. And, too, he oughter be happy to have brung his mother such a song bird as you. I'm so used to you and your helping me with Cindy away to Springfield, that I don't see how I ever got along ...
— The Road to Providence • Maria Thompson Daviess
... something less than 4-1/4d. a head. Those who breakfast more simply, take coffee and rolls—and the natives rarely, if ever, eat butter in the morning, though a profusion of this, as well as of oil and lard, enters into the preparation for dinner—and such guests pay only from 3d. to 3-1/2d. But if wine, which is the most common native production, is taken instead of coffee, it is always cheaper. Among the middle and lower ...
— Chambers's Edinburgh Journal, No. 446 - Volume 18, New Series, July 17, 1852 • Various
... door—the father, the mother, the four children, the two maid-servants, and the three farm laborers. They scarcely uttered a word. Their fare consisted of soup and of a stew composed of potatoes mashed up in lard. ...
— The works of Guy de Maupassant, Vol. 5 (of 8) - Une Vie and Other Stories • Guy de Maupassant 1850-1893
... "'The Lard is my shepherd,'" says he. "'I shall not want.' Say it twice," says he, as if two doses were more salutary than one, "an' you'll ...
— The Cruise of the Shining Light • Norman Duncan
... cure me when I was at the last gasp? Why, he makes no secret of it. It is all drawn from the maple-tree. First he rubs the patient all over with an ointment, made of hog's lard and maple-sugar and ashes, from the maple-tree; and he gives him a hot draught of maple-sugar and ley, which throws him into a violent perspiration. In about an hour the cramps subside; he falls into a quiet sleep, and when he awakes he is perfectly restored ...
— Roughing it in the Bush • Susanna Moodie
... twenty-four hours at the ordinary temperature, the contents of none of the beakers gave any iodine reaction. After having been placed into a warm temperature, between 25-37 deg. C., all three showed iodine reactions after three hours, Nos. 2 and 3 very strongly, No. 1 (with lard alone) ...
— Scientific American Supplement, No. 514, November 7, 1885 • Various
... had your own bottle finished, Doctor, an ould man that was passing by to the fair of Kinvarra told me that there was nothin' in the world so good for a stiff arm as goose's grease or crane's lard, rendered, rubbed in, and, says he, in a few days your arm will be as limber as limber. So I went to the keeper at Inchguile, and he shot a crane for me; but there wasn't so much lard in it as I thought there'd be, because it was just ...
— The Argosy - Vol. 51, No. 6, June, 1891 • Various
... his death and funeral, our house was broken into, and almost everything we had was stolen. We had laid in meat and lard for the year, and not a pound was left. All the flour, meal, sugar, coffee, preserves, jams, jellies, and everything else, was taken. Not a pound of anything to eat was left on the place. All the best cupboard ware, and part of the bedding and my ...
— Autobiography of Frank G. Allen, Minister of the Gospel - and Selections from his Writings • Frank G. Allen
... households. Poultry flies rather high for the time of year, and grouse is also up. Grice—why not? plural of mouse, mice—grice, we say, are growing more absent, and therefore dearer. Black game is not so darkly hued as it is painted, and a few transactions in wild duck are reported. Lard is hardening, as usual in frosty weather. Hares are not so mad as in March, still, on the approach of a passer-by, they go off rapidly. Rabbits, especially Welsh ones, are now excellent. As Christmas recedes, geese have stopped laying golden eggs. Turkey (in Europe, at least) is in high feather. ...
— Punch, Or The London Charivari, Volume 102, January 16, 1892 • Various
... had Irish and sweet potatoes, turnip tops (uneatable), black-eyed beans, bitter and greasy, and once a month, perhaps, a tomato. The butter was made of an inferior quality of lard, and cottonseed oil—a substance which entered into many other of our viands, and of which, with grease, it was calculated by an expert in the kitchen, we were offered as much as one pound per man every day. It produced a calamitous effect upon the digestive tract, inasmuch as there was hardly ...
— The Subterranean Brotherhood • Julian Hawthorne
... old man wants with this lump of foul lard," said Stubb, not without some disgust at the thought of having to do with so ignoble ...
— Moby Dick; or The Whale • Herman Melville
... subject to chill, and is more permanent, as well as almost colourless. De Burtin not only denounces the use of oil in varnishes, but speaks of a more disgusting practice, common in Italy, of rubbing pictures "with fat, oil, or lard, or other animal grease.... So destructive a practice comes in process of time to rot the picture, so that it will not hold together." We should scarcely have thought it worth while to notice this, had we not seen pictures so treated in this ...
— Blackwood's Edinburgh Magazine, Volume 58, Number 360, October 1845 • Various
... the olive is to be, it seems to me, one of the leading and most permanent industries of Southern California. It will give us, what it is nearly impossible to buy now, pure olive oil, in place of the cotton-seed and lard mixture in general use. It is a most wholesome and palatable article of food. Those whose chief experience of the olive is the large, coarse, and not agreeable Spanish variety, used only as an appetizer, know little of the value of the best varieties as food, ...
— Our Italy • Charles Dudley Warner
... he was seized with a quite unusual sense of fear and anxiety. He felt that he had made a mistake; that he had lost his way; that something was driving him to another place. He went into the kitchen. Philippina was cooking potato noodles in lard; they ...
— The Goose Man • Jacob Wassermann
... let's celebrate In the good old way and classic; Come, let us lard our skins with nard, And bedew our souls with Massic! With fillets of green parsley leaves Our foreheads shall be done up; And with song shall we Protract our ...
— Echoes from the Sabine Farm • Roswell Martin Field and Eugene Field
... the report of the rocks as they split asunder and bounded down the mountains, being the only sounds that varied the silent monotony. Sometimes the swivels were fired for the sake of listening to the echoes, which, by their prolonged reverberations, repaid us well for the lard we consumed in greasing the muzzles; a salute of nineteen or twenty guns, fired at intervals of fifteen or seventeen seconds, creating the most astonishing uproar; and what with the shrill screams of the eagles, the consternation of wild geese, and the falling of ...
— A Yacht Voyage to Norway, Denmark, and Sweden - 2nd edition • W. A. Ross
... busy at butchering time as the menfolk. Once the hog was killed and cleaned, she helped chop the meat into sausage and helped to case it. She boiled the blood for pudding and looked to the seasoning, with sage and pepper, of the head cheese and liverwurst. Hers was the task of rendering the lard in the great iron kettle near the dooryard. And once the meat was cut into slabs she helped salt it down in the meat log. But only the man felt capable of properly preparing and smoking the ham for the family's ...
— Blue Ridge Country • Jean Thomas
... well-furnished larder of Perry Hall could be effected. When the opportunity came, Master Richard, with no remonstrance from conscience, laid hands upon a loaf and a dish of delicious little cakes of fried pork fat, from which the lard had that day been 'rendered,' and thus supplied, stole out to his hereditary enemy and fed him. The hereditary enemy complained of cold, and his host groped the dark place for sacks, and, having found ...
— Julia And Her Romeo: A Chronicle Of Castle Barfield - From "Schwartz" by David Christie Murray • David Christie Murray
... their meaning. At dawn you are awakened by the shrill and desponding cry of the Carbonero, the coalmen, "Carbn, Seor?" which, as he pronounces it, sounds like "Carbosiu?" Then the grease-man takes up the song, "Mantequilla! lard! lard! at one real and a half." "Salt beef! good salt beef!" ("Cecina buena!") interrupts the butcher in a hoarse voice. "Hay cebo-o-o-o-o-o?" This is the prolonged and melancholy note of the woman who buys kitchen- stuff, and stops before ...
— Life in Mexico • Frances Calderon de la Barca
... settled down to the business of life, buying bacon and lard and sugar and matches at the store of the mine, cooking and cleaning, sweeping and making beds. She still kissed Martin good-bye every morning, and met him with an affectionate rush at the door when he came home, and they played Five Hundred evening ...
— Sisters • Kathleen Norris
... they killed several of the younger hogs and threw their carcases down to the bottom of the gully by the waterfall; for, besides planning out the manufacture of some hams out of the island porkers, they intended utilising the lard for frying their potatoes, in. This, in the event of their finding the pig's flesh too rank after a time, would then afford them an agreeable change of diet to the plain boiled tubers with which hitherto they had had only salt to eat for ...
— Fritz and Eric - The Brother Crusoes • John Conroy Hutcheson
... learned that his hereditary, unsuppressed enemy was living in New York City. Sam turned over the big iron wash-pot in the yard, scraped off some of the soot, which he mixed with lard and shined his boots with the compound. He put on his store clothes of butternut dyed black, a white shirt and collar, and packed a carpet-sack with Spartan lingerie. He took his squirrel rifle from its hooks, ...
— The Voice of the City • O. Henry
... her nose or a string of glass-beads round her neck charms Queen Quasheeneboo. He used to pay visits to people in this dress; to appear at meetings hundreds of miles off, in the red velvet gown. And to hear the people crying 'Yes, me Lard!' and 'No, me Lard!' and to read the prodigious accounts of his Lordship in the papers: it seemed as if the people and he liked to be taken in by this twopenny splendour. Twopenny magnificence, indeed, exists all over Ireland, and may be considered as the great characteristic of the ...
— The Book of Snobs • William Makepeace Thackeray
... cases smaller amounts are called for than can be purchased, as one-half can, or one-fourth cup, in case supplies on hand are adequate without purchasing more than required. Butter only is given in the market orders. In cooking, margarine, lard, and other shortenings may be used instead, ...
— For Luncheon and Supper Guests • Alice Bradley
... lb. of flour, 6 oz. of lard or dripping, the juice of 1 large lemon, 1 teaspoonful ...
— The Book of Household Management • Mrs. Isabella Beeton
... beef fat or suet to lard for frying purposes, considering it more wholesome and digestible, does not impart as much flavor, or adhere or soak into the article cooked ...
— The Whitehouse Cookbook (1887) - The Whole Comprising A Comprehensive Cyclopedia Of Information For - The Home • Mrs. F.L. Gillette
... was getting very red in the face. She had had about enough of this talk between the two women. "I hope the Lard 'll take care of Myrtle Hazard fust, if she's in trouble, 'n' wants help," she said; "'n' then look out for them that comes next. Y' 're too suspicious, Miss Badlam; y' 're too easy to believe stories. Myrtle ...
— The Autocrat of the Breakfast-Table • Oliver Wendell Holmes, Sr. (The Physician and Poet not the Jurist)
... in the brick making business, he undertook the charge of the lard oil and saleratus works owned by Mr. C. A. Dean. After three years, Messrs. Stanley, Wick & Camp bought the establishment; and shortly after this change, Mr. Scofield purchased the interest of Mr. Wick, and after a few months Mr. Camp sold his interest to the remaining ...
— Cleveland Past and Present - Its Representative Men, etc. • Maurice Joblin
... job. The sun got higher and hotter every minute. The way that close, sultry heat did roast us was pitiful. We would have "larded the lean earth as we walked along," except that hard bones and muscles of gaunt men didn't yield any "lard" to speak of. The breakfast hour was not observed, i. e., not with any ceremony. "Cracker nibbling on the fly" was all the visible reminder of that time-honored custom. We were not there to eat, but, to get to Spottsylvania Court House; ...
— From the Rapidan to Richmond and the Spottsylvania Campaign - A Sketch in Personal Narration of the Scenes a Soldier Saw • William Meade Dame
... for him, nor of the bright red carpet, nor of the nice china candlesticks on the mantel-piece, (which could not be reached without a step-ladder,) nor of the silver urn, which was Mrs. Moore's great-grandmother's, nor of the lard-lamp which lit up every thing astonishingly, because I am anxious to come to the point of this chapter, and cannot do justice to all these things. But it would be the height of injustice, in me, to pass by ...
— Aunt Phillis's Cabin - Or, Southern Life As It Is • Mary H. Eastman
... arrived in good time at Cincinnati, a city of more than 30,000 people; a busy place of manufacturers, distillers, and pork packers, since Kentucky, Ohio, and Indiana shipped their hogs to this market to be converted into hams and bacon and lard. I saw the town, the residence of the great Nicholas Longworth, who had grown fabulously rich by making wine. And at the hotel, this latter part of April being warm, I was treated to the spectacle of the men in the dining ...
— Children of the Market Place • Edgar Lee Masters
... Mr. Grogan, when you called," put in Harvey. Then he caught Mrs. Welcome by the arm and bustled her into the house, saying: "And I'll see that you get all of those things, Mrs. Welcome, flour, corn meal, tomatoes, beans, lard—" and in spite of her protestations he closed the door on her with a parting: "Everything on the first delivery tomorrow morning sure." Then he added to Grogan, who stood smiling with a look of comprehension on his face, ...
— Little Lost Sister • Virginia Brooks
... del Sole) is a good specimen of an Italian inn for mechanics and common tradesmen. Passing through the front room, which is an eating-place for the common people—with a barrel of wine in the corner, and bladders of lard hanging among orange boughs in the window—we enter a dark court-yard filled with heavy carts, and noisy with the neighing of horses and singing of grooms, for the stables occupy part of the house. An open ...
— Views a-foot • J. Bayard Taylor
... Horn, there are nearly sixteen millions of inhabitants subject to the Catholic Church, and his holiness grants to them likewise the privilege of the Holy Crusade bull, with the further advantage of being allowed to cook their fish or vegetables with hog's lard or beef and mutton fat, on those days too on which not even Spanish Catholics are allowed ...
— Roman Catholicism in Spain • Anonymous
... caught Alfred Van Orden short in Lard, erected a memorial window to his wife and became a country gentleman. He never set foot in Wall Street again. He builded Selwoode—a handsome Tudor manor which stands some seven miles from the village of Fairhaven—where he dwelt in state, by turns affable ...
— The Eagle's Shadow • James Branch Cabell
... would be so harsh and stiff that we could do nothing with it. So we put the thin layers of wool into these machines and carry them along to a spraying apparatus which sprays them evenly with oil. We use olive oil, but some other manufacturers prefer lard oil or oleine." ...
— The Story of Wool • Sara Ware Bassett
... yellow silk (brought by her father from that distant land called Piracy), mogues of hot soupe a la graisse, simnels, curds, coffee, and Jersey wonders, which last she made on the spot by dipping the little rings of dough in a bashin of lard on a ...
— The Judgment House • Gilbert Parker
... healthful, to one in whose dishes it is generally blended in some one or more of its forms, must we not expect that a still further progress in the same course will render the same kind of diet still more indispensable? If flesh, fish, fowl, butter, cheese, eggs, lard, etc., are much more necessary to us now, than they were a thousand years ago, will they not be still more necessary a ...
— Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages • William Andrus Alcott
... to tend to, two hundred yellings and heifers, and Lawdy knows how many sheep and goats. Us fed dem things and kept 'em fat. When butchering time come, us stewed out the mostest lard and we had enough side-meat to supply the plantation the year round. Our wheat land was fertilized wid load after load of cotton seed. De wheat us raised was de talk of de country side. 'Sides dat, dare was ...
— Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves • Works Projects Administration
... and the percentage of combined iodine ascertained by difference; for this purpose 20 c.c. of mercury iodo-chloride are tested, on introduction of a solution of potassium iodide and starch, previously to its use as reagent. Adulteration of solid or semi-liquid fats, especially lard, butter, and tallow, with vegetable oils are readily detected by this method, since the latter yield on examination a high percentage of iodine. Animal fats, absorb comparatively less halogen than vegetable fats, and the power to combine with ...
— Scientific American Supplement, Vol. XIX, No. 470, Jan. 3, 1885 • Various
... put it into an old saucepan with about one quart of water. Boil until all the water is evaporated; the fat will then begin to boil. Strain this melted fat into a basin, and continue to do so until all the fat is extracted. This is a good substitute for butter and lard. ...
— The Art of Living in Australia • Philip E. Muskett (?-1909)
... fascination. It was about this time that Horace Walpole became connected with her life. Upon the death of Mme. Geoffrin, she, hearing of the imposing ceremonies and funeral orations, exclaimed: Voila bien du bruit pour une omelette au lard. [A great ado about a lard omelet!] Her latter years were dragged out most miserably, being marked by a singular feverishness and unavailing efforts toward the acceptance of some faith. Her death, in 1780, ...
— Women of Modern France - Woman In All Ages And In All Countries • Hugo P. Thieme
... his countrymen," answered Master Heriot, "to whom all the lard in England has not been able to ...
— The Fortunes of Nigel • Sir Walter Scott
... Chicago; of those horrible meat factories which in the course of the year cut up one million and eighty thousand bullocks and seventeen hundred thousand swine, which enter a train of machinery alive and issue transformed into cans of preserved meat, sausages, lard, and rolled hams. I am reminded of these establishments because the beetle I am about to speak of will show us a compatible ...
— Social Life in the Insect World • J. H. Fabre
... the little drops thrilled me, I was not beyond setting a pail underneath to catch them. And as Hiram went on boring, I followed with my pails. Pails, did I say? Pails by courtesy. There were, indeed, a few real pails—berry-pails, lard-pails, and water-pails—but for the most part the sap fell into pitchers, or tin saucepans, stew-kettles of aluminum or agate ware, blue and gray and white and mottled, or big yellow earthenware bowls. It was a strange collection of receptacles that lined the roadside when we had finished ...
— More Jonathan Papers • Elisabeth Woodbridge
... vegetables in winter, canned but still highly nutritious because of the fertility of their prairie garden. My mother consequently had perfect teeth until the Great Depression forced her to live for too many years on lard and white bread. ...
— How and When to Be Your Own Doctor • Dr. Isabelle A. Moser with Steve Solomon
... customs of the orient, and he desired to report to congress as to whether we should adopt the customs of Turkey with her dried prunes and dates with worms in, and her attar of roses made of pig's lard; her fez, to cure baldness, and her outlandish pants and peaked red ...
— Peck's Bad Boy Abroad • George W. Peck
... same discord in society as a false note in music; and harmony of character is of more consequence than harmony of sounds. There is a grace in words as well as in conduct: we should avoid unseasonable jests, "and not lard our talk ...
— Cicero - Ancient Classics for English Readers • Rev. W. Lucas Collins
... line to be fastened to. At the lower end—the but—end, as I would say there was a hollow scooped out, and filled with grease, so that when the lead was cast, the quality of the soil, sand, or shells, or mud, that came up adhering to this lard, indicated, along with the depth of water, our situation in the North Sea; and by this, indeed, we guided our course, in the absence of all opportunity of ascertaining our position ...
— Tom Cringle's Log • Michael Scott
... mistake—in acting the part of good Samaritans, by pouring oil and wine into his wounds; I having bound up his brow with a Sunday silk-napkin, and she having fomented his unfortunate ankle with warm water and hog's lard. The truth is, that I found myself in conscience bound and obligated to take a deep interest in the decent man's distresses, he having come to his catastrophe in a cause of mine, and having fallen a victim to the snares and devices ...
— The Life of Mansie Wauch - Tailor in Dalkeith, written by himself • David Macbeth Moir
... bundles, several being held in one hand, while around the stalk-end of the cluster is wrapped another leaf, the loose end of which is tucked through the center of the bundle. Great care is taken in this operation not to break the leaf, and oil or lard is freely used in the work. During this process the crop is divided into the various grades of commerce from 'long bright' leaf to 'lugs' the lowest grade known to manufacturers. These last are not packed into hogsheads, but are sent loose, ...
— Tobacco; Its History, Varieties, Culture, Manufacture and Commerce • E. R. Billings
... salt mixture made up to imitate the salt content of milk. The remainder of that mixture was starch. With this mixture McCollum found that growth could be produced if the fat were butter fat but not if it were olive oil, lard, or vegetable oils of various sorts. Carrying out the lead here suggested he tried egg yolk fats. They proved as effective ...
— The Vitamine Manual • Walter H. Eddy
... woman in loud tones, as she came to the kitchen door, her arms, with the sleeves rolled up to her elbows, covered with flour. "Bob, I want you to go to the store for me. I need some more lard for this pie-crust." ...
— Bob the Castaway • Frank V. Webster
... In the inn kitchen was a long, lean, characteristic- looking fellow of perhaps forty, dressed in black. He sat on a settle by the fireside, smoking a long pipe, such as they call a yard of clay. His hat and wig were hanged upon the knob behind him, his head as bald as a bladder of lard, and his expression very shrewd, cantankerous, and inquisitive. He seemed to value himself above his company, to give himself the airs of a man of the world among that rustic herd; which was often no more than his due; being, ...
— St Ives • Robert Louis Stevenson
... society of the wearers. Pilot-bread, a year or so baked, and ever since subjected to the indurating influences of an atmosphere intensely dry, is not particularly succulent or savory food, and I did not find it improved by some minutes' immersion in the frying-pan of hot lard from which our rations of pork had just been turned out; but others of more experience liked it much. The pork of the Plains is generally poor, composed of the lightly-salted and half-smoked sides of shotes who had evidently little personal knowledge of corn. The coffee ...
— Continental Monthly, Vol. I. February, 1862, No. II. - Devoted To Literature And National Policy • Various
... tottered up the main street, he was chased, killed, and quartered so rapidly, that the famous steam process seemed to have been applied to him, of being dropped into a hopper, and tumbling out, a medley of hams, ribs, lard, and penknives. The stock of provisions at the hotel finally gave out, and I was compelled to purchase morsels of meat from the steward. Dreadful visions of famishing ensued, but ultimately the railway was opened to town, and a sutler started a shop in the village. I lived upon sardines ...
— Campaigns of a Non-Combatant, - and His Romaunt Abroad During the War • George Alfred Townsend
... than described. Their bargain with the master of the ship—a Russian vessel—was soon made: they were to work for him on the voyage, and they agreed to pay eighty rubles on landing. He took them on board with all their possessions, consisting of two thousand pounds of the lard of the reindeer in the hides of those animals, and of the white and blue foxes, and the skins of the ten white bears that they had destroyed. They also took with them their bow and arrows, and all the implements ...
— Chambers's Edinburgh Journal, No. 433 - Volume 17, New Series, April 17, 1852 • Various
... stuff, in his most lordly, patronizing tone. Macgregor was a very good, earnest fellow, but he should judge him to be lacking in tact or adaptability, fine sensibilities, and that sort of rot. But never mind. Didn't he catch it! Oh, no. My Sally Ann! Boiling lard and blue vitriol, and all in the chief's most sweet-scented lavender style, though all the time I could see the danger lights burning through his port-holes. I tell you I've had my diminished moments, but I don't think I was ever reduced to such ...
— The Prospector - A Tale of the Crow's Nest Pass • Ralph Connor
... hands a number of warts (at least an hundred), in a month's space; the English Ambassador's lady, who was a woman far from superstition, told me one day she would help me away with my warts; whereupon she got a piece of lard with the skin on, and rubbed the warts all over with the fat side, and amongst the rest, that wart which I had from my childhood; then she nailed the piece of lard with the fat towards the sun, upon a post of her chamber window, which was to the south. The success ...
— Notes & Queries, No. 42, Saturday, August 17, 1850 • Various
... you will. And now for the kind of fat you are to use. There are four kinds of fat used in frying—dripping, oil, butter, and lard. Of these, dripping is the best and ...
— Little Folks (Septemeber 1884) - A Magazine for the Young • Various
... frighten away any disease—or else to create one. Then the fair dames of old had a favourite cosmetic for the hands and face, and one also which was used as an antiseptic, which was largely composed of garlic. Leek ointment, again, made of pounded leeks and hog's lard, was used as a liniment ...
— Storyology - Essays in Folk-Lore, Sea-Lore, and Plant-Lore • Benjamin Taylor
... envious. They thought her very genteel. Her husband, before his last illness, had kept a large grocery store in a village on the South side of the Island. It gave her a presumptive right to the difference in her ways, to the stuff gown of an afternoon, to the use of butter instead of lard in her cookery, to the extra thickness and brightness of ...
— A Village Ophelia and Other Stories • Anne Reeve Aldrich
... to this disease when kept in large numbers, as in the army. This is peculiarly a cuticle disease, like the itch in the human system, and yields to the same course of treatment. A mixture of sulphur and hog's lard, one pint of the latter to two of the former. Rub the animal all over, then cover with a blanket. After standing two days, wash him clean with soft-soap and water. After this process has been gone through, keep ...
— The Mule - A Treatise On The Breeding, Training, - And Uses To Which He May Be Put • Harvey Riley
... leaves of youth still hanging about her: she was coarsely and poorly but cleanly drest: some red and blue silk ribbons, already somewhat faded, flaunted from her stomacher; but what chiefly disfigured her was, that her hair, after being stiffened with lard, flour, and pins, had been swept back from her forehead and piled up at the top of her head in a mound, on the summit of which lay the bridal chaplet. She smiled, and seemed glad at heart, but was bashful ...
— The Old Man of the Mountain, The Lovecharm and Pietro of Abano - Tales from the German of Tieck • Ludwig Tieck
... and paler urine, and to their frequently taking less food than many thin people; and lastly, from the perspiration of fat people being generally more inodorous than that of lean ones; but when corpulent people are put in motion, the sweat stands in drops on their skins, and they "lard the ground" as they run. The increase of heat of corpulent people on exercise, is another consequence of their more rapid circulation, and greater secretion. See ...
— Zoonomia, Vol. II - Or, the Laws of Organic Life • Erasmus Darwin
... treading under foot and disregarding the five grand essentials. I have sat at many a table garnished with three or four kinds of well-made cake, compounded with citron and spices and all imaginable good things, where the meat was tough and greasy, the bread some hot preparation of flour, lard, saleratus, and acid, and the butter unutterably detestable. At such tables I have thought, that, if the mistress of the feast had given the care, time, and labor to preparing the simple items of bread, butter, and meat that she evidently ...
— The Atlantic Monthly, Volume 14, No. 86, December, 1864 • Various
... possible, to have a meal of sorts at tea-time. Gradually, as the provisions got lower and lower, the menu read somewhat as follows: Tea (no milk or sugar); very limited black bread, thinly spread with soup essence, or cafe au lait (when the dripping, lard or potted meat had finally vanished). The meal itself was rather nauseating, but afterwards it was most gratifying to be able to say that you had had tea! When this playful little "strafe" was removed by an order from ...
— 'Brother Bosch', an Airman's Escape from Germany • Gerald Featherstone Knight
... In ten minutes she was seated; a table with flour, rolling-pin, ginger, and lard on one side, a dresser with eggs, pork, and beans and various cooking utensils on the other, near her an oven heating, and beside her ...
— The Life of Harriet Beecher Stowe • Charles Edward Stowe
... the man, with ironic emphasis. "That is good counsel, seeing there isn't enough lard in the house for the frying of an egg; yes, and ...
— The Doomsman • Van Tassel Sutphen
... The passengers tumbled dishevelled from log-walled rooms where the beds were bench berths, and ate breakfast in a {105} dining-hall where the seats were hewn logs. The fare consisted of ham fried in slabs, eggs ancient and transformed to leather in lard, slapjacks, known as 'Rocky Mountain dead shot,' in maple syrup that never saw a maple tree and was black as a pot, and potatoes in soggy pyramids. Yet so keen was the mountain air, so stimulating the ozone of the resinous hemlock forests, that the most fastidious traveller felt he had fared ...
— The Cariboo Trail - A Chronicle of the Gold-fields of British Columbia • Agnes C. Laut
... people had, throughout the day, toiled and struggled at football; the nobles and gentry had fought cocks, and hearkened to the wanton music of the minstrel; while the citizens had gorged themselves upon pancakes fried in lard, and brose, or brewis—the fat broth, that is, in which salted beef had been boiled, poured upon highly toasted oatmeal, a dish which even now is not ungrateful to simple, old fashioned Scottish palates. These were all exercises ...
— The Fair Maid of Perth • Sir Walter Scott
... about her. "Where's some grease—some lard? Quick!" she called out to Whiteman, who was ...
— Heart's Desire • Emerson Hough
... well as over and against it. With proper care the lead will run into one button, instead of scattering over the charcoal, and this is the reason why the cavity above mentioned is necessary. A common star candle or a lard oil lamp furnishes the best flame for use of the blow pipe; a coal oil lamp ...
— Scientific American, Volume XXIV., No. 12, March 18, 1871 • Various
... somebody had wanted to marry her; there is nobody that has not had her love affair, very few at least, and I imagined Miss Forman giving up hers for the sake of her mamma, and I could hear her mamma—that short, thick woman, looking more like a ball of lard than anything else in the world, alert notwithstanding her sciatica, with two small beady eyes in the glaring whiteness of her face—forgetful of her daughter's sacrifice, saying to her some evening as they warmed their shins over ...
— Memoirs of My Dead Life • George Moore
... and chains. Numbers of people who appeared to have nothing to do sauntered about or sat on logs. In odd corners were native women engaged in making the picanties upon which the poor largely exist; these were composed of fresh and salt meat, potatoes, crabs, the juice of bitter oranges, lard, salt, and an ...
— The Treasure of the Incas • G. A. Henty
... the muscle shoals, will be avoided, whilst, at a fair calculation, it is expected that the increase of cotton received into Mobile will amount to one hundred thousand bales: besides a vast quantity of pork, beef, bacon, flour, lard, whisky, &c. that now seeks a market at New Orleans, through those great natural channels, the Tennessee, Ohio, and Mississippi rivers: to the navigation of the first-named river the shoals have hitherto been a serious drawback, detaining laden craft of all kinds for ...
— Impressions of America - During The Years 1833, 1834, and 1835. In Two Volumes, Volume II. • Tyrone Power
... these, the main items, there should be a small quantity of rice, fifty or seventy-five pounds of crackers, dried peaches, &c., and a keg of lard, with salt, pepper, &c., with such other luxuries of light weight as the person out-fitting chooses to purchase. He will think of them before ...
— The Exploring Expedition to the Rocky Mountains, Oregon and California • Brevet Col. J.C. Fremont
... a hole contrived to squeeze, (She was recovering from disease,) Which led her to a farmer's hoard. There lodged, her wasted form she cherish'd; Heaven knows the lard and victuals stored That by her gnawing perish'd! Of which the consequence Was sudden corpulence. A week or so was past, When having fully broken fast, A noise she heard, and hurried To find the hole by which she came, And seem'd to find it not the same; So round she ran, most sadly flurried; ...
— A Hundred Fables of La Fontaine • Jean de La Fontaine
... Nestor when he sent them to the field. But fiery conflict arduous employ'd The rest all day continual; knees and legs, 465 Feet, hands, and eyes of those who fought to guard The valiant friend of swift AEacides Sweat gather'd foul and dust. As when a man A huge ox-hide drunken with slippery lard Gives to be stretch'd, his servants all around 470 Disposed, just intervals between, the task Ply strenuous, and while many straining hard Extend it equal on all sides, it sweats The moisture out, and drinks the unction in,[6] So they, in ...
— The Iliad of Homer - Translated into English Blank Verse • Homer
... course, but rather spectacular. The greatest triumphs are not showy. What actually proves Napoleon's greatness is the fact that he is still remembered as a commander after generations have selected from the tray of French pastry the detectable and indigestible morsel of sugar, flour and lard that bears his name. To have a toothsome article of food named after you, and then to be still remembered for your actual achievements, is the ultimate test of human greatness. Only a Napoleon can meet it. Even Washington might not now be known as the father of his country if his pie had ...
— Penguin Persons & Peppermints • Walter Prichard Eaton
... in the capture of Wolves and animals considered in the light of vermin. For a wolf or fox, the poison is mixed with lard or tallow and spread on pieces of meat, or a small amount of the powder is inclosed in an incision in the bait. The amount sufficient for a single dose may be easily held on the point of a knife blade, and death ensues in a a very few moments ...
— Camp Life in the Woods and the Tricks of Trapping and Trap Making • William Hamilton Gibson
... found two tins of biscuits, one slightly broached, and a small bag each of raisins, tea, cocoa, butter, and lard. ...
— South with Scott • Edward R. G. R. Evans
... together, carry big sticks and wallets, and knock at farmhouse doors. When the inmates called out, "Who's there?" they would answer, "The hoguihanneu," and after singing something they were given a piece of lard. This was put on a pointed stick carried by one of the boys, and was kept for a feast called the bouriho.{36} Elsewhere in Brittany poor children went round crying "au guyane," and were given pieces of lard or salt beef, which they stuck ...
— Christmas in Ritual and Tradition, Christian and Pagan • Clement A. Miles
... there were a few rare times when raw milk and free-range fertile farm eggs were available from neighbors. Most of my foods were heavily salted or sugared, and we ate a great deal of fat in the form of lard. My mother had little money but she had no idea that some of the most nutritious foods are also the ...
— How and When to Be Your Own Doctor • Dr. Isabelle A. Moser with Steve Solomon
... bed-post. A sheet should be twisted into a cord and fastened to the foot of the bed, for her to seize with her hands during the accession of the 'bearing-down pains.' Care should be taken to have a number of napkins, a pot of fresh lard, and the basket containing the scissors, ligature, bandage, etc.—which have been previously enumerated in the remarks on preparations for childbirth—at hand, for the use of ...
— The Physical Life of Woman: - Advice to the Maiden, Wife and Mother • Dr. George H Napheys
... pursued. In those times, it is said, the corpse was kept in the dwelling seven days; and, as the body decomposed, the liquid which came from it was caught in dishes, and was placed in the grave. On the occasion referred to, he was handed a cup of the "lard" to drink. He immediately acquired a great liking for this disgusting dish, and frequently even devoured the body as well. Since he fears iron, it is possible to drive him away by using metal weapons. It is also necessary to guard the grave against ...
— The Tinguian - Social, Religious, and Economic Life of a Philippine Tribe • Fay-Cooper Cole
... till a reaction is brought about by some of the usual means: as time, and love of novelty, etc. I am still very obstinate and persist in my practices. I do not think Stark is an instance of vegetable diet: consider how many things he tried grossly animal: lard, and butter, and fat: besides thwarting Nature in every way by eating when he wanted not to eat, and the contrary. Besides the editor says in the preface that he thinks his death was brought about as much by vexation ...
— Letters of Edward FitzGerald - in two volumes, Vol. 1 • Edward FitzGerald
... good craft, weaving waistcoats and flowers, And selling of ribbons, and scenting of lard: It gives you a house to get in from the showers, And food when your appetite jockeys you hard. You live a respectable man; but I ask If it's worth the trouble? You use your tools, And spend your time, and what's your task? Why, to make a slide ...
— The Shaving of Shagpat • George Meredith
... sow to the charge of the police, then do what you please with her: kill her for Christmas, if you like, and make hams of her, or eat her as she is. Only I should like to ask you, in case you make sausages, to send me a couple, such as your Gapka makes so well, of blood and lard. My Agrafena Trofimovna is extremely ...
— Taras Bulba and Other Tales • Nikolai Vasilievich Gogol
... right arm was thrust out from his dressing gown, and exposed as high as the elbow. About halfway up the forearm was a curious brown design, a triangle inside a circle, standing out in vivid relief upon the lard-coloured skin. ...
— The Valley of Fear • Sir Arthur Conan Doyle
... over, for on reaching Cape Roberts they suddenly sighted the depot left by Taylor in the previous year. They searched round, like dogs, scratching in the drifts, and found—a whole case of biscuits: and there were butter and raisins and lard. Day and night merged into one long lingering feast, and when they started on again their mouths were sore[30] with eating biscuits. More, there is little doubt that the change of diet saved Browning's life. As they moved down the coast ...
— The Worst Journey in the World, Volumes 1 and 2 - Antarctic 1910-1913 • Apsley Cherry-Garrard
... error in the way they are eaten. Mention has already been made of the fact that fats after being melted are by no means so wholesome as in their natural state, and produce, when heated with starches, a very indigestible mixture. Thus, theoretically, it is bad to use any great amount of lard, butter or other fat in the preparation of breads, and it is likewise undesirable to spread butter on heated breads, as is so often done just before eating biscuits, waffles and batter-cakes. The combination is certainly a seductive one, and pleasing to the taste of ...
— Health on the Farm - A Manual of Rural Sanitation and Hygiene • H. F. Harris
... equipment and provisions for the voyage. Margaret baked three big loaves of white bread, and as a special treat a loaf of plum bread. The remaining provisions consisted of tea, a bottle of molasses for sweetening, flour, baking-powder, fat salt pork, lard, margarine, salt and pepper. The equipment included a frying-pan, a basin for mixing dough, a tin kettle for tea, a larger kettle to be used in cooking, one large cooking spoon, four teaspoons and some tin plates. Each of the boys as well as Doctor Joe was provided with a sheath knife carried ...
— Troop One of the Labrador • Dillon Wallace
... him. He was turning to go when his friend, Lovak, came to him. No, Lovak had not seen DeBar. But he had news. That day the authorities—the police—had confiscated twenty dressed hogs, and in each porcine carcass they had found four-quart bottles of whisky, artistically imbedded in the leaf-lard fat. The day before those same authorities had confiscated a barrel of "kerosene." They were becoming altogether too ...
— The Hunted Woman • James Oliver Curwood
... she thought; "well, it's lucky he don't, for he shouldn't have him!" But as Maurice, on the little porch, said good-by, she really wondered at his queerness in not taking to Jacky, who, grimy and handsome, was sitting on the ground, spooning earth into an empty lard pail. ...
— The Vehement Flame • Margaret Wade Campbell Deland
... fast days in its fresh state, and was not allowed to be used for cooking purposes. At first, and especially amongst the monks, the dishes were prepared with oil; but as in some countries oil was apt to become very expensive, and the supply even to fail totally, animal fat or lard had to be substituted. At a subsequent period the Church authorised the use of butter and milk; but on this point, the discipline varied much. In the fourteenth century, Charles V., King of France, having asked Pope Gregory XI. for a dispensation to use milk and butter on fast days, in ...
— Manners, Custom and Dress During the Middle Ages and During the Renaissance Period • Paul Lacroix
... which attacked Panurge, and which he mistook for "a young, soft-chinned devil." The word means "gnaw-lard" (Latin, rod[)e]re lardum).—Rabelais, Pantagruel, iv. ...
— Character Sketches of Romance, Fiction and the Drama - A Revised American Edition of the Reader's Handbook, Vol. 3 • E. Cobham Brewer
... back a corpse. While the two headsmen were engaged in making fast cords to his flukes, and in other ways getting the mass in readiness for towing, some conversation ensued between them. I wonder what the old man wants with this lump of foul lard, said Stubb, not without some disgust at the thought of having to do with so ignoble a leviathan. Wants with it? said Flask, coiling some spare line in the boat's bow, did you never hear that the ship which but once has a Sperm Whale's head hoisted ...
— Moby-Dick • Melville
... exercises—climbing up walls, digging trenches, making roads, shooting at targets. It rained every other day, and the ground was a morass, but no one paid the least attention to that; the men came in plastered with mud, and steaming like lard-vats. They seemed to enjoy it; nothing ever interfered with ...
— Jimmie Higgins • Upton Sinclair
... centenary book, among much curious information, that when another Franzfelder comes into the world it is usual to present certain largesse to the midwife, namely, one gulden (this was written in Austrian times), a loaf of bread, a little jar of lard and a few kilograms of white flour. In the old military period this personage was also, like the doctor and the schoolmaster, "on the strength." The last of those who bore the rank of Company-Midwife was Gertrude Metz; she was pensioned after thirty-eight years, and continued ...
— The Birth of Yugoslavia, Volume 1 • Henry Baerlein
... baking vet-koek (a kind of scone fried in lard), as we had received the order to be ready to leave the following morning at one o'clock, and to take provisions sufficient for two days. Although our officers were beginning to see the advisability of keeping their plans ...
— On Commando • Dietlof Van Warmelo
... took a road to the left, in the direction of Gettysburg. To give an idea of the change in our diet since leaving Dixie, I give the bill-of-fare of a breakfast my mess enjoyed while on this road: Real coffee and sugar, light bread, biscuits with lard in them, butter, apple-butter, a fine dish of fried chicken, and ...
— The Story of a Cannoneer Under Stonewall Jackson • Edward A. Moore
... parsnips. There were hogsheads of corned beef, barrels of salt pork, tubs of hams being salted in brine, tonnekens of salt shad and mackerel, firkins of butter, kegs of pigs' feet, tubs of souse, kilderkins of lard. On a long swing-shelf were tumblers of spiced fruits, and "rolliches," head-cheese, and ...
— Home Life in Colonial Days • Alice Morse Earle
... short-sighted eyes recognized immediately the nationality of the boats anchored on both sides of the Mare Nostrum. His nose would sniff the air sadly. "Nothing!..." They were unsavory barks, barks from the North that prepared their dinner with lard or ...
— Mare Nostrum (Our Sea) - A Novel • Vicente Blasco Ibanez
... on the marker and munched her sandwiches of salted lard and corn-meal bread with great appetite. She was just finishing them when the call of a goose far overhead attracted her attention. She got down and lay flat on her back, with her head on the seed-bag, to watch the flock, high above her, speeding northward to the lakes, ...
— The Biography of a Prairie Girl • Eleanor Gates
... large fleshy Capons, not too fat; when you have draw'd and trussed them, lay them upon a Chafing-dish of Charcoal to singe them, turning them on all sides, till the hair and down be clean singed off. Then take three pounds of good Lard, and cut it into larding pieces, about the thickness of a two-peny cord, and Lard it well, but first season your bits of Lard, with half an Ounce of Pepper, and a handful of Salt, then bind each of them well over with Pack-thread, and have ready over the fire about two ...
— The Closet of Sir Kenelm Digby Knight Opened • Kenelm Digby
... inhabitants; but this check had been amply compensated by the surrender of the fortresses of Val di Lamane and Faenza, by the capture of Farlimpopoli, and the surrender of Rimini, which Pandolfo Malatesta, its lard, exchanged for the seigniory of Cittadella, in the State of Padua, and far the rank of gentleman ...
— The Borgias - Celebrated Crimes • Alexandre Dumas, Pere
... nor no waiting gentlewoman, for under protection Ladies may lard their husbands' heads, Widows will woodcocks make, And chambermaids of servingmen ...
— A Select Collection of Old English Plays, Vol. IX • Various
... decomposition. Reaumur varnished them all over, and thus preserved eggs fresh for two years; then carefully removing the varnish, he found that such eggs were still capable of producing chickens. Some employ, with the same intention, lard or other fatty substance for closing the pores, and others simply immerse the egg for an instant in boiling water, by which its albumen is in part coagulated, and the power of exhalation thereby checked. Eggs packed in lime-water suffered to drain, have after ...
— The Sailor's Word-Book • William Henry Smyth
... little bit of paper I was to enclose. This comes of being in love at the fag-end of a letter of business. You know you say they will not chime together. I had got you by the fire-side with the gigot smoking on the board, to lard your bare ribs, and behold, I closed my letter without taking the paper up, that was directly under my eyes! What had I got in them to render me so blind? I give you leave to answer the question, if you will not ...
— Mary Wollstonecraft • Elizabeth Robins Pennell
... when Trimalchio chimed in, "As I hope to grow fatter in fortune but not in figure, my cook has made all this out of a hog! It would be simply impossible to meet up with a more valuable fellow: he'd make you a fish out of a sow's coynte, if that's what you wanted, a pigeon out of her lard, a turtle-dove out of her ham, and a hen out of a knuckle of pork: that's why I named him Daedalus, in a happy moment. I brought him a present of knives, from Rome, because he's so smart; they're made of Noric steel, too." He ordered them brought in immediately, and looked them over, ...
— The Satyricon, Complete • Petronius Arbiter
... or fried. Wash the caps and remove the pores. Dip the caps in beaten egg, then in bread crumbs, and fry them in smoking hot fat; oil is preferable to butter; even suet would make a drier fry than butter or lard. Serve at once as you ...
— Studies of American Fungi. Mushrooms, Edible, Poisonous, etc. • George Francis Atkinson
... the Root of White Helebore, made up into an Ointment with Hogs Lard, or a strong Decoction of it in Water, rubbed on the Parts, will often cure the Itch; but it is a sharp Medicine, and generally smarts, and sometimes inflames the Parts on which it is rubbed; and therefore it is not so commonly used, as we know a much surer and milder Remedy. ...
— An Account of the Diseases which were most frequent in the British military hospitals in Germany • Donald Monro
... ready a tin round cutter, two inches in diameter; cut out four or five pieces, then take a cutter two sizes smaller, press it nearly through the larger pieces, then remove with a small knife the bread from the inner circle: have ready a large stewpan full of boiling lard; fry the discs of bread of a light brown colour, drain them dry with a clean cloth, and set them by till wanted; then take half a pound of lean ham, mince it small, add to it a gill of good brown sauce; stir it over the fire a few minutes, ...
— Enquire Within Upon Everything - The Great Victorian Domestic Standby • Anonymous
... as though that kitchen was just calculated to make a boy feel cross. The table stood against the wall on its three legs, the tablecloth was daubed with molasses and stained with gravy; a plate, with something in it which looked like melted lard, but which Tip's mother called butter, and a half loaf of bread, were the only eatable articles as yet on the table; and around these the flies had gathered in such numbers, that it almost seemed as though they might carry the loaf away entirely, if too many of them didn't ...
— Tip Lewis and His Lamp • Pansy (aka Isabella Alden)
... enemies. French were always French, English—English, Russians—Russians. It was beneath the dignity of the war to call our enemies names." He was amazed at the ignorance concerning the Germans, and the credulity of such as those who believed they boiled their dead to make lard. I told him of the German Ambassador's reception in London, Dr. Sthamer, how he was received by certain people in Society and many were well disposed towards him, though at first he had difficulty in getting things done for him by the British ...
— Europe—Whither Bound? - Being Letters of Travel from the Capitals of Europe in the Year 1921 • Stephen Graham
... little crowns on the head o' they, I seen a pictur of one, onst. But Lards is all right. Pete McPhay he saw one, deer huntin', two years ago, an' said he'd talk pleasant to anybody, like Mr. Jelliffe. That's why I thinks he's more like a Lard nor ...
— Sweetapple Cove • George van Schaick
... toward dusk when they reached Eleven Mile. Bob made a fire in the tin stove while Dud took care of the horses. He found flour and lard[2] hanging in pails from the rafters. Coffee was in ...
— The Fighting Edge • William MacLeod Raine
... no mild ointment will dispose such an ulcer to heal, and recourse must be had at once to a caustic application. A scruple of the nitrate of silver must be rubbed down with an ounce of lard, and a little of it applied twice every day, and rubbed tolerably hard into the sore until it assumes a healthy appearance; it may then be dressed with the common ...
— The Dog - A nineteenth-century dog-lovers' manual, - a combination of the essential and the esoteric. • William Youatt
... the "pantry," and in cutting the fattest parts of the pig for collops on this day. The most luscious cuts are baked in a pot in an oven, and the fat poured out into a bladder, as it runs out of the meat, for hog's-lard. When all the lard has been drained off, the remains (which are called cracklings, being then baked quite crisp) resemble the crackling on a leg of pork, are eaten with potatoes, and from the quantity of salt previously added to them, to ...
— The Mirror of Literature, Amusement, and Instruction, No. 358 - Vol. XIII, No. 358., Saturday, February 28, 1829 • Various
... used consisted of powdered dried beef (containing the important protein, myosin) and 50 per cent. of pure fat in the form of lard. The large content of fat contributes to its high caloric value, so that it is regularly included in sledging diets. Hoosh is a stodgy, porridge-like mixture of pemmican, dried biscuit and water, brought to the boil and served hot. Some men prefer it cooler and more ...
— The Home of the Blizzard • Douglas Mawson
... race," he says, speaking of the Israelites, "were either unwilling to bring their children to be baptized, or, if they did, they washed away the stain on returning home. They dressed their stews and other dishes with oil, instead of lard; abstained from pork; kept the passover; ate meat in lent; and sent oil to replenish the lamps of their synagogues; with many other abominable ceremonies of their religion. They entertained no respect ...
— History of the Reign of Ferdinand and Isabella V1 • William H. Prescott
... want of sense. Let them be all by thy own model made Of dulness, and desire no foreign aid; That they to future ages may be known, Not copies drawn, but issue of thy own. Nay, let thy men of wit, too, be the same, All full of thee, and diff'ring but in name. But let no alien Sedley interpose, To lard with wit thy hungry Epsom prose. And when false flowers of rhet'ric thou wouldst cull, Trust Nature; do not labour to be dull; But, write thy best, and top; and, in each line, Sir Formal's oratory will be thine: Sir Formal, though unsought, attends thy quill, ...
— Blackwood's Edinburgh Magazine, Volume 58, Number 358, August 1845 • Various
... gunpowder had come into general use as a humanizing factor of civilization, surgeons treated a gunshot wound by pouring boiling lard into it, which I would say was calculated to take the victim's mind off his wound and give him something else to think about—for the time being, anyhow. I assume the notion of applying a mustard plaster outside one's stomach when one has a pain inside one's stomach is ...
— "Speaking of Operations—" • Irvin S. Cobb
... the road by some one, and getting her father to come and remove the nail, the load of groceries loomed up before her. Not only did they represent considerable money value, country reckoning, and there was no house within half a mile either way, but some of the articles, such as lard, were in danger of being ruined by the hot sun; so Fannie walked along the road, searching the dust for the lost shoe, seeing no way out of her dilemma unless some ...
— People of the Whirlpool • Mabel Osgood Wright
... vpon it, and maketh the hunters to wade a foote or more deepe. After the slaughter when they haue killed what they can, they fall to sharing euery boate his part in equall portions: and so they flay them, taking from the body the skin, and the lard or fat with all that cleaueth to the skin. This they take with them, leauing the bodies behind, and so go to shore. Where they digge pits, in the grounde of a fadome and an halfe deepe, or thereabout, and so taking the fat or lard off from the skinne, they throw it ...
— The Principal Navigations, Voyages, Traffiques, and Discoveries of The English Nation v. 4 • Richard Hakluyt
... pompous-looking grocers offered one commodity and another, all now almost obliterated by fly-specks. Shelves were marked on the walls by signs now nearly illegible. Cobwebs hung thickly from corners and pillars. There were oil, lard, and a dust-laden scum of some sort on three of the numerous scales with which he occasionally weighed things and on many exteriors of once salable articles. Pork, lard, molasses, and nails were packed in different corners of the place in ...
— Twelve Men • Theodore Dreiser
... with my usual stupidity, taking them only for marks of pure friendship, though they were sometimes troublesome; for the lively Madam Lard was displeased, if, during the day, I passed the shop without calling; it became necessary, therefore (when I had no time to spare), to go out of my way through another street, well knowing it was not so easy to quit her ...
— The Confessions of J. J. Rousseau, Complete • Jean Jacques Rousseau
... had its alleviations in the return of the banana, the prospect of unlimited lard, a distinct improvement in the manners of the retail tradesman, the typographical fireworks of the Times in honour of President Wilson, and the retreat of Lord Northcliffe to the sunny south. Lovers of sensation were conciliated by the ...
— Mr. Punch's History of the Great War • Punch
... Jud. "That's my harness soap. I don't see how your town gets along with all four of you the year around. Well, you can just help me bail out this water—that's flat. Wring out that pesky wash and spread it on the grass to dry. Then each of you take one of those lard ...
— Four Little Blossoms at Brookside Farm • Mabel C. Hawley
... the shore a curious flotilla bears down upon us. There is one boat, two or three canoes; but the bulk of the craft are simply wooden frames,—flat-bottomed structures, made from shipping-cases or lard-boxes, with triangular ends. In these sit naked boys,—boys between ten and fourteen years of age,—varying in color from a fine clear yellow to a deep reddish-brown or chocolate tint. They row with two little square, flat ...
— Two Years in the French West Indies • Lafcadio Hearn
... of the water-cask frequently, and occasionally add to the water a little Condy's fluid, as it destroys organic matter. A useful cement for stopping leaky places in casks is made as follows: Tallow 25 parts, lard 40 parts, sifted wood ash 25 parts. Mix together by heating, and apply with a knife blade which has ...
— Getting Gold • J. C. F. Johnson
... the lumps of flour, put all with some water into our drawer, mix our pudding and put it into a bag and boil it with a tally tied to it with the number of our mess. This was a day's allowance. We, for some time, drew a half pint of rum for each man. One day Captain Lard (Laird) who commanded the ship Jersey, came on board. As soon as he was on the main deck of the ship he cried out for the boatswain. The boatswain arrived and in a very quick motion, took off his hat. There being on deck two half hogshead tubs where our allowance of rum was mixed into grog, ...
— American Prisoners of the Revolution • Danske Dandridge
... tea, coffee, sugar, and pepper. The country furnishes beef, pork, and fowl all locally matured; home-cured ham and bacon; every known variety of hardy and tender vegetables; home-made butter; bread made from flour grown and ground on the premises; pies whose four constituents—flour, lard, butter and fruit—are products of the country; home-made cheese; wild honey; home-made wines; splendid fish caught from the Peace, and a bewildering variety of wild game—moose, caribou, venison, grouse, brant, wild geese, canvas-backs, and mallards. Wild berries furnish ...
— The New North • Agnes Deans Cameron
... you?) And there were crullers. No, I don't mean "doughnuts." I mean crullers, all twisted up. They go good with cider. (Sometimes my grandma cut out thin, pallid little men of cruller dough, and dropped them into the hot lard for my Uncle Jimmy and me. And when she fished them out, they were all swelled up and "pussy," ...
— Back Home • Eugene Wood
... a vine in the plum-orchard a gourd of huge dimensions, such as in that day were used by frugal housewives for the keeping of lard for family use. It would hold in its capacious cavity at least half a bushel. This was cut one-third of its circumference for a mouth, and this was garnished with teeth from the quills of a venerable gander, an especial pet of my mother. The eyes were in proportion, ...
— The Memories of Fifty Years • William H. Sparks
... of flour, bacon, lard, pea meal, tea, coffee, rice, tobacco and other necessaries were packed and stowed and maneuvered by the capable Joshua, before whose superior judgment Peter Boots ...
— The Come Back • Carolyn Wells |
