"Mackerel" Quotes from Famous Books
... why, in such a fertile country, a party of hard-working people should be condemned to eat tinned mackerel and vegetables brought all the way ... — The Luck of Thirteen - Wanderings and Flight through Montenegro and Serbia • Jan Gordon
... mackerel visit the coast, and come near enough to be taken in a draw-net, every villager who owns a share (usually a tenth) in a fishing-boat throws down his spade or whatever implement he happens to have in his hand at the moment, and hurries away to the beach to take his share in the fascinating ... — Afoot in England • W.H. Hudson
... there's no place for landing nearer than Penmore harbour. That matters nothing, as we get a good market for our fish near there, and we have a good lot to sell, you see." He pointed to the baskets in the centre of the boat, well filled with mackerel and several other kinds of fish. He told them that his name was Jonathan Jefferies, that he had married a Cornish woman, and settled in the parish, and that the lad was his grandson. "Not quite right up there," he remarked, touching his forehead; "but he is ... — Adrift in a Boat • W.H.G. Kingston
... most furious and ungovernable of any. I think even a female conscription might be advisable in the present condition of France, if I may judge of her soldiers from the specimens I saw. Small, spiritless, inferior-looking men, all of them. They were like Number Three mackerel or the last run of shad, as doubtless they were,—the last pickings ... — Winter Sunshine • John Burroughs
... interesting as to architecture. Some of the stalls were very tempting and the smiling, red-cheeked old women, sitting up behind their wares, were so civil and anxious to sell us something. The fish-market was most inviting—quantities of flat white turbots, shining silver mackerel, and fresh crevettes piled high on a marble slab with water running over them. Four or five short-skirted, bare-legged fisher girls were standing at the door with baskets of fish on their heads. Florian joined ... — Chateau and Country Life in France • Mary King Waddington
... Haven he noticed how the weather had changed. The brightness of the day had passed and the sky was a mackerel grey. The wind, drifting in from the northeast, hummed a weird prelude to the coming storm upon the telephone wires stretched ... — Under Sealed Orders • H. A. Cody
... "Holy mackerel! Pike, haven't you any imagination? You've had this new side to the story for over a month and never even cheeped about it! I heard you and Whitely talking out on the porch, but I didn't ... — The Treasure Trail - A Romance of the Land of Gold and Sunshine • Marah Ellis Ryan
... forth by London Stone, Throughout all Canwick Street: Drapers much cloth me offered anon; Then comes me one cried 'Hot sheep's feet;' One cried mackerel, rushes green, another 'gan greet,[5] One bade me buy a hood to cover my head; But, for want of money, I ... — Specimens with Memoirs of the Less-known British Poets, Complete • George Gilfillan
... met a tall woman coming up with a fresh mackerel in her hand, and behold! it was Virginie, the girl whom she had whipped in the lavatory. The two looked each other full in the face. Gervaise instinctively closed her eyes, for she thought the girl would slap her in the face with the mackerel. But, no; Virginie gave a constrained smile. ... — L'Assommoir • Emile Zola
... Mackerel, carp, whitings, mullet both red and striped, perches and soles are abundant, and a sardine (Sardinella Neohowii, Val.) frequents the southern and eastern coast in such profusion that in one instance in 1839, a gentleman ... — Sketches of the Natural History of Ceylon • J. Emerson Tennent
... can see Saint Wolfgang's Lake. Water so bright and beautiful hardly flows elsewhere. Green, and blue, and silver-white run into each other, with almost imperceptible change, like the streaks on the sides of a mackerel. And above are the pinnacles of the mountains; some bald, and rocky, and cone-shaped, and others bold, and broad, and dark ... — Hyperion • Henry Wadsworth Longfellow
... he had kicked and coughed a little, he sneezed so hard, that he sneezed himself clean out of his skin, and turned into a water-dog, and jumped and danced round Tom, and ran over the crests of the waves, and snapped at the jelly-fish and the mackerel, and followed Tom the ... — The Water-Babies - A Fairy Tale for a Land-Baby • Charles Kingsley
... know much less of it. It is thought that it was extracted by pressure from the entrailles of the scombra or mackerel; but this supposition does not account for its high price. There is reason to believe it was a foreign sauce, and was nothing else but the Indian soy, which we know to be only ... — The Physiology of Taste • Brillat Savarin
... cleaned, cut off head and scrape dark skin from inside. Soak salt mackerel in cold water over night, skin side up, always. In the morning; drain, wipe dry and place on a greased broiler, turn until cooked on both sides. Take up carefully on a hot platter, pour over a large tablespoonful ... — Mary at the Farm and Book of Recipes Compiled during Her Visit - among the "Pennsylvania Germans" • Edith M. Thomas
... the bread or the meat, nor drink the "slumgullion." And when I looked at that melancholy vinegar-cruet, I thought of the anecdote (a very, very old one, even at that day) of the traveler who sat down to a table which had nothing on it but a mackerel and a pot of mustard. He asked the landlord if this was ... — Innocents abroad • Mark Twain
... and went to Norway two days later. He remained behind, and made himself useful on the farm and at the fishery. He went out fishing, and in those days fish were more plentiful and larger than they are now. The shoals of the mackerel glittered in the dark nights, and indicated where they were swimming; the gurnards snarled, and the crabs gave forth pitiful yells when they were chased, for fish are not so mute ... — Fairy Tales of Hans Christian Andersen • Hans Christian Andersen
... open a kit of mackerel to see if she'd like it," began Peter literally, "and we persuaded her to take two cans of sardines ... — The Lovely Lady • Mary Austin
... babyhood chunks of cold fried fish had been part of her conception of the Day of Rest. Visions and odours of her mother frying plaice and soles—at worst, cod or mackerel—were inwoven with her most sacred memories of the coming Sabbath; it is probable she thought ... — Ghetto Comedies • Israel Zangwill
... of morning as much as we longed for it. The morning would tell us all. Was it possible for the Dolphin to outride such a storm? There was a light-house on Mackerel Reef, which lay directly in the course the boat had taken, when it disappeared. If the Dolphin had caught on this reef, perhaps Binny Wallace was safe. Perhaps his cries had been heard by the keeper of the light. The man owned a lifeboat, and had rescued several ... — The Story of a Bad Boy • Thomas Bailey Aldrich
... the smithy, you see, to come up here and cram it into you. I went in to mother first, and then I promised her to go down and buy some mackerel for supper. Two smacks have come ... — One of Life's Slaves • Jonas Lauritz Idemil Lie
... work. The same afternoon we drove to the house of a shipbuilder at a little hamlet called Greenshore, and went out lobster-fishing in his beautiful boat. The way of fishing for these creatures was a novel one to me, but so easy that a mere novice may be very successful. We tied sinks to mackerel, and let them down in six fathoms water. We gently raised them now and then, and, if we felt anything pulling the bait, raised it slowly up. Gently, gently, or the fish suspects foul play; but soon, just under the surface, I saw an immense lobster, and one of the gentlemen caught it by ... — The Englishwoman in America • Isabella Lucy Bird
... Mayor of Lestiddle is a jolly good fellow, and I am glad that his townsmen (such as they are) have re-elected him. One day this last summer he came down to fish for mackerel at the harbour's mouth, which can be done at anchor since our sardine factory has taken to infringing the by-laws and discharging its offal on the wrong side of the prescribed limit. (We Harbour Commissioners have set our faces against this practice, ... — The Mayor of Troy • Sir Arthur Thomas Quiller-Couch
... larger than the common mackerel, and have rows of yellow spots, instead of the dark lines on the sides. They are in season from June to October, and generally bring a ... — Miss Parloa's New Cook Book • Maria Parloa
... There it lay like rolled glass; the black piles under the footbridge were prolonged to twice their length by their own shadows, so that the bridge seemed lifted enormously high out of water. Beyond the bridge the seine pockets of the mackerel men hung on the shrouds like black cobwebs, and the ships had a blighting ... — The Best Short Stories of 1921 and the Yearbook of the American Short Story • Various
... uniformly for these people, being varied only by the seasons of the year and the different harvests from the sea which each brought with it. Pollock, mackerel, pilchards, herrings—all had their appointed time, and the years rolled on, marked by events connected with the secular business of life on one hand and that greater matter of eternity upon the other. Thus mighty catches of fish held the memory ... — Lying Prophets • Eden Phillpotts
... ashore, and sold before daybreak; some are taken off by hawkers to be sold at farms and cottages about the country-side, while others go at once to the curers, or are pressed for export. Of course, mackerel and other fish are caught, often in considerable quantity, but the distinctive Cornish fish is the pilchard, and the pilchard has had most to do with the prosperity of Cornish fishing-ports. Unless cooked by the initiated, however, ... — The Cornwall Coast • Arthur L. Salmon
... smoke a pipe and to have a chat with the fishermen. Once or twice a week he would be absent all night, going out, as he told his aunt, for a night's fishing, and generally returning in the morning with half a dozen mackerel or other fish as his ... — Through Russian Snows - A Story of Napoleon's Retreat from Moscow • G. A Henty
... out our mackerel lines, hoping to catch some fish for breakfast; but there was not way enough on the vessel to give the bait play, and none would bite. Paul walked up and down whistling for a breeze; but it did not come a bit the faster for that, as you may suppose. Sailors have a notion—derived ... — A Yacht Voyage Round England • W.H.G. Kingston
... the weather-worn cottage opposite, in whose gable end was a primitive bay-window, through which could be seen half a dozen jars of barber-pole candy hobnobbing sociably with boxes of tobacco, bags of beans, kits of salted mackerel, slabs of codfish, spools of thread, hairpins, knives and forks, and last, but by no means least, a green lobster swimming about in a ... — Sara, a Princess • Fannie E. Newberry
... seen the big catches of fish brought in by a mackerel fleet or visited a wholesale fish market can have little idea of the importance of that industry, nor of the immense amount of food that is taken from the waters of the ... — Checking the Waste - A Study in Conservation • Mary Huston Gregory
... while after this, Willy ran off, whistling, to buy some mackerel and codfish at Daddy Wiggins's store. Before he reached the store, he heard a voice up in the air ... — Little Grandfather • Sophie May
... represent black game and fillet of sturgeon at Very's; they are not on the regular bill of fare, that is, and must be ordered beforehand. Beef of the feminine gender there prevails; the young of the bovine species appears in all kinds of ingenious disguises. When the whiting and mackerel abound on our shores, they are likewise seen in large numbers at Flicoteaux's; his whole establishment, indeed, is directly affected by the caprices of the season and the vicissitudes of French agriculture. By eating your dinners at Flicoteaux's you learn a host of things of which the wealthy, ... — Lost Illusions • Honore De Balzac
... head, the trumpet-mouthed marine sun-fish, the immovable sneer of the so-called "joker," the dorsal pinnacle of the peacock-fish which appears made of feathers, the restless and deeply bifurcated tail of the horse mackerel, the fluttering of the mullet with its triple wings, the grotesque rotundity of the boar-fish and the pig-fish, the dark smoothness of the sting-ray, floating like a fringe, the long snout of the woodcock-fish, the slenderness ... — Mare Nostrum (Our Sea) - A Novel • Vicente Blasco Ibanez
... and I had cloth given to us afterward, thus wrapped round the bearers. The next day, I had a present of five hogs and some fruit from Otoo; and one hog and some fruit from each of his sisters. Nor were other provisions wanting. For two or three days, great quantities of mackerel had been caught by the natives, within the reef, in seines; some of which they brought to the ships and tents ... — A General History and Collection of Voyages and Travels, Volume 16 • Robert Kerr
... Dobson was a little inclined at first to stand in awe of the governor's mother, and so offered no remonstrance when the tea grounds from supper were carefully saved to be boiled up for breakfast, as both Melinda and Aunt Barbara preferred tea to coffee, but when it came to a mackerel and a half for seven people, and four of them men, Mrs. Dobson demurred, and Melinda's opinion in requisition, the result was that three fishes, instead of one and a half smoked upon the breakfast table next morning, together with toast and mutton-chops. After that Mrs. Markham gave up the ... — Ethelyn's Mistake • Mary Jane Holmes
... that it might have only been a matter of my setting a sprat to catch a mackerel. You see I was anxious to establish a big cattle ... — Tom Gerrard - 1904 • Louis Becke
... Rosamond, [Footnote: The sequel, or last part of Rosamund.] which accompanies this letter. We have coffee brought to us in our rooms about eight o'clock, and the family assemble at breakfast in the dining-room about ten: this breakfast has consisted of mackerel stewed in oil; cutlets; eggs, boiled and poached, au jus; peas stewed; lettuce stewed, and rolled up like sausages; radishes; salad; stewed prunes; preserved gooseberries; chocolate biscuits; apricot biscuits—that is to say, a kind of flat tartlet, sweetmeat between ... — The Life And Letters Of Maria Edgeworth, Vol. 1 • Maria Edgeworth
... pigeons flew. Their little frolic after meals. Who will we do it on? I pick the fellow in black. Here goes. Here's good luck. Must be thrilling from the air. Apjohn, myself and Owen Goldberg up in the trees near Goose green playing the monkeys. Mackerel ... — Ulysses • James Joyce
... kidney, game and all dried and salted meats, also cod, mackerel and halibut; all of these are best withheld until the child has passed the ... — The Care and Feeding of Children - A Catechism for the Use of Mothers and Children's Nurses • L. Emmett Holt
... our hostess as to the species of finny tribes found in these waters, she mentions menhaden, mackerel, alewives, herring, etc; and, proud of her English, concludes her enumeration with, "Dat is de most only ... — Over the Border: Acadia • Eliza Chase
... means to have the mouth of an animal, in a word, just like the mind of an animal. A man who cannot distinguish one kind of lobster from another; a herring—that admirable fish that has all the flavors, all the odors of the sea—from a mackerel or a whiting; and a Cresane from a Duchess pear, may be compared to a man who should mistake Balzac for Eugene Sue; a symphony of Beethoven for a military march composed by the bandmaster of a regiment; ... — Maupassant Original Short Stories (180), Complete • Guy de Maupassant
... the little fellow had been long unaccustomed,—"there are many. They swim about, they play, they sport, they go to school, as little boys here. They ride, some persons have told me, on the horse-mackerel, but of that I have no knowledge. I see for myself, however, that they play tops, the small sea-boys. Here, little gentleman, is the Imperial Top,—very beautiful shell. You like to take ... — Nautilus • Laura E. Richards
... Boiling.—Cod, fresh herring, weakfish, tilefish, sea bass, pickerel, red snapper, salt and fresh mackerel, haddock, halibut, ... — Foods That Will Win The War And How To Cook Them (1918) • C. Houston Goudiss and Alberta M. Goudiss
... great red cliff that fronts my view A bare, unsightly thing; it angers me With its unswerving-grim monotony. The mackerel weir, with branching boughs askew Stands like a fire-swept forest, while the sea Laps ... — A Woman's Love Letters • Sophie M. Almon-Hensley
... proper for different degrees of persons; as "conies parboiled, or else rabbits, for they are better for a lord"; and "for a great lord take squirrels, for they are better than conies"; a whole chicken for a lord; and "seven mackerel in a dish, with a dragge of fine sugar," was also a dish for a lord. But the most famous dish was "the peacock enkakyll, which is foremost in the procession to the king's table." Here is the recipe for this royal dish: Take and flay off the skin ... — Christmas: Its Origin and Associations - Together with Its Historical Events and Festive Celebrations During Nineteen Centuries • William Francis Dawson
... came bountiful supply of fish. A fine, fat crab for which your market man would charge you forty cents was sold for ten. Beautiful, fresh sand-dabs, but an hour or two out of the water, were five cents a pound, while sea bass, fresh cod, mackerel, and similar fish went at the same price. Small fish, or white bait, went by quantity, ten cents securing about half a gallon. Smelt, herring, flounder, sole, all went at equally low prices, and as each buyer secured his allotment he went hurrying off through the mist, ... — Bohemian San Francisco - Its restaurants and their most famous recipes—The elegant art of dining. • Clarence E. Edwords
... must be a bath-tub for the baby. The cutler rummaged his entire place, to find something that might do. At last, he sent me a freshly scoured tub, that looked as if it might, at no very remote date, have contained salt mackerel marked "A One." So then, every morning at nine o'clock, our little half-window was black with the heads of the curious squaws and bucks, trying to get a glimpse of the fair baby's bath. A wonderful performance, it appeared ... — Vanished Arizona - Recollections of the Army Life by a New England Woman • Martha Summerhayes
... Shoals of mackerel entered Dover Bay last week, and many of the fish were caught by what is described as a novel form of bait, namely a cigarette paper on a hook drawn through the water in the same way as a "spinner." As a matter of fact we believe that smoked salmon ... — Punch, or the London Charivari, Vol. 146, June 3, 1914 • Various
... mackerel. Put in water and boil until they are done. When cooked, drain and put the mackerel on a hot dish. Blanch some fennel in salted water. When it is soft drain and chop finely. Put one tablespoonful in half pint of butter sauce. Serve in a sauce boat ... — Good Things to Eat as Suggested by Rufus • Rufus Estes
... "Holy mackerel, boy! What's eatin' you?" he yelled. "Ain't you got any sense a-tall? Don't you know better 'n to jump up ... — Man Size • William MacLeod Raine
... Street, and to the new fish-market in Smithfield, and had seen the great piles of cod-fish, and skates, and soles, and plaice, and the boxes and baskets of white fresh herrings, and the beautiful shining mackerel, but he did not know how great was the number of herrings, and pilchards, and cod-fish that were also salted and put in barrels to be sent from England to foreign countries. He knew what bloaters were, of course, and had heard that they were herrings just a little salted ... — Little Folks (Septemeber 1884) - A Magazine for the Young • Various
... had not eaten salt mackerel for breakfast I should not have been thirsty," said Rebecca with an April smile, as she closed her grammar. "If thou hadst love me truly thou wouldst not have stood me up in the corner. If Samuel had not loved wickedness he would not have followed ... — The Flag-raising • Kate Douglas Wiggin
... His mackerel lines were worked as briskly as any others when the fish were biting; but when the fish were gone, he would lean idly on the rail, and stare at the waves and clouds; he could work a cranberry-bog so beautifully that the people for miles around came to look ... — Romance of California Life • John Habberton
... flaked or shredded, from the alewife to the whale, or cooked dried herring, finnan haddie, mackerel, cod, and so on, can be stirred in to make a basic Rabbit more tasty. Happy combinations are hit upon in mixing leftovers of several kinds by the cupful. So the odd old cookbook direction, "Add a cup of ... — The Complete Book of Cheese • Robert Carlton Brown
... signifies in Greek an old man, or one much stricken in years. What is that to me? said Friar John; how can I help it? I was not in the country when they christened it. Now I think on't, quoth Panurge, I believe the name of mackerel (Motteux adds, between brackets,—'that's a Bawd in French.') was derived from it; for procuring is the province of the old, as buttock-riggling is that of the young. Therefore I do not know but this may be the bawdy or Mackerel ... — Gargantua and Pantagruel, Complete. • Francois Rabelais
... Liebeau, is his counterpart. When he married her, she was crying mackerel and herrings in our streets; but she told me in confidence, during the dinner, being seated by my side, that her father was an officer of fortune, and a Chevalier of the Order of St. Louis. She assured me that her ... — The Memoirs of Napoleon Bonaparte • Bourrienne, Constant, and Stewarton
... Bay, he had a very important meeting with Amerindian natives of the Huron-Iroquois stock, who had come down the River St. Lawrence from the neighbourhood of Quebec, fishing for mackerel. These bold, friendly people welcomed the French heartily, greeting them with songs and dances. But when they saw Cartier erect a great cross on the land at the entrance to Gaspe Bay (a cross bearing a shield with the arms of France and the letters ... — Pioneers in Canada • Sir Harry Johnston
... Buonaparte in these preparations, and Buonaparte watched the English. At the distance of Boulogne details were lost, but we were impressed on fine days by the novel sight of a huge army moving and twinkling like a school of mackerel under the rays of the sun. The regular way of passing an afternoon in the coast towns was to stroll up to the signal posts and chat with the lieutenant on duty there about the latest inimical object seen at sea. About once a week there appeared in the ... — The Trumpet-Major • Thomas Hardy
... Michael's are sending forth a jovial peal!" exclaimed Lancelot Kerridge, as he, Dick Harvey, and I were one day on board his boat fishing for mackerel, about two miles off the sea-port town of Lyme. "What they are saying I should mightily like to know, for depend on't it's something of importance. Haul in the lines, Ben!" he continued, addressing me; "and, Dick, put an oar out to windward. I'll take the ... — The Boy who sailed with Blake • W.H.G. Kingston
... are forming in a far-reaching line more than a hundred thousand infantry. On the downs in the rear of the camps fifteen thousand cavalry are manoeuvring, their accoutrements flashing in the sun like a school of mackerel. The flotilla lies in and around the ... — The Dynasts - An Epic-Drama Of The War With Napoleon, In Three Parts, - Nineteen Acts, And One Hundred And Thirty Scenes • Thomas Hardy
... by London Stone, Throughout all Can'wick Street. {83} Drapers much cloth me offered anon; Then comes me one cried, "Hot sheep's feet!" One cried, "Mackerel!" "Rushes green!" another gan greet; One bade me buy a hood to cover my head, But for want of Money I might not ... — Playful Poems • Henry Morley
... as wool, but the first men tracing the same resemblance, believed the light vapours to be flocks of heavenly sheep. Or we say that the clouds are flying: the savage used the same expression, as he looked up at the mackerel sky, and saw in it flights of swans coursing over the heavenly lake. Once more, we creep nearer to the winter fire, shivering at the wind, which we remark is howling around the house, and yet we do not suppose that the wind has a voice. The wild primval men thought that it had, ... — The Book of Were-Wolves • Sabine Baring-Gould
... daring. The more furious the gale the more congenial the task. Returning from these frequent baptisms of salt water, his Saxon fairness and Norman freshness aglow with spray, he would loiter on the beach to talk to the kelp gatherers raking amid the breakers, and to watch the mackerel boats, reefed down, flying to the harbour for shelter. The crayfish in the pools would tempt him, he would try his hand at sand-eeling, or watch the surf men feed a devil-fish to the crabs. Then up the gray benches of the furrowed cliffs, starred ... — The Story of Isaac Brock - Hero, Defender and Saviour of Upper Canada, 1812 • Walter R. Nursey
... up. "By mackerel, I haven't! Hurry up, we'll be late—you people is never in time for anything! Lillian Dish, hey? Say! Did you see her in 'What's a Wife?' ... — Alex the Great • H. C. Witwer
... a novel way of fishing; they threw a bomb into the water, and the dead fish would either float and be caught or go to the bottom—in which case the water was so clear that they were easily seen. Wilson brought me two, something like a mackerel, ... — Five Months at Anzac • Joseph Lievesley Beeston
... our hooks and whiffed for mackerel as we tacked out of the Sound. And by and by we came to what Isaac called the "grounds" (though I could see nothing to distinguish it from the rest of the sea) and cast anchor and weighted our lines differently and caught a few whiting while we ate our ... — The Adventures of Harry Revel • Sir Arthur Thomas Quiller-Couch
... up with Florence as she comes on. He takes her arm. She stops dead still. Sudden fear shows in her face. Tearing herself free, she fairly runs from the scene, Frank staring in surprise, and indicating "Holy Mackerel—stuck up ... — Writing the Photoplay • J. Berg Esenwein and Arthur Leeds
... Well, I'm sorry Dick's gone this morning, for I wanted him to come out in the boat. It's a good day for mackerel." She looked wistfully at the sea shining below them. "Of course I could go by myself, but I promised Mr. Gadsby that ... — Nell, of Shorne Mills - or, One Heart's Burden • Charles Garvice
... ye, upon instinct. Well, he is there too, and one Mordake, and a thousand blue-caps more: Worcester is stolen away to-night; thy father's beard is turn'd white with the news: you may buy land now as cheap as stinking mackerel. But, tell me, Hal, art not thou horrible afeard? thou being heir-apparent, could the world pick thee out three such enemies again as that fiend Douglas, that spirit Percy, and that devil Glendower? art thou not horribly afraid? doth not thy blood ... — King Henry IV, The First Part • William Shakespeare [Hudson edition]
... Put the mackerel into a large pan of cold water with the skin up, and soak it all one afternoon and night, changing the water four times. In the morning put it in a pan on the fire with enough water to cover it, and drop in a slice of onion, minced fine, ... — A Little Cook Book for a Little Girl • Caroline French Benton
... friend from Africa? We'll talk about that after dinner. Gumbo soup and Spanish mackerel ... — Dab Kinzer - A Story of a Growing Boy • William O. Stoddard
... money, several bits of valuable jewellery—your whole earthly possessions, in fact—and have lost your way on Hampstead Heath at half-past eight o'clock at night, with a spring fog shutting you in like a wall and shutting out everything else but a "mackerel" collection of clouds that looked like grey smudges on the greasy-silver of ... — Cleek: the Man of the Forty Faces • Thomas W. Hanshew
... time, Marble and I found time to compare notes. We agreed that Mr. Terence McScale, or O' something,—for I forget the fellow's surname,—would probably turn out a more useful man in hauling in mackerel and John Dorys, than in helping us to take care of the Dawn. Nor did Michael, at the first glance promise anything much better. He was very old,—eighty. I should think,—and appeared to have nullified all the brains he ever had, by the constant use of whiskey; the scent ... — Miles Wallingford - Sequel to "Afloat and Ashore" • James Fenimore Cooper
... sign. Beneath our own, the light Fell on his red carbuncled face. I knew him— The bo'sun, Hart. He pointed to our sign And leered at me. "That's her," he said, "no doubt, The sea-witch with the shiny mackerel tail Swishing in wine. That's what Sir Lewis meant. He called it blood. Blood is his craze, you see. This is the Mermaid Tavern, sir, no doubt?" I nodded. "Ah, I thought as much," he said. "Well—happen this is worth a cup of ale." He ... — Collected Poems - Volume Two (of 2) • Alfred Noyes
... not to compare with our fish! Or would you seriously set your perch and carp against our mackerel, herrings, haddocks, flounders, and all ... — Strife and Peace • Fredrika Bremer
... still continues to follow the fishing business, and owns a fine schooner, which is engaged in mackerel catching most of the time. He is the same bold, daring fellow that we knew on board the Fawn,—which, by the way, is the name of his schooner,—and is noted for carrying sail longer than any other skipper in the fleet, thus putting the nerves ... — Little By Little - or, The Cruise of the Flyaway • William Taylor Adams
... d'hotel, and tell him I must have salt mackerel for dinner. And go to Madame de Beaujeu, and let her know that I wish to dine alone to-day. Do you know, madame," continued the king, pretending to be slightly angry, "that you neglect me? It is almost three years since ... — Maitre Cornelius • Honore de Balzac
... epithets. His pathetic position subjected him to beg that Woodseer would direct the driver to turn, for he had no knowledge of 'their German lingo.' And said he: 'You've nothing to laugh at, that I can see. I'm at your mercy, you brute; caught in a trap. I never walk;—and the sun fit to fry a mackerel along that road! I apologize for abusing you; I can't do more. You're an infernally clever player—there! And, upon my soul, I could drink ditchwater! But if you're going in for transactions at Carlsruhe, ... — The Shaving of Shagpat • George Meredith
... previous voyage. He did, however, bring back a curious tale that added to the superstitious sea lore of those times, for two of his sailors one morning when looking over the side of the vessel beheld what they declared was a mermaid—with a white skin and a tail like a mackerel, long, black hair, and a back and breast like a woman's. For a long time, these mendacious mariners insisted, the mermaid (who is believed to have been a seal) swam beside the vessel looking earnestly into ... — A Treasury of Heroes and Heroines - A Record of High Endeavour and Strange Adventure from 500 B.C. to 1920 A.D. • Clayton Edwards
... of the floating gulf-weed and finds, within the pale yellow leaves and berries, tiny pipe-fish, sea-horses, and the little nest-building antennarius, thus forming a buoyant home for parasites, crabs, and mollusks, itself a sort of mistletoe of the ocean. The young of the mackerel and the herring glance all about just beneath the surface near the shore, like myriad pieces of silver. Now and again that particolored formation of marine life, the Portuguese man-of-war, is observed, its long ventral fins spread out like human ... — Due South or Cuba Past and Present • Maturin M. Ballou
... the last, like a star in the horizon. The keeper thought that the other Plymouth Light was concealed by being exactly in a range with the Long Point Light. He told us that the mariner was sometimes led astray by a mackerel-fisher's lantern, who was afraid of being run down in the night, or even by a cottager's light, mistaking them for some well-known light on the coast,—and, when he discovered his mistake, was wont to curse the prudent fisher or the wakeful cottager ... — The Atlantic Monthly, Volume 14, No. 86, December, 1864 • Various
... on the look-out for something to eat, dropping from time to time to snatch up a crust of bread or the core of an apple thrown away by a child in the road, or into a back garden or on to a dust-heap where potato-parings and the head of a mackerel or other refuse had been thrown. They were very bold, but not as courageous as the old-time British kite that often swooped to snatch the bread from a ... — Birds in Town and Village • W. H. Hudson
... right. Split mackerel! Look at that fellow jump. He's got 'em all beat!" and Tom excitedly, pointed at the porpoises, the whole school of which was swimming but a short distance from ... — Tom Swift in the City of Gold, or, Marvelous Adventures Underground • Victor Appleton
... gaff from under the blue and silver heap of mackerel in the well and climbed laboriously on to the little half-deck. So we were after some sort of flotsam, I could not see what, because Billy John's expansive back-view obscured the prospect ahead, but from his tense attitude I judged that it appeared interesting. He signed to ... — Punch, or the London Charivari, Volume 159, December 8, 1920 • Various
... or pretence of a street, there being no wheel-carriages on the island. Some of the houses are very comfortable two-story dwellings. I saw two or three, I think, with flowers. There are also one or two trees on the island. There is a strong odor of fishiness, and the little cove is full of mackerel-boats, and other small craft for fishing, in some of which little boys of no growth at all were paddling about. Nearly in the centre of this insular metropolis is a two-story house, with a flag-staff in the yard. This is ... — Passages From The American Notebooks, Volume 2. • Nathaniel Hawthorne
... remind me the noble Indian warrior in his plumes and paint. Unfitted, by the circumscribed character of their sea-craft, their tackle, and their skill, for pushing their enterprise out into the deeper water, where the shark might haply say to the horse-mackerel,—"Come, old horse, let you and me hook ourselves on, and take these foolish tawny fellows and their brown cockle-shell down into the under-tow,"—they supplied their primitive wants by enticing from the shallows the ... — Atlantic Monthly Volume 7, No. 40, February, 1861 • Various
... cried the lad, letting him slide half-way down when we had all but got him up; "don't you see he's dead? His head's laid wide open! He's as dead as a mackerel! I'll swear we ain't got any right to get captured trying to save ... — The Cavalier • George Washington Cable
... the palamide, in shape and colour not unlike our mackerel, but with longitudinal, in place of transverse, green bands, were beautiful objects as they were raised all iridescent in their freshness out of the water, and transferred to the side boat. We also noticed ... — Blackwood's Edinburgh Magazine, No. CCCXXXII. - June, 1843.,Vol. LIII. • Various
... Fish-street, where the chief politician of that quarter, upon hearing the news, (after having taken a pipe of tobacco, and ruminated for some time) "If," says he, "the King of France is certainly dead, we shall have plenty of mackerel this season: our fishery will not be disturbed by privateers, as it has been for these ten years past." He afterwards considered how the death of this great man would affect our pilchards, and by several other remarks infused a general ... — All About Coffee • William H. Ukers
... last construction, men seem to have thought that the species should follow; consequently, the regular plurals of some very common names of fishes are scarcely known at all. Hence some grammarians affirm, that salmon, mackerel, herring, perch, tench, and several others, are alike in both numbers, and ought never to be used in the plural form. I am not so fond of honouring these anomalies. Usage is here as unsettled, as it is arbitrary; and, if the expression of plurality is to be limited to either form exclusively, the ... — The Grammar of English Grammars • Goold Brown
... me thrown out!" chuckled Hank, resuming his task of scaling a mackerel. "Cause if you did, I'd go to the chief of police and tell him something about the robbery of the armory and the cracking of ... — The Boy Scouts of the Eagle Patrol • Howard Payson
... nothing to be done that night, of course, for mackerel must be delicately worked; but long before the sun arose, all Flamborough, able to put leg in front of leg, and some who could not yet do that, gathered together where the land-hold was, above the incline for ... — Mary Anerley • R. D. Blackmore
... frequent, though scarcely less familiar; and it is that of a lover by proxy, or intended husband by deputy, with duties of moral guardianship over the girl while the man himself is off 'at the herrings,' or away 'at the mackerel,' or abroad on ... — Adventures in Criticism • Sir Arthur Thomas Quiller-Couch
... On the 24th the crew witnessed a curious spectacle: "Two fish, which had accompanied the vessel for five or six days, perceived a great sea serpent, and began to pursue it. They were about the shape and size of mackerel, but yellow and green in colour. The serpent, who fled from them with great swiftness, carried his head out of the water, and one of them attempted to seize his tail. As soon as he turned round, the ... — Celebrated Travels and Travellers - Part I. The Exploration of the World • Jules Verne
... long strenuous days and their lives in that atmosphere peopled with innumerable harsh noises, until they, too, acquire the noisy habit, and come at last to think that if they have anything to say to their fellows, anything to sell or advise or recommend, from the smallest thing—from a mackerel or a cabbage or a penn'orth of milk, to a newspaper or a book or a picture or a religion—they must howl and yell it out at every passer-by. And the human voice not being sufficiently powerful, ... — A Shepherd's Life • W. H. Hudson
... Horned Pout Long-nose Sucker Common Sucker Hog Sucker Golden Sucker Fallfish Carp Eel Sea Herring Hickory Shad Frostfish Common Whitefish Smelt Tullibee Atlantic Salmon Red-throat Trout Brown Trout Rainbow Trout Lake Trout Brook Trout Grayling Pickerel Northern Pike Shad Menhaden Spanish Mackerel Pompano Bluefish Crappie Calico Bass Rock Bass Sunfish Small-mouth Black Bass Large-mouth Black Bass Wall-eyed Pike Weakfish Red Drum Kingfish Tautog Rosefish Tomcod Haddock Ling Cusk Summer Flounder Flatfish Muscallonge Northern Muscallonge Striped ... — New York at the Louisiana Purchase Exposition, St. Louis 1904 - Report of the New York State Commission • DeLancey M. Ellis
... went to sleep on us regular, and snored so that we used his noise instead of the snare drums. Well, we left him sound asleep after the show one night and turned the lights off. When he woke up he thought the wax figures was ghosts, and he threw a fit right on the piano. Holy Mackerel! It took nearly two quarts of whiskey to get him right for the next show; so don't do it again, profess'," ... — The Music Master - Novelized from the Play • Charles Klein
... struggle for existence. And on the average, however many or however few the offspring to start with, just enough attain maturity in the long run to replace their parents in the next generation. Were it otherwise, the sea would soon become one solid mass of herring, cod, and mackerel. ... — Science in Arcady • Grant Allen
... e.g. mackerel and other animals, have long been known to exhibit phosphorescence. This phenomenon is due to the activity of a whole series of marine bacteria of various genera, the examination and cultivation of which have been successfully carried ... — Encyclopaedia Britannica, 11th Edition, Volume 3, Part 1, Slice 2 - "Baconthorpe" to "Bankruptcy" • Various
... ice, or some other means adopted for preventing bacterial growth in them. It is their presence that forces us to keep our ice box, thus founding the ice business, as well as that of the manufacture of refrigerators. It is their presence, again, that forces us to smoke hams, to salt mackerel, to dry fish or other meats, to keep pork in brine, and to introduce numerous other details in the methods of ... — The Story Of Germ Life • H. W. Conn
... meets a friend at White's, and they adjourn presently to the Fleece Tavern, where the drawer brings them a bottle of New French and a neat's tongue, over which they discuss the doctrine of predestination so hotly that two mackerel-vendors burst in, mistaking their lifted voices for a cry for fish. His friend has business in the city, and so our poet strolls off to the Park, and takes a turn in the Mall with his hat in his hand, prepared for an adventure or a chat with a friend. Then comes ... — Gossip in a Library • Edmund Gosse
... wound tortuously inland through salt marshes and between mudbanks, widening at last to become Eastboro Back Harbor, a good-sized body of water, with the village of Eastboro at its upper end. In the old days, when Eastboro amounted to something as a fishing port, the mackerel fleet unloaded its catch at the wharves in the Back Harbor. Then Pounddug Slough was kept thoroughly dredged and buoyed. Now it was weed-grown and neglected. Only an occasional lobsterman's dory ... — The Woman-Haters • Joseph C. Lincoln
... I am!" replied the younger lad. "Last night I dreamed of eating salt mackerel and my dream book ... — Boy Scouts in the North Sea - The Mystery of a Sub • G. Harvey Ralphson
... but a few months ago pouring out of the Gulf of Mexico, between the Bahamas and Florida, and swept away here as the great ocean river of warm water which we call the Gulf Stream, bringing with it out of the open ocean the shoals of mackerel, and the porpoises and whales which feed upon them. Some fine afternoon we will run down the bay and catch strange fishes, such as you never saw before, and very likely ... — Madam How and Lady Why - or, First Lessons in Earth Lore for Children • Charles Kingsley |