"Mashed potatoes" Quotes from Famous Books
 ... ease, one hand on the table, her broad back rested comfortably against her chair, said, "Give a guess; you know her." Uli looked around at the walls; he could not find the right word; he felt as if he had a whole bagful of mashed potatoes in his mouth. Freneli tripped up impatiently behind her aunt, remarking that they ought to start out, as it was getting dark. Her aunt, however, did not listen to Freneli, but went on, "Can't you think of her? You know her well. She's a hard-working girl, but acts up a little at ...
— The German Classics of The Nineteenth and Twentieth Centuries, Vol. VIII • Various
... the Circumlocution Office, and try what satisfaction he could get there. So he went back to the Circumlocution Office, and once more sent up his card to Barnacle junior by a messenger who took it very ill indeed that he should come back again, and who was eating mashed potatoes and gravy behind a partition by ...
— Little Dorrit • Charles Dickens
... a remarkable instance of want of forethought on the part of the ironmonger who had made Mrs. Crupp's kitchen fireplace, that it was capable of cooking nothing but chops and mashed potatoes. As to a fish-kittle, Mrs. Crupp said, well! would I only come and look at the range? She couldn't say fairer than that. Would I come and look at it? As I should not have been much the wiser if I HAD looked at it, I declined, ...
— David Copperfield • Charles Dickens
... and very far apart; and his mouth, a very wide one, was fringed about with stiff, straggling black bristles. The cast of his countenance was decidedly repulsive. Kit made signs for him to drink his coffee; but he merely eyed it suspiciously. I then helped him to a heavy spoonful of mashed potatoes. He looked at it a while; then, seeing us eating of it, plunged in his fingers, and, taking up a wad, thrust it into his mouth, but immediately spat it out, with a broad laugh, all over his plate and over the other dishes, and ...
— Left on Labrador - or, The cruise of the Schooner-yacht 'Curlew.' as Recorded by 'Wash.' • Charles Asbury Stephens
... grows in several other parts of the Archipelago, it is nowhere abundant, and the season for it only lasts a short time. It is baked entire in the hot embers, and the inside scooped out with a spoon. I compared it to Yorkshire pudding; Charles Allen said it was like mashed potatoes and milk. It is generally about the size of a melon, a little fibrous towards the centre, but everywhere else quite smooth and puddingy, something in consistence between yeast-dumplings and batter-pudding. We sometimes made curry ...
— The Malay Archipelago - Volume I. (of II.) • Alfred Russel Wallace
... and for the price of a shilling, he obtained enough food in the way of sausages and mashed potatoes, to satisfy his hunger, a half pint tankard of beer completed the satisfaction of his inner man, and having bought a couple of packets of navy cut cigarettes and a box of matches, he left the place and pursued his ...
— The Man Who Lost Himself • H. De Vere Stacpoole
... cups potatoes from fresh-cooked, or left-over baked, boiled or mashed potatoes. 1/4 cup chopped parsley 1 teaspoon onion juice 1 cup cooked salad dressing 3 tablespoons chopped green pepper ...
— Foods That Will Win The War And How To Cook Them (1918) • C. Houston Goudiss and Alberta M. Goudiss
... The meal, consisting of baked chicken, mashed potatoes, boiled onions with cream sauce, boiled beets and green corn, followed by rhubarb pie and ice cream, was served by an independent, bony and red-faced specimen of the "help" genus. The atmosphere was stifling, with the heat of the day thickened by the steam ...
— The Fortune Hunter • Louis Joseph Vance
... mushrooms, sliced, the salt, pepper and the onion; stand this over hot water while you poach the eggs. Dish the eggs, cover them with the sauce, strained, and cover with the chopped ham. Garnish the dish with mashed potatoes or boiled rice, and send at once to ...
— Many Ways for Cooking Eggs • Mrs. S.T. Rorer
... went back to the dinner table and ate the slice of lamb which the Judge had carved for her. She ate mint sauce and mashed potatoes, she ate green corn pudding, and a salad, and watermelon. Her cheeks were red, and Aunt Claudia felt that Becky was looking much better. For how could Aunt Claudia know that everything that Becky ate was like sawdust to her palate. ...
— The Trumpeter Swan • Temple Bailey
... was the cows, and I tell you he was solemn about the cows. They were all destroyed, he said, nobody knew how to milk except himself—where he is about right. Then came dinner and a delightful little surprise. Perhaps you remember that long ago I used not to eat mashed potatoes, but had always two or three boiled in a plate. This has not been done for months, because Talolo makes such admirable mashed potatoes that I have caved in. But here came dinner, mashed potatoes for your ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. 18 (of 25) • Robert Louis Stevenson
... other way, no harm is done. Your feet may happen to point toward the ceiling, while some one else's point toward the floor, as you sit in mid-air, eating. There is some difficulty in getting the food on the dishes, so probably you do not wish to bother with dishes, after all. Do you want some mashed potatoes? All right, here it is—and the cook jerks the spoon away from the potatoes, leaving them floating before ...
— Common Science • Carleton W. Washburne
... making out your report, simply write the name of the food and describe its condition by means of the terms specified in the following list. Thus, if the chops were tender and well done, write, "Pan-broiled chops, tender, well done"; if the potatoes were sufficiently cooked and creamy, write "Mashed potatoes, sufficiently cooked, creamy"; ...
— Woman's Institute Library of Cookery, Vol. 1 - Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads • Woman's Institute of Domestic Arts and Sciences
... a hot beef-steak and onion or other meat pie, cut by the hostess, hot fish, Finnan Haddie being a great favorite, cold tongue, mashed potatoes, cauliflower, celery, cheese, bottled pop, lemonade, white bread, graham bread, scones, fresh and salted butter, jellies and jams, marmalade. The second course is fresh strawberries, oranges, bananas, ...
— Breakfasts and Teas - Novel Suggestions for Social Occasions • Paul Pierce
... this nice dish of mashed potatoes, which we have every day. If such a little hungry girl as you are, since you have breathed our healthy mountain air, cannot eat it, and with relish too, I am greatly mistaken; and, in process of time, I have no doubt you will cease to observe whether ...
— Parker's Second Reader • Richard G. Parker
... ate no more that day, but at noon yesterday he became hungry again, and this time his appetite was for something more substantial. He disposed of a dish of mashed potatoes, some red cabbage, another portion of pigs' feet jelly, apple sauce, and a cream puff for dessert. He even smoked a cigar after the meal, enjoyed it, and felt still better. He says he will eat no regular meals, but only ...
— The No Breakfast Plan and the Fasting-Cure • Edward Hooker Dewey
... hen, which otherwise, with the best intentions, would have scratched up all my sprouting seeds. Hither we brought her the following day, with her downy brood of twelve, and they soon began to make themselves useful. Winnie fed them with Indian-meal and mashed potatoes and watched over them with more than their mother's solicitude, while Merton renewed his vigilance against hawks ...
— Driven Back to Eden • E. P. Roe
... add the fish and four or five nice sliced mushrooms; stand over hot water, without stirring, until the fish is thoroughly heated. While this is heating, trim the crusts from six slices of bread; toast the one side carefully. Have ready in your pastry bag with a star tube a pint of light mashed potatoes; press in a rope-like form, or in small rosettes, around the edge of the bread on the untoasted side. Brush the bread with a little melted butter, put them in the oven until the potatoes and bread ...
— Sandwiches • Sarah Tyson Heston Rorer
... herself. She set upon it such a dinner as neither of her guests had eaten in years. Venison broiled to a turn, juicy, succulent mallard ducks from the cold storage of their larder, mashed potatoes with gravy, young boiled onions from Whoop-Up, home-made rubaboo of delicious flavor, hot biscuits and wild-strawberry jam! And finally, with the tea, a brandy-flavored plum pudding that an old English lady at Winnipeg had ...
— Man Size • William MacLeod Raine
... would be something good. Beefsteak and mashed potatoes and peas would be about right. Omelet would do, if there were enough. He could devour the house, he ...
— A Son of the City - A Story of Boy Life • Herman Gastrell Seely
... the skin, and put it in fresh water, and set it on a very moderate fire, where it will keep warm without boiling, as it hardens by boiling. It takes between three and four hours to cook it soft—serve it up with drawn butter. Cold salt codfish is nice minced fine, and mixed with mashed potatoes, and warmed up, with just water enough to moisten it, and considerable butter. It makes a nice dish for breakfast, prepared in the following manner. Pull the fish into small pieces, soak it an hour in warm water, then drain off the water, put a little milk and ...
— The American Housewife • Anonymous
... he didn't believe there ever was such a goose cooked. Its tenderness and flavor, size and cheapness, were the themes of universal admiration. Eked out by apple sauce and mashed potatoes, it was a sufficient dinner for the whole family; indeed, as Mrs. Cratchit said with great delight (surveying one small atom of a bone upon the dish), they hadn't eaten it all at last! Yet every one had had enough, and the youngest Cratchits in particular were ...
— De La Salle Fifth Reader • Brothers of the Christian Schools
... father is a family in himself—Castors—to take care of; and it happens all for the best that we have no child of our own, though it's made Mrs. William rather quiet-like, too. Quite ready for the fowl and mashed potatoes, sir? Mrs. William said she'd dish in ten minutes ...
— The Haunted Man and the Ghost's Bargin • Charles Dickens
... o'clock Trina returned to the flat, her brown net reticule—once her mother's—full of parcels. At once she set about getting lunch—sausages, perhaps, with mashed potatoes; or last evening's joint warmed over or made into a stew; chocolate, which Trina adored, and a side dish or two—a salted herring or a couple of artichokes or a salad. At half-past twelve the dentist came in from the "Parlors," bringing with him the smell of ...
— McTeague • Frank Norris
... white sugar, one cup of butter, one cup of hot mashed potatoes, one cup of chopped walnuts, half a cup of sweet milk, two cups of flour, four eggs well beaten, five teaspoonfuls of melted chocolate, one tablespoonful each of cloves, cinnamon and nutmeg, two teaspoonfuls of baking powder. Bake in layers and ...
— Chocolate and Cocoa Recipes and Home Made Candy Recipes • Miss Parloa
... until he proved to me that Kid Methuselah had prolonged an otherwise uneventful life and was enabled to make funny faces at the undertakers until he reached the age of 914 simply because he ate nothing but dandelion salad, mashed potatoes ...
— You Should Worry Says John Henry • George V. Hobart
... cross-legged on a napkin, opposite to him. The Giant had everything nice. There was a pair of roast oxen, besides a small boiled whale, and a great plate of fricasseed elks. As for vegetables, there were boat-loads of mashed potatoes, and turnips, and beans; and there was a pie which was as big as a small back-yard. The Giant had a splendid appetite, and before supper was over he had eaten up most of these things. As for little Ting-a-ling, he had only got half way through ...
— Ting-a-ling • Frank Richard Stockton
... The order for dinner too—it might have soothed a savage. 'A bit of fish,' said John to the cook, 'and some lamb chops (breaded, with plenty of ketchup), and a good salad, and a roast spring chicken, with a dish of sausages and mashed potatoes, or something of that sort.' Something of that sort! The resources of these inns! To talk carelessly about dishes, which in themselves were a first-rate holiday kind of dinner, suitable to one's wedding-day, as something of that sort: meaning, if you can't ...
— Barnaby Rudge • Charles Dickens
... and sat down; and in the seat beside him, close at his elbow, was a man. He was a fat man—eating roast pork, and apple-sauce, and mashed potatoes, and bread. And Thyrsis looked at him with wondering eyes. "Man," he imagined himself saying, "do you know how you came into this world? A thing impish, demoniac—purple and dripping with blood—a ...
— Love's Pilgrimage • Upton Sinclair
... to dig a little horse radish, the garden was almost ready for planting. Then they went into the cabin and ate fragrant, thick slices of juicy fried ham, seasoned with horse radish; fried eggs, freckled with the ham fat in which they were cooked; fluffy mashed potatoes, with a little well of melted butter in the center of the mound overflowing the sides; raisin pie, soda biscuit, and their ...
— At the Foot of the Rainbow • Gene Stratton-Porter
... melted, pour the sauce around the fricandeau, and serve. Potato balls, boiled for twelve minutes in stock, and then slightly browned in the oven, make a pretty garnish for this dish. It is also served on a bed of finely- chopped spinach or mashed potatoes. ...
— Miss Parloa's New Cook Book • Maria Parloa
... her brows in the earnest endeavor to compose a menu suitable for this occasion. "Mashed potatoes, and—use cream, Fairy. You'd better let Lark do the mashing, for you always leave lumps. And breaded veal cutlet," with a significant glance, "and creamed peas, and radishes, and fruit. Will that be enough for you, ...
— Prudence of the Parsonage • Ethel Hueston
... Arral was gazing forlornly at the strip of breakfast bacon and the tinned mashed potatoes on her plate when Slavovitch placed before her two ...
— Smoke Bellew • Jack London
... 76. MASHED POTATOES.—If mashed potatoes are prepared properly, they are much relished by the majority of persons. However, to be most satisfactory, they should be cooked long enough not to be lumpy and then, after being mashed and softened with milk, they should be beaten until ...
— Woman's Institute Library of Cookery, Vol. 2 - Volume 2: Milk, Butter and Cheese; Eggs; Vegetables • Woman's Institute of Domestic Arts and Sciences
... such a goose. Bob said he didn't believe there ever was such a goose cooked. Its tenderness and flavor, size and cheapness, were the themes of universal admiration. Eked out by the apple-sauce and mashed potatoes, it was a sufficient dinner for the whole family; indeed, as Mrs. Cratchit said with great delight (surveying one small atom of a bone upon the dish), they hadn't ate it all at last! Yet every one had had enough, and ...
— Junior Classics, V6 • Various
... rather less than a shilling a day for food and drink. Naturally, his first purchase was of the materials of his craft; he had been without them too long. Half a day's investigations and comparison brought him to the conclusion that sausages and mashed potatoes, twopence a plate, were the best food. Now, sausages once or twice a week for breakfast are not unpleasant. As lunch, even, with mashed potatoes, they become monotonous. At dinner they are impertinent. At the end of three days Dick loathed sausages, ...
— The Works of Rudyard Kipling One Volume Edition • Rudyard Kipling
... onions; the pork chops, thin and crisply broiled, exhaled rich odors at the bottom; the English snipe, roasted to half a turn, and reposing on their neat squares of toast, were balanced by a dish of well-fried sausages, reclining on a bed of mashed potatoes; champagne was on the table, unresined and unwired, awaiting only one touch of the knife to release the struggling spirit from its transparent prison. Few words were spoken for some time, unless it were a challenge to champagne, the corks of which popped ...
— Warwick Woodlands - Things as they Were There Twenty Years Ago • Henry William Herbert (AKA Frank Forester)
... a supper such as the boy had missed for some time; a great platter of cold boiled meat, and a bowl of hot gravy, and another bowl of mashed potatoes, with no end of bread and butter. Also there was some kind of a German pudding, and to the stranger's dismay, a pitcher of beer in front of Johann. After offering some to his guests, he drank it all, and also he ate a vast supper. Afterwards he dozed, while Friedrich played ...
— Samuel the Seeker • Upton Sinclair
... in the little brown house, preparing such a dinner as they had seldom eaten before, oyster dressing, creamed carrots, mashed potatoes, gravy, and—the height of extravagance—cake and custard, such as only Faith could make. Oh, but that was a dinner! Nevertheless, as the six hungry girls gathered around the table full of dainties their faces were sober at the sight of the two empty chairs in the corner, and each ...
— At the Little Brown House • Ruth Alberta Brown
... Ssh!—because that new cook had put ground glass in the lemon pie and she had a right to lull his suspicions with this letter to the papers, because she was connected with the Secret Service Department. She would now go back to the hotel and detect this spy committing sabotage on the mashed potatoes, or something, and arrest him—just like that! I don't know whatever put the idea into her head. I believe she had tried to join the Secret Service Department till she ...
— Ma Pettengill • Harry Leon Wilson
... nearly out of the wood? The fever's come down like anything, and he's getting quite chirpy. I can't fancy how a chap can hang on at all with nothing to eat but milk. It wouldn't fill up my chinks. If ever I get a fever, keep me going on beefsteak and mashed potatoes. It's been a great lark having no lessons. Armstrong's forgotten my existence, I think. He and Rosalind have regular rows about sitting up with him—I mean Roger, and Rosalind generally has to cave in. It does her good to cave in now and then. Armstrong's the ...
— Roger Ingleton, Minor • Talbot Baines Reed
... describe. After a great deal of trouble we got them unloaded and into the house. Then Mrs. Louderer entertained them while Mrs. O'Shaughnessy and I prepared supper and got a bath ready for Cora Belle. We had a T-bone steak, mashed potatoes, hominy, hot biscuits and butter, and stewed prunes. Their long ride had made them hungry and I ...
— Letters of a Woman Homesteader • Elinore Pruitt Stewart
... home for the first night, I "ordered" fried chicken and mashed potatoes for dinner, and then went out in the kitchen and cooked them. The army quartermaster had loaned me a range. Romoldo displayed an intelligent interest in the cooking lesson, but Tikkia seemed bored. When the potatoes were done, I gave them to Tikkia to mash. Romoldo was in the ...
— A Woman's Impression of the Philippines • Mary Helen Fee
... who was looking over the dishes in the box of "eatables," as Lina called them. "Roast beef, mashed potatoes, and macaroni." ...
— Funny Little Socks - Being the Fourth Book • Sarah. L. Barrow
... a clean tarpaulin upon which were spread steaming, fragrant pans—roast turkey, hot biscuits and gravy, mashed potatoes as white as if prepared at home, stewed dried apples, and butter and coffee. This bounteous repast surprised and delighted the girls; when they had once tasted the roast wild turkey, then Milt Dale had occasion to blush at ...
— The Man of the Forest • Zane Grey
... employ. And I have no doubt that then—just as a desire to have her potatoes served with bechamel sauce, for a change, would be formed, ultimately, from the pleasure she found in the daily reappearance of those mashed potatoes of which she was never 'tired'—she would extract from the accumulation of those monotonous days (on which she so much depended) a keen expectation of some domestic cataclysm, instantaneous in its happening, but violent enough to compel her to put into effect, once for all, one of those ...
— Swann's Way - (vol. 1 of Remembrance of Things Past) • Marcel Proust
... Bloom mashed mashed potatoes. Love and War someone is. Ben Dollard's famous. Night he ran round to us to borrow a dress suit for that concert. Trousers tight as a drum on him. Musical porkers. Molly did laugh when he went ...
— Ulysses • James Joyce
... the best meal he could. Pat was a genius as a provider. None of the other officers liked him, for they suspected he was the medium for the loss of some of their luxuries, and I always had a blind eye. On this occasion Pat got together a real slap-up feed—some tinned sausages, mashed potatoes, strawberry jam, preserved pears and cream, not forgetting a bottle of champagne. I sent for the doctor and we fell to with gusto, and never offered his nibs a bite, though the eyes were popping out of his head, and his mouth watering with hunger. Toward the end of the meal I said to him: "I ...
— "Over There" with the Australians • R. Hugh Knyvett
... the thing is not attractive. The anxious study, the elaborate reading of the daily book, and then the choice proclaimed with clear articulation: "Boiled mutton and caper sauce, roast duck, hashed venison, mashed potatoes, poached eggs and spinach, stewed tomatoes. Yes—and, waiter, some squash!" There is no false delicacy in the voice by which this order is given, no desire for a gentle whisper. The dinner is ordered with ...
— Volume 2 • Anthony Trollope
... soup- spoonful of flour; add to it the onion and butter, and add enough water to prevent the sauce from getting very thick. Add, if you wish it, a teaspoonful of meat-extract and a pinch of salt. Have ready some mashed potatoes, but let them be very light. Place the slices of meat in a fireproof dish, pour the sauce on them, then the mashed potatoes, and put the dish in the oven, all well heated through. This is called in Belgium ...
— The Belgian Cookbook • various various
... platter and laid it on his plate the world looked almost bright. How did she know that he liked gizzard, he wondered? The look of gratitude he shyly flashed her brought a smile to her tired face. There were mashed potatoes, too, and gravy, pickled peaches, and he thought he smelled a lemon pie. He wondered if they had these things all the time. If it wasn't for his mother he believed he'd like to live with Mrs. Mosher, and golly! wasn't he hungry! He hoped they wouldn't stop ...
— The Man from the Bitter Roots • Caroline Lockhart
... was agreeably mistaken, the spread was all that could be desired. There were oysters on the half-shell, tomato soup, fried chicken, mashed potatoes, lettuce salad, olives, and also coffee, pie, and various cookies. It was served in home style, by the hotel man's daughter and ...
— Dave Porter and the Runaways - Last Days at Oak Hall • Edward Stratemeyer
... last long, I fear. My brain is gradually turning into something like mashed potatoes, and my heart into a tinder-box, ready enough to catch fire, but with neither flint nor steel to light it! The Indians won't be here for many weeks, and when they do come what good can I get from or do to them? Wow! wow! it's terribly ...
— The Big Otter • R.M. Ballantyne
... bread-crumbs, cover them with another layer of it, and on the top strew thickly some pale gold-coloured raspings. Bake in a moderate oven for ten minutes. If potatoes are liked, they make a nice substitute for bread-crumbs. Take some mashed potatoes, add to them a spoonful of cream or gravy, and proceed as with bread-crumbs. Serve gravy made of Nelson's Extract of Meat with ...
— Nelson's Home Comforts - Thirteenth Edition • Mary Hooper
... the same company was visited by the apothecary of the place in an ague-fit, who, on asking his landlady as to his way of life, was told that the poor gentleman was very quiet and gave little trouble, that he generally had a plate of mashed potatoes for his dinner, and lay in bed most of his time, repeating his part. A young couple, every way amiable and deserving, were to have been married, and a benefit-play was bespoke by the officers of the regiment quartered ...
— Table-Talk - Essays on Men and Manners • William Hazlitt
... commonly used are, bran, oatmeal, brewers grains, mashed potatoes, mashed turnips, rye meal, and barley meal, with a large proportion of water; sometimes two or three or more of these articles are united in forming a drink; and of whatever ingredients the drink is composed, a large proportion of salt ...
— ESSAYS, Political, Economical and Philosophical. Volume 1. • Benjamin Rumford |
