"Palate" Quotes from Famous Books
 ... one set of which we are conscious always. We wish to enjoy our food and drink, we hanker after bodily pleasure and comfort. These desires are self-centered; they are solely concerned with their respective impulses. The wishes of our palate often run counter to what our ...
— Sadhana - The Realisation of Life • Rabindranath Tagore
... mouthful of) those who travel it. The word was orig. written with Sin but changed for easier articulation to Sad, one of the four Huruf al-Mutabbakat, "the flattened," formed by the broadened tongue in contact with the palate. This Sad also by the figure Ishmam (conversion) turns slightly to a Za, the ...
— The Book of the Thousand Nights and a Night, Volume 4 • Richard F. Burton
... breathing a peculiar balsamic fragrance, a concentration of sweet odours. Pepper and gambie plantations are also among the sights of Singapore. Further, it is an island of fruits. Here thrives the delectable mangosteno, which almost melts in the mouth, and enchants the palate with its exquisite flavour. Here, too, the pine-apple frequently attains the weight of four pounds. Here grows the saucroys, as big as the biggest pine-apple, green outside, and white or pale yellow inside, with ...
— Celebrated Women Travellers of the Nineteenth Century • W. H. Davenport Adams
... Madeira, my blood," said he, "such as I fancy your palate is acquainted with. Yet 'tis as fair a Jamaica as ever Griggs put ...
— The Crossing • Winston Churchill
... fresh from the well is beautifully transparent and sparkling. Innumerable bubbles of fixed air are seen rising to the surface, when allowed to stand. Its taste is distinctly bitter, without being at all disagreeable, leaving on the palate the peculiar flavour of its predominant saline ingredient, the sulphate of magnesia. The temperature of the water, at the bottom of the well, is 52 deg. of Fahrenheit; its specific gravity 1011; and, by an analysis ...
— The Mirror of Literature, Amusement, and Instruction - Vol. XIX. No. 542, Saturday, April 14, 1832 • Various
... worked directly in his favor in more ways than one. Scott and Cooper's heroes, whether intelligent or not, were invariably moral. But of this sort of men readers were tired. No (p. 125) character could please highly the popular palate in which there was not a distinct flavor of iniquity. More ability and less morality was the opinion generally entertained, though probably not often expressed. Hence it was not unnatural that the sentimental dandies and high-toned villains of Bulwer's earlier novels ...
— James Fenimore Cooper - American Men of Letters • Thomas R. Lounsbury
... afterward remembered. It was all merely a succession of delicious sensations for the palate, for the eye, for the ear when the excellent orchestra was playing some gay overture from one of the newer musical comedies ...
— The Dark Star • Robert W. Chambers
... endeavored to satisfy this demand in some degree, and now will ask the reader's attention to a few practical suggestions in regard to several of the fruits which best supply the family need. We shall find, however, that while Nature is prodigal in supplying what appeals to the palate and satisfies hunger, she is also like a graceful hostess who decks her banquet with all the beauty that she can possibly bestow upon it. We can imagine that the luscious fruits of the year might have been produced in a much more prosaic way. Indeed, we are at ...
— The Home Acre • E. P. Roe
... with some of the confection which he had with him, and it was so grateful to the boy's parched palate, that he thanked and blessed the hermit aloud, and prayed him to leave a morsel of it behind, to soothe his ...
— Jackanapes, Daddy Darwin's Dovecot and Other Stories • Juliana Horatio Ewing
... to my palate now, but those with which I used to prick my fingers when gathering them in New Hampshire woods are exquisite as ever to my taste, when I think of eating them in Spain. I never ride horseback now at home; but in Spain, when I think of it, I bound over all the fences in the country, barebacked ...
— Prue and I • George William Curtis
... himself down the stairs and reckoned up the day's losses. In glass and bric-a-brac destroyed he was some twenty or thirty dollars out. In mayonnaise dressing lost at dinner through the untoward act of the football he was out one pleasurable sensation to his palate, and Jarley was one of those, to whom, that is a loss of an irreparable nature. In bodily estate he was practically a bankrupt. Had he bicycled all morning and played golf all the afternoon he could not have been half so weary. Had he ...
— The Booming of Acre Hill - And Other Reminiscences of Urban and Suburban Life • John Kendrick Bangs
... said of numberless indulgences of the palate, which tax the stomach beyond its power, and bring on all the horrors of indigestion. It is almost impossible for a confirmed dyspeptic to act like a good Christian; but a good Christian ought not to become a confirmed dyspeptic. Reasonable ...
— The Atlantic Monthly, Volume 15, No. 89, March, 1865 • Various
... are inherited, of which examples have already been given, and to which may be added the lately recorded case of the transmission during a century of hare-lip with a cleft-palate in the writer's own family,[64] yet other malformations are rarely or never inherited. Of these later cases, many are probably due to injuries in the womb or egg, and would come under the head of non-inherited ...
— The Variation of Animals and Plants Under Domestication, Volume II (of 2) • Charles Darwin
... to give to Aggo's daughter every thing that she wanted, and to be careful not to displease her. They set before her the choicest food. They gave her the seat of honor in the lodge. The king himself went out hunting to obtain the most dainty meats, both of animals and wild fowl, to pleasure her palate; and he treated her every morning to a ride upon one of the royal buffalos, who was so gentle in his motions as not even to disturb a single one of the tresses of the beautiful hair of Aggo's ...
— The Indian Fairy Book - From the Original Legends • Cornelius Mathews
... analogous cases, that the niata cow when crossed with a common bull transmits her peculiarities more strongly than the niata bull when crossed with a common cow. When the pasture is tolerably long, the niata cattle feed with the tongue and palate as well as common cattle; but during the great droughts, when so many animals perish, the niata breed is under a great disadvantage, and would be exterminated if not attended to; for the common cattle, like horses, ...
— The Voyage of the Beagle • Charles Darwin
... discovered that in our home town it was good manners to leave nothing undevoured and thus pay a concrete tribute to the culinary ability of the hostess. Be that as it may, I have always liked to eat. It is almost the only thing left that I enjoy; but, even so, my palate requires the stimulus of gin. I know that I am getting fat. My waistcoats have to be let out a little more every five or six months. Anyhow, if the men did not do their part there would be little object for giving dinner parties in these ...
— The "Goldfish" • Arthur Train
... for victory on their success in outdoing each other in hard swearing. Many men, partly from good nature and partly from political motives, will sign a petition spiced and peppered to tickle the palate of the House of Lords, who will not move a yard, or sacrifice a shilling, on behalf of the object petitioned for. I much fear that it will be found that there is much division of opinion even among ...
— Letters and Journals of James, Eighth Earl of Elgin • James, Eighth Earl of Elgin
... commentary on the plays of our immortal bard. O, the rivers of ink that I have exhausted in cleansing his Augean page from the black-letter filth heaped upon it by his different commentators! The task was laborious, but such labour is my delight. The waters of Avon suit my palate better than Boniface's ale. "I eat my Shakspeare, I drink my Shakspeare, and (when certain players enact him) I always ...
— The Mirror of Taste, and Dramatic Censor - Vol I, No. 2, February 1810 • Samuel James Arnold
... hemorrhoids:—Eating cane leaves, the foliage and tendrils of the vine, the palate of cattle, the backbones of fish, half-cooked salt fish, ...
— Hebraic Literature; Translations from the Talmud, Midrashim and - Kabbala • Various
... learned that the man was a hunter and trapper. He was exceedingly hospitable and insisted on his guest partaking of a breakfast of beaver tail which is considered a great delicacy, but which the voyager found rather too fat to agree with his palate. Noticing that his guest was not particularly fond of the beaver tail, the trapper wanted to go out and get a deer. He said he could get one in an hour without the least trouble, as he would only have to go over the hill ...
— The Story of Paul Boyton - Voyages on All the Great Rivers of the World • Paul Boyton
... Saturday, coarse and choking, were enriched for him with a slice of 'extraordinary bread and butter,' from the hot-loaf of the Temple. The Wednesday's mess of millet, somewhat less repugnant—(we had three banyan to four meat-days in the week)—was endeared to his palate with a lump of double-refined, and a smack of ginger, (to make it go down the more glibly) or the fragrant cinnamon. In lieu of our 'half-pickled' Sundays, or 'quite fresh' boiled beef on Thursdays, (strong as caro equina), ...
— The Life of Samuel Taylor Coleridge - 1838 • James Gillman
... else, and has mistaken its object. God, not money or money's worth, is the satisfying possession. It is so because all appetites, fed on earthly things, increase by gratification, and demand ever larger draughts. The jaded palate needs stronger stimulants. The seasoned opium-eater has to increase his doses to produce the same effects. Second, the race after riches is a race after a phantom, because the more one has of them the more people there spring up to share them. The poor ...
— Expositions Of Holy Scripture - Volume I: St. Luke, Chaps. I to XII • Alexander Maclaren
... attained in his day. "I have entered into this Discourse upon the Occasion of an Italian I lately receiv'd into my Service, and who was Clerk of the Kitchen to the late Cardinal Caraffa till his Death. I put this Fellow upon an Account of his office: Where he fell to Discourse of this Palate-Science, with such a settled Countenance and Magisterial Gravity, as if he had been handling some profound Point of Divinity. He made a Learned Distinction of the several sorts of Appetites, of that of a Man before he begins to eat, and of those after the second ...
— The Cook's Decameron: A Study in Taste: - Containing Over Two Hundred Recipes For Italian Dishes • Mrs. W. G. Waters
... for this Fish is at the latter end of May, June, July, and beginning of August, in his Haunts aforementioned; and the best Bait (omitting others) is the well scoured Lob-worm (being of a curious cleanly Palate as well as shape) or Cheese steept an hour or two in clarified Honey. He is a subtile Fish, extraordinary strong, and dogged to be dealt with, and therefore be sure to have your Rod and Line strong and long, or you ...
— The School of Recreation (1696 edition) • Robert Howlett
... sir, the land gets eaten up by a set of tinkers, and cobblers, and money-lending jobbers, who suck the blood of the aristocracy!" The oaths we omit, leaving the reader to pepper Mr. Trebooze's conversation therewith, up to any degree of heat which may suit his palate. ...
— Two Years Ago, Volume I • Charles Kingsley
... preparation of food for admission into the system, consists in its proper mastication. The lips in front, the cheeks upon the side, the soft palate, by closing down upon the base of the tongue, retain the food in the mouth, while it is subjected to the; process of mas-ti-ca'tion, (chewing.) The tongue rolls the mass around, and keeps it between the teeth, while they divide the food to a ...
— A Treatise on Anatomy, Physiology, and Hygiene (Revised Edition) • Calvin Cutter
... for, beyond the fact of both being testudines, there is not a point of resemblance. Individually, I prefer the tiny "diamond-back" to his gigantic congener, as more delicate and less cloying to the palate. Then there is the superb "canvas-back,"—peerless among water-fowl—never eaten in perfection out of sight of the sandbanks where he plucks the wild sea-celery; and, in their due season, "soft crabs," and "bay mackerel." Last of all, there are oysters (well worth the ...
— Border and Bastille • George A. Lawrence
... that in the perfect feast To please the palate only is not art, But we should minister to the eye and the ear With colour and with music. Introduce The embattled oysters with a melody Of waves that wash a reef—whence do ...
— Nero • Stephen Phillips
... a polyp in the great atoll of life, had found his exact place and due work was the reason that, at one hundred years, life was yet an orange upon the palate of Old Dalton. ...
— The Best Short Stories of 1919 - and the Yearbook of the American Short Story • Various
... him a friendly slap, which nearly knocked him down. 'Great Scott! What do you call encouragement? When a gal is so flustified at seeing you, and so tickled that she tetters right up and down, while her mother hunts heaven and earth for tit-bits to tickle your palate with—quail on toast, mushrooms, sweet-breads, and the Lord knows what—ain't that a sign they are willin'? Thunder and guns! what would you have? Ann 'Liza can't up and say "Marry me, Tom;" nor I ...
— Tracy Park • Mary Jane Holmes
... States a few years, wrote in 1847 a book entitled "Excursion through the Slave States from Washington on the Potomac to the Frontier of Mexico." I recall that in this volume he spoke with enthusiasm of the agrements of the palate which he enjoyed during a few days' sojourn at Barnum's Hotel in Baltimore. He dwelt particularly, with gastronomic ecstasy, upon the canvas-back duck and soft-shell crab upon which he feasted, and was inclined to draw an unfavorable ...
— As I Remember - Recollections of American Society during the Nineteenth Century • Marian Gouverneur
... is as little to my taste as his manner and countenance: he uses too much honey to please my palate!— surely, if there is one thing more odious than another, tis your eternal maker of compliments; one who lies in wait for opportunities of thrusting down your throat his undesired applause; and who compels you to bow in return ...
— The Mirror of Taste, and Dramatic Censor - Vol. I. No. 3. March 1810 • Various
... please the popular palate, it would indeed be as little troublesome to me as to another to extol these remedies, so famous in speculation, but to which their greatest admirers have never attempted seriously to resort in practice. ...
— Thoughts on the Present Discontents - and Speeches • Edmund Burke
... that suffer from this multifarious rush into the mart;—the readers also, from having (as Lord Byron expresses it in another letter) "the superficies of too many things presented to them at once," come to lose by degrees their powers of discrimination; and, in the same manner as the palate becomes confused in trying various wines, so the public taste declines in proportion as the impressions to which ...
— Life of Lord Byron, With His Letters And Journals, Vol. 5 (of 6) • (Lord Byron) George Gordon Byron
... fair delight to the eyes, and good promise to the palate, was marred and baffled by the wind and cutting of the night-frosts. The opening cones were struck with brown, in between the button buds, and on the scapes that shielded them; while the foot part of the cover hung like rags, peeled back, and quivering. And there the little stalk of each, which might ...
— Lorna Doone - A Romance of Exmoor • R. D. Blackmore
... not represent their real values. One has but to look at the compound interest of savings banks to realize that these wines should be selling at four times the price they are; but unfortunately, since the advent of Scotch whisky in the American market, the American palate seems to have deteriorated, and if the wines were listed at the price they ought to bring, we could not sell them. As it is, the demand for the very rare old wines is irregular and infrequent. We keep them principally to preserve our reputation; not for ...
— American Adventures - A Second Trip 'Abroad at home' • Julian Street
... on each foot. All parrots do not possess this last peculiarity, but there is one point which all have in common: their tongue is broader than that of any other bird. Wherefore they articulate human words more easily owing to the size of their palate and the organ of speech. When it has learnt anything, it sings or rather speaks it out with such perfect imitation that, if you should hear it, you would think a man was speaking; on the contrary if you hear a crow[42] attempting to speak, you would still call the result croaking ...
— The Apologia and Florida of Apuleius of Madaura • Lucius Apuleius
... Sir Roger Glanedale out of enormous profits made upon the sale of margarine. As Tims brought the car up before the front entrance with an impressive sweep, the hall-door was thrown open by the butler, who habitually strove by an excessive dignity of demeanour to remove from his mental palate the humiliating ...
— Malcolm Sage, Detective • Herbert George Jenkins
... greeted their first sight of the dinner table. It was indeed a Christmas feast to the eye as well as to the palate. ...
— Patty's Success • Carolyn Wells
... lighting candles round a genius, mere talent would have hit upon pheasants as the natural sequitur, and then diverged to sports—a great theme, for it ensures a chorus of sneers at foreigners, and so on probably to a discussion of birds and beasts best adapted to enrapture the palate of man. Stories may succeed, but they are doubtful, and not to be trusted, coming after cookery. After an exciting subject which has made the general tongue to wag, and just enough heated the brain to cause it to cry out for spiced food—then ...
— The Shaving of Shagpat • George Meredith
... supper-table, Dolf was carver, and managed to secure an unfair portion of the delicate bits, proposing all sorts of trifles to suit Othello's palate, and then devouring them before the unfortunate creature could get more than a look at ...
— A Noble Woman • Ann S. Stephens
... from cutting teeth, infants generally carry to their mouths whatever they can lay their hands upon; but they soon learn to distinguish those bodies which relieve their pain, from those which gratify their palate; and, if they are left to themselves, they will always choose what is painted in preference to every thing else; nor must we attribute the look of delight with which they seize toys that are painted red, merely to the pleasure which their eye takes in the bright ...
— Practical Education, Volume I • Maria Edgeworth
... each of those words, said that putting them together, they must be taken as the receipt for his salary. Other authors wrote on lighter matters. Apollodorus Gelous, the physician, addressed to Philadelphus a volume of advice as to which Greek wines were best fitted for his royal palate. The Italian and Sicilian were then unknown in Egypt, and those of the Thebaid were wholly beneath his notice, while the vine had as yet hardly been planted in the neighbourhood of Alexandria. He particularly praised the Naspercenite wine from ...
— History Of Egypt From 330 B.C. To The Present Time, Volume 10 (of 12) • S. Rappoport
... mass of tiled roofs, ending abruptly in walls and a landscape that had not changed. The taste of the town was thick, rich, ripe, like a sweet wine; it was mediaeval, so that Rubens seemed modern; it was one of the strongest and fullest flavors that ever touched the young man's palate; but he might as well have drunk out his excitement in old Malmsey, for all the education he got from it. Even in art, one can hardly begin with Antwerp Cathedral and the Descent from the Cross. He merely got drunk on his emotions, and had then ...
— The Education of Henry Adams • Henry Adams
... glorious company assembles, so that he who eats therein, attends a feast on Olympus, even though the dyspeptic's fast be his lot. If the eyes gaze on Coypel's gracious ladies, under fruit and roses, with adolescent gods adoring, what matters if the palate is chastised? In a dining-room soft-hung with piquant scenes, even buttermilk and dog-biscuit, burnt canvasback and cold Burgundy ...
— The Tapestry Book • Helen Churchill Candee
... ingredients therewith, I unhesitatingly launched a spoonful into my mouth, when I was severely punished for my temerity, and almost overcome by the detestable compound of tastes and smells that at once assailed both nose and palate: it was a pungent, sour, bitter, and particularly greasy mouthful; but what chiefly astonished me, so much as to prevent my swallowing it for some time, was the perfume of Colonel Dhere Shum Shere, the fat brother, which I was immediately sensible of, as ...
— A Journey to Katmandu • Laurence Oliphant
... variety of food. Dishes that tickle the palate, satisfy the appetite, aid digestion, promote health and prolong life. The magic portal to a world ...
— Daisy Brooks - A Perilous Love • Laura Jean Libbey
... scholarly choiceness which commend themselves to readers of bookish tastes. Even that quaintness of thought, which is a mark of the Commonwealth writers, is not without its attraction for a nice literary palate. Prose became now of greater relative importance than ever before. Almost every distinguished writer of {136} the time lent his pen to one or the other party in the great theological and political controversy of the time. There were famous theologians, ...
— Brief History of English and American Literature • Henry A. Beers
... teeth are first attached to a swaged base-plate of pure platinum by a stay-piece of the same metal soldered with pure gold, after which the interstices between the teeth are filled, and the entire surface of the plate, excepting that in contact with the palate and alveolar border, is covered with a porcelain paste called the body, which is modelled to the normal contour of the gums, and baked in a muffle furnace until vitrified. It is then enamelled with a vitreous enamel coloured in imitation of the colour ...
— Encyclopaedia Britannica, 11th Edition, Volume 8, Slice 2 - "Demijohn" to "Destructor" • Various
... are affected. Thus odoriferous particles must strike upon the nerves of the nose, in order to excite the sense of smelling; in the same manner that taste is produced by the particular substance coming in contact with the nerves of the palate. It is thus also that the sensation of sound is produced by the concussion of the air striking against the auditory nerve; and sight is the effect of the light falling upon the optic nerve. These various senses, therefore, are affected only by the actual contact of particles of matter, in ...
— Conversations on Chemistry, V. 1-2 • Jane Marcet
... Pig's Palate Minced Quails Stewed Fungus (another description) Sinews of the Whale Fish Rolled Roast Fowl Sliced Teals Stewed ...
— A Voyage in the 'Sunbeam' • Annie Allnut Brassey
... lad, No shoes, nor hose, his wounded feet protect; With limping gait, and looks so dreamy sad, He wanders onward, stopping to inspect Each window stored with articles of food. He yearns but to enjoy one cheering meal; Oh! to the hungry palate viands rude Would yield a zest the famished only feel! He now devours a crust of mouldy bread; With teeth and hands the precious boon is torn Unmindful of the storm that round his head Impetuous sweeps. God help thee, child ...
— Mary Barton • Elizabeth Gaskell
... bright and his cheeks were flushed. The flavour of living was sweet upon his palate. Here he was, who, only twelve hours ago, had gone skulking in the shadows looking out upon life with terrified eyes, tempted even to self-destruction, suddenly in touch once more with the things that ...
— The Survivor • E.Phillips Oppenheim
... an academic effect; he was, besides, hampered by the speech which had preceded his. The audience began to shuffle restlessly; they were capping a rich Burgundy with vin ordinaire, and found the liquor tasteless to the palate. Fielding perceived from certain movements at his side that Clarice shared in the general restlessness. She gave an audible sigh of relief and patted her hands with the most perfunctory applause when her husband sat down. 'You are staying with Mr. Drake at the Three ...
— The Philanderers • A.E.W. Mason
... honestly. My opinion about music is not worth having. Yet, sometimes, at a concert, though my appreciation of the music is limited and humble, it is pure. Sometimes, though I have a poor understanding, I have a clean palate. Consequently, when I am feeling bright and clear and intent, at the beginning of a concert for instance, when something that I can grasp is being played, I get from music that pure aesthetic emotion that ...
— Art • Clive Bell
... that the quantity as well as quality of what he ate or drank were prescribed, by the laws, to the king: his table was covered with nothing but the most common food; because eating in Egypt was designed, not to tickle the palate, but to satisfy the cravings of nature. One would have concluded, (observes the historian,) that these rules had been laid down by some able physician, who was attentive only to the health of the ...
— The Ancient History of the Egyptians, Carthaginians, Assyrians, • Charles Rollin
... methods, which are the result of the application of the scientific principles of chemistry and physics to the preparation of food in such a manner as to make it the most nourishing, the most digestible, and the most inviting to the eye and to the palate. ...
— Science in the Kitchen. • Mrs. E. E. Kellogg
... never do," he said to himself. "I must keep it up. I must be pleasant. I must say number one of those six sentences about Doom Dagshaw and the Mammoth Circus, even it if splits my palate and my ...
— If Winter Don't - A B C D E F Notsomuchinson • Barry Pain
... states. That the Rotundifolias have not been more generally brought under cultivation is due to the bountifulness of the wild vines, which has obviated the necessity of domesticating them. The fruit of its varieties, to a palate unaccustomed to them, is not very acceptable, having a musky flavor and odor and a sweet, juicy pulp, which is lacking in sprightliness. Many, however, acquire a taste for these grapes and find them pleasant ...
— Manual of American Grape-Growing • U. P. Hedrick
... artifices in such a manner, as leaves it at this day a doubt whether she was really so whimsical and capriccios in her appetites as she herself pretended to be; for her longings were not restricted to the demands of the palate and stomach, but also affected all the other organs of sense, and even invaded her imagination, which at this period seemed to be ...
— The Adventures of Peregrine Pickle, Volume I • Tobias Smollett
... the worst. I saw a waiter entering the room with a tray on which was a bottle of champagne and seven glasses. My heart sank, for if there is one thing I cannot do, it is to drink the sweet champagne so dear to the bourgeois palate. And after the old fine, not before it! To the French mind these irregularities are nothing; but to ...
— Punch or the London Charivari, Vol. 147, December 9, 1914 • Various
... to conquer the dragon of appetite, or your stomach is to sustain the more elaborate attack fired from the batterie de cuisine of a finished artiste, and moistened with champagne, the difference is only of degree in the fashion of the thing and the tickling of the palate: hunger is as thoroughly satisfied with the one as the other; and headaches as well manufactured out of the beautiful, bright, and taper glasses which bear the foam of France to the lip, as from the coarse, flat-bottomed tumblers ...
— Handy Andy, Volume One - A Tale of Irish Life, in Two Volumes • Samuel Lover
... both varieties is edible, though a bitter principle gives it such an intensely bitter taste that it is intolerable to the unaccustomed palate. It is eaten raw as a salad, or cooked with meat or fish. The juice of the leaves is prescribed internally as a purgative and anthelmintic. In Concan it is given alone or combined with aromatics, in bilious disorders as an emetic and purgative; ...
— The Medicinal Plants of the Philippines • T. H. Pardo de Tavera
... elsewhere, All else turn to profuseness, sin, and care. So situate it is, so roomy, fair, So warm, so blessed, with such wholesome air, That 'tis enticing: whoso wishes well To his soul's health, should covet here to dwell. Here's necessaries, and what will delight The godly ear, the palate, with the sight Of each degree and sex; here's everything To please a beggar, and delight a king. Chambers and galleries, he did invent, Both for a prospect and a retirement. For such as unto music do incline, Here are both harps and psalteries divine: Her cellars and banqueting-house have been, ...
— The Works of John Bunyan • John Bunyan
... the next morning was very meager. It was no longer an object to gratify Frank's palate, now that he turned out to be a poor relation, and the family returned to their usual ...
— Making His Way - Frank Courtney's Struggle Upward • Horatio Alger, Jr.
... they are so brief. It is something to have at least tasted the cup, and perhaps it is better to turn with writhing lips from the bitter drop near the brim than, drinking it fairly out, to find its sweets pall on the palate, its essence cease to warm the ...
— M. or N. "Similia similibus curantur." • G.J. Whyte-Melville
... cantering out of town, he went instead to the school reading-room, and, sitting down calmly, opened his book and slowly read. The clock ticked off the seconds he was stealing from his father; counted the minutes that had never belonged to Bill before, but which now tasted like old wine on the palate. He cuddled down, lost to the world until five o'clock, when the building was closed. He left it only to march down a few blocks to the town's meager library, where another hour flew past. Gradually an empty feeling in his middle region ...
— Dust • Mr. and Mrs. Haldeman-Julius
... bloodshot eyes, a somewhat awful figure; and my aunt had given him a dose of our good old Scots medicine, Dr. Gregory's powder. Now that remedy, as the work of a near kinsman of Rob Roy himself, may have a savour of romance for the imagination; but it comes uncouthly to the palate. The old gentleman had taken it with a wry face; and that being accomplished, sat with perfect simplicity, like a child's, munching a "barley-sugar kiss." But when my aunt, having the canister open in her hands, proposed to let me share in the sweets, he interfered at once. I had ...
— The Works of Robert Louis Stevenson, Volume 9 • Robert Louis Stevenson
... good; but the other viands were all far better than can be had at any culinary hotel, and were entirely without that metallic or other "preserved" flavour so soon discovered in such eatables, and even by a palate not fastidious. This experience was fully confirmed afterwards in my Canoe Cruises in Holland, in the Orkneys and Shetland, and in the Red Sea, Jordan, Nile, Abana, Pharpar, ...
— The Voyage Alone in the Yawl "Rob Roy" • John MacGregor
... to the mental correlates of crime. Thus, Lombroso and his followers subjected thousands of criminals to observation and measurement with regard to such physical traits as size and shape of the skull, bilateral asymmetries, anomalies of the ear, eye, nose, palate, teeth, hands, fingers, hair, dermal sensitivity, etc. The search was for physical "stigmata" characteristic of the ...
— The Measurement of Intelligence • Lewis Madison Terman
... press. In the spring I shall return to Trinity, to dismantle my rooms, and bid you a final adieu. The Cam will not be much increased by my tears on the occasion. Your further remarks, however caustic or bitter, to a palate vitiated with the sweets of adulation, will be of service. Johnson has shown us that no poetry is perfect; but to correct mine would be an Herculean labour. In fact I never looked beyond the moment of composition, and published merely at the request of my friends. Notwithstanding ...
— Life of Lord Byron, Vol. I. (of VI.) - With his Letters and Journals. • Thomas Moore
... be relied on at this stage are quinine, nux vomica tincture, and pyro-phosphate of iron, together with last, but most important of all, our invaluable stand-by, beef-tea. This may be made more palatable to the fastidious palate which has become palled by a steady month or two of it, by a few whole cloves and shreds of onion, but most people relish its delicious meaty flavor quite as well when it is simply made by chopping lean rump into pieces the size of dice, covering them with cold water in the proportion ...
— The Opium Habit • Horace B. Day
... conceives it not; a smell Which doth all other scents excel: No flower so sweet, no myrrh, no nard, Or aloes, with it compared; Of which the brain not sensible is. I seek a sweetness—such a bliss As hath all other sweets surpassed, And never palate yet could taste. I seek that to contain and hold No touch can ...
— England's Antiphon • George MacDonald
... times on the same Sabbath. The standard measure for forbidden food was the size of an olive. If a man swallowed forbidden food of the size of half an olive, and vomited it, and then ate another piece of the same size, he would be guilty because his palate had tasted food to ...
— Flowers of Freethought - (Second Series) • George W. Foote
... more like the pricking of numerous needles. It is felt not only upon the tongue and palate, but wherever the part tasted comes into contact with the lips, roof of mouth or any delicate membrane. It is not perceived where ...
— Popular Science Monthly Volume 86
... him. When the boys closed the door upon him, he made himself comfortable upon the floor and, for a time, thoughtfully chewed a patent-leather slipper that had come under his hand. He found the patent leather not unpleasant to his palate, though he swallowed only a portion of what he detached, not being hungry at that time. The soul-fabric of Verman was of a fortunate weave; he was not a seeker and questioner. When it happened to him that he was at rest ...
— Penrod and Sam • Booth Tarkington
... pleasure, madam; and I have no doubt that the mere expression of sympathy from another lady will be to her like a drop of water to a feverish palate," said the landlord, as he ...
— Cruel As The Grave • Mrs. Emma D. E. N. Southworth
... otherwise, he could not exist in his icy kingdom—in many parts of which not a trace of vegetation is to be found. Fish of many kinds, birds, and their eggs, and four-footed beasts—when he can lay his claws upon them—all are welcome to his palate. Nor will he disdain to feast upon the carcass of the great whale—when chance, or the whale fishermen, leaves such a provender in his way. The seal is a particular favourite with him, and he hunts this creature with skill and assiduity. When he perceives the seal basking ...
— Quadrupeds, What They Are and Where Found - A Book of Zoology for Boys • Mayne Reid
... deserves its name—delicate on the palate, with prodigious "body." The strength of this fine wine produced no stupefying effect on my remarkable guest. It appeared to strengthen and exhilarate her—nothing more. She always spoke in the same low tone, and always, ...
— The Lock And Key Library - Classic Mystery And Detective Stories, Modern English • Various
... "while soluble crystalloids are always highly sapid, soluble colloids are singularly insipid," as might be expected; for, as the sentient extremities of the nerves of the palate "are probably protected by a colloidal membrane," impermeable to other colloids, a colloid, when tasted, probably never reaches those nerves. Again, "it has been observed that vegetable gum is not digested in the stomach; the coats of that ...
— A System Of Logic, Ratiocinative And Inductive • John Stuart Mill
... and the mess-room looked at the man in silence. It is a horrible thing to hear a man cry. A woman can sob from the top of her palate, or her lips, or anywhere else, but a man must cry from his diaphragm, and it rends ...
— Soldier Stories • Rudyard Kipling
... milder. Finally, that we would much rather live in the present age than in any other is due to science, and certainly no other race in the history of mankind has had such a wide choice of noble enjoyments as ours—even if our race has not the palate and stomach to experience a great deal of joy. But one can live comfortably amid all this "freedom" only when one merely understands it and does not wish to participate in it—that is the modern crux. The participants appear to be less attractive ...
— We Philologists, Volume 8 (of 18) • Friedrich Nietzsche
... time he was President and living in Philadelphia. It happened that a single shad had been caught in the Delaware, and brought to the city market. His steward, Sam Fraunces, pounced upon the fish with the speed of an osprey, delighted that he had secured a delicacy agreeable to the palate of his chief, and careless of the expense, for which the ...
— Heroes Every Child Should Know • Hamilton Wright Mabie
... attempt to eat white olives immediately after you have put them up and before they are cured your palate will reject them on account of their bitterness (and the same is true of the black olive) unless you dip them in salt to ...
— Roman Farm Management - The Treatises Of Cato And Varro • Marcus Porcius Cato
... traces of meat. One strange mixture which the authorities were fond of serving out to us was a plate of rice and prunes garnished with a small sausage! I invariably traded the sausage with a comrade for prunes, this so-called German dainty not appealing to my palate in the slightest. After a while, however, this dish vanished from the limited menu. Tea was merely a repetition of the ...
— Sixteen Months in Four German Prisons - Wesel, Sennelager, Klingelputz, Ruhleben • Henry Charles Mahoney
... April 21, 1897) included the following: size approximately the same as in Microtus [montanus] nanus; upper parts yellowish; tail usually nearly uniform grayish above and below; auditory bullae much inflated; lateral pits at posterior edge of bony palate unusually shallow. Because the tails of the original series were understuffed and variously rotated, they seemed to be less sharply bicolored than is the case, as shown by subsequently collected specimens. Otherwise we find ...
— A New Subspecies of Microtus montanus from Montana and Comments on Microtus canicaudus Miller • E. Raymond Hall
... is a settled matter that the letters are recognised as the same, yet we admit that there are differences in the apprehension of the letters; but as the letters are articulated by means of the conjunction and disjunction (of the breath with the palate, the teeth, &c.), those differences are rightly ascribed to the various character of the articulating agents and not to the intrinsic nature of the letters themselves. Those, moreover, who maintain that the individual letters are different have, in order to account ...
— The Vedanta-Sutras with the Commentary by Sankaracarya - Sacred Books of the East, Volume 1 • George Thibaut
... the Blessed Angels (1635): "In Finland there is a castle, which is called the New Rock, moated about with a river of unsounded depth, the water black, and the fish therein very distasteful to the palate. In this are spectres often seen, which foreshow either the death of the Governor, or of some prime officer belonging to the place; and most often it appeareth in the shape of a harper, sweetly singing and dallying and playing under the ...
— The Hero of Esthonia and Other Studies in the Romantic Literature of That Country • William Forsell Kirby
... floating about, through this its glaring eyeballs, as twin stars through a thin stratum of cloud, gleam coal-like and clear. They can see its jaws, too, at intervals open to emit that cry of menace, exposing its blood-red palate, and white serrature of teeth—a sight horrifying to behold! All the while its sinewy tail oscillates from side to side, now and then striking the rock, and breaking off bits of stalactites, that fall in sparkling fragments on the floor. At ...
— Gaspar the Gaucho - A Story of the Gran Chaco • Mayne Reid
... and a cup of cider that'll make your palate tingle, set you up again?" he pleaded. "There's a hull hive of purty gals over at uncle Nat's, that would jump right out of their skins at the first sound of that fiddle. If you ...
— The Old Homestead • Ann S. Stephens
... Placoid termed the Ctenodus, are in reality groups of the palatal teeth of Dipterus. In some of my specimens the frontal buckler of Polyphractus is connected with the gill-covers and scales of Dipterus, and bears in its palate what cannot he distinguished from the teeth of Ctenodus. The three ...
— The Cruise of the Betsey • Hugh Miller
... an appetite for kings. Counts, barons, princes even would not suit his palate, and as no monarch or scion of royalty had as yet applied for Sancie's hand it struck his humour that a tournament such as Aldobrandino proposed, well advertised in every court of Europe, might draw some king, or at least an adventurous princeling, ...
— Romance of Roman Villas - (The Renaissance) • Elizabeth W. (Elizbeth Williams) Champney
... previous year. It was impossible, therefore, for Pee-wee to include all of each tempting announcement on one card, so he used two cards for each reminder to the public. Thus on one card he printed FRANKFURTERS and on its mate intended for posting just below, the palate-tickling conclusion, ...
— Pee-wee Harris • Percy Keese Fitzhugh
... showing that a great writer was only the product of his time, race, and climate; and he had not learnt to use such terms of art as 'supreme,' 'gracious,' 'tender,' 'bitter,' and 'subtle,' in which a good deal of criticism now consists. Lamb, says Hazlitt, tried old authors 'on his palate as epicures taste olives;' and the delicacy of discrimination which makes the process enjoyable is perhaps the highest qualification of a good critic. Hazlitt's point of view was rather different, nor can we ascribe to him without qualification that exquisite appreciation of purely literary ...
— Hours in a Library - New Edition, with Additions. Vol. II (of 3) • Leslie Stephen
... glory, but they are anti-climax, following a wine of a century old. They are anti-climax, recoil, cross-current; morally, they are repentance, penance; imagerially, the frozen North on the young brown buds bursting to green. What know they of a critic in the palate, and a frame all revelry! And mark you, revelry in sobriety, containment in exultation; classic revelry. Can they, dear though they be to us, light up candelabras in the brain, to illuminate all history and solve the secret of the destiny of man? They cannot; they cannot sympathize with them ...
— The Shaving of Shagpat • George Meredith
... generous of heart and purse. Yes," he went on, half seating himself on the table-edge and sucking down the wine with slow appreciative gulps, "'63; I knew I could not be mistaken, though it is four years since I tasted it last. The palate, Monsieur La Mothe, is like nature and never forgets. For that reason we ...
— The Justice of the King • Hamilton Drummond
... patch of fir-wood where a little search rewarded them with two or three dozen specimens of the orange milk mushroom, a kind so agreeable to the palate that the ...
— The Weathercock - Being the Adventures of a Boy with a Bias • George Manville Fenn
... after sitting beside Marion in church on Sunday evenings was like passing suddenly from a quiet wood into a heated saloon where people wrangled. A wave of the old passionate feeling, when it returned, affected him as raw spirit would the palate of a boy. ...
— Hyacinth - 1906 • George A. Birmingham
... shall go to the companions of his father, pulling one by the cloak, another by the tunic; and some of these pitying, shall present him with a very small cup; and he shall moisten his lips, but not wet his palate. Him also some one, enjoying both [parents],[718] shall push away from the banquet, striking him with his hands, and reviling him with reproaches: 'A murrain on thee! even thy father feasts not with us.' Then shall the boy Astyanax return weeping to his widowed ...
— The Iliad of Homer (1873) • Homer
... His writings seem to recall the flavour and bouquet of some of the fortifying and stimulating wines of Burgundy, from which time and warmth have not yet drawn out a certain native roughness that lingers on the palate. This hardness, if one must give the quality a name that only imperfectly describes it, sprang not from any original want of impressionableness or sensibility of nature, but partly from the relentless buffetings which he had to endure at the hands of fortune, and ...
— Critical Miscellanies (Vol. 2 of 3) - Essay 4: Joseph de Maistre • John Morley
... ago?' He has no consciousness of his youth—no sympathy with children. In him is to be discerned 'his father's intellectual and emotional qualities, together with a certain stiffness of moral attitude derived from his mother.' He reveals already a wonderful palate for pure literary flavour. His prejudices are intense, their character being determined by the refinement and idealism of his nature. All this is profoundly significant, knowing as we do that this was produced when Gissing's worldly prosperity was at its nadir. He was living at the ...
— The House of Cobwebs and Other Stories • George Gissing
... conviction and self-assurance, but his elocution was very bad for poetry. He had lost his teeth, and they were replaced by a set of false ones. This gave a certain slowness to his delivery, and there was a little odd clacking sound between his real palate and his artificial rubber palate, which often distracted the ear listening attentively to catch the ...
— My Double Life - The Memoirs of Sarah Bernhardt • Sarah Bernhardt
... it kirsch. The king, at least, has grown used to this amazing brand, and rather prides himself upon the taste; and any substitution is a double offence, being at once to cheat him and to cast a doubt upon his palate. A similar weakness is to be observed in all connoisseurs. Now, the last case sold by the Equator was found to contain a different and I would fondly fancy a superior distillation; and the conversation opened very black for Captain Reid. But Tembinok' is a moderate ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. 18 (of 25) • Robert Louis Stevenson
... creates its own; but I doubt whether, on either count, she found as much in any other winter of her life except perhaps the remote ones by the Seine. Those ardent hours of hers, when everything she said was touched with the flame of her individuality, came oftener; she suddenly cleaned up her palate and began to translate in one study after another the language of the frontier country, that spoke only in stones and in shadows under the stones and in sunlight over them. There is nothing in the ...
— The Pool in the Desert • Sara Jeannette Duncan
... this once gorgeous room! There stood the sideboard, once groaning beneath the weight of solid gold salvers. In this very room dined frequently the magnificent "Vathek" on solid gold, and there, where stood his table, covered with every delicacy to tempt the palate, is now a pool of water, for the roof is insecure, and the rain streams through in torrents. On the right hand is the famous cedar boudoir, whose odoriferous perfume is smelt even here. We entered the Fountain Court, but sought ...
— Recollections of the late William Beckford - of Fonthill, Wilts and Lansdown, Bath • Henry Venn Lansdown
... Dutchman only knows to sound; Where'er the king of fish moves on before, This humble friend attends from shore to shore; With eye still earnest, and with bill inclined, He picks up what his patron drops behind, With those choice cates his palate to regale, And is the careful Tibbald of ...
— Dr. Johnson's Works: Life, Poems, and Tales, Volume 1 - The Works Of Samuel Johnson, Ll.D., In Nine Volumes • Samuel Johnson
... Erasmius, to Boniface Amerbach, and it may be dated early in July 1536, perhaps on the 11th, the last sunset that Erasmus was to see. 'I have just visited the Master, but without his knowing. He seems to me to fail very much: for his tongue cleaves to his palate, so that you can scarcely understand him when he speaks. He is drawing his breath so deep and quick, that I cannot but wonder whether he will live through the night. So far he has taken nothing to-day except some chicken-broth. I have sent for ...
— The Age of Erasmus - Lectures Delivered in the Universities of Oxford and London • P. S. Allen
... fascinate; enchant, entrance, enrapture, transport, bewitch; enravish[obs3]. bless, beatify; satisfy; gratify, desire; &c. 865; slake, satiate, quench; indulge, humor, flatter, tickle; tickle the palate &c. (savory) 394; regale, refresh; enliven; treat; amuse &c. 840; take one's fancy, tickle one's fancy, hit one's fancy; meet one's wishes; win the heart, gladden the heart, rejoice the heart, warm the cockles of the heart; do ...
— Roget's Thesaurus • Peter Mark Roget
... chili-con-carne, a dish evolved by the genius of Mexico, composed of delicate meats minced with aromatic herbs and the poignant chili colorado—a compound full of singular flavour and a fiery zest delightful to the Southron's palate. ...
— Roads of Destiny • O. Henry
... character, for it consisted chiefly of raw flesh—of what particular animal it was difficult to say, but it was, luckily, supplemented by a quantity of delicious fruit of different kinds, with a drink of pungent, and slightly subacid flavour, inviting to the palate and wonderfully refreshing in effect, so that, after all, George and Dyer were able to do full justice to their host's hospitality. At the conclusion of the meal Lukabela produced a bag of deerskin, from which he extracted some dry leaves of a rich brown ...
— The Cruise of the Nonsuch Buccaneer • Harry Collingwood
... compliment had not sauce enough for the lady's sated palate; so, like a true glutton of praise, she began to help herself ...
— St. Ronan's Well • Sir Walter Scott
... for Monsieur, or mayhap the brand is not the yellow label to which his palate is accustomed, so he spews it all. Yet Taine's criticism is charming reading, although he is only hot after an aniseed trail of his own dragging. But the chase is a deal more exciting than most men would lead, were there real live ...
— Little Journeys to the Homes of the Great, Vol. 1 of 14 - Little Journeys to the Homes of Good Men and Great • Elbert Hubbard
... into proximity with it. The warmth and the brightness of the blaze, the redness, the pleasant taste, and the aromatic odor of the strawberry, exist in these bodies merely as the power to produce such sensations in us by stimulation of the skin, the eye, the palate, and the nose. If we remove the perceptions of them, they disappear as such, and their causes alone remain—the bulk, figure, number, texture, and motion of the insensible particles. The ground of the illusion lies in the fact that such ...
— History Of Modern Philosophy - From Nicolas of Cusa to the Present Time • Richard Falckenberg
... answered. "It is not quite ready yet. The emperor is always brewing it in the Tuileries, but it is not ripe for the public palate yet." ...
— The Isle of Unrest • Henry Seton Merriman
... part of those who use it most, is drunk in no great quantity. As it neither exhilarates the heart, nor stimulates the palate, it is commonly an entertainment merely nominal, a pretence for assembling to prattle, for interrupting business, or diversifying idleness. They, who drink one cup, and, who drink twenty, are equally punctual in preparing or partaking ...
— The Works of Samuel Johnson, Vol. 6 - Reviews, Political Tracts, and Lives of Eminent Persons • Samuel Johnson
... mystic sounds and sights of the night, but it is better to rest long and well when you can. Let the village innkeeper put down for you the coarsest fare that can be conceived, and you will be content; for, as a matter of fact, any food and drink appeal gratefully to the palate of a man who has been inhaling the raciest air at every pore for eight or ten hours. If the fare does not happen to be coarse—if, for example, the landlord has a dish of trout—so much the better; you do ...
— The Ethics of Drink and Other Social Questions - Joints In Our Social Armour • James Runciman
... proprietor. In his saloon there were long tables where the Bohemian and German farmers could eat the lunches they brought from home while they drank their beer. Jelinek kept rye bread on hand, and smoked fish and strong imported cheeses to please the foreign palate. I liked to drop into his bar-room and listen to the talk. But one day he overtook me on the street and clapped me on ...
— My Antonia • Willa Sibert Cather
... diphthong." Dr. Webster supposes w to be always "a vowel, a simple sound;" but admits that, "At the beginning of words, y is called an articulation or consonant, and with some propriety perhaps, as it brings the root of the tongue in close contact with the lower part of the palate, and nearly in the position to which the close g brings it."—American Dict., Octavo. But I follow Wallis, Brightland, Johnson, Walker, Murray, Worcester, and others, in considering both of them sometimes vowels and sometimes consonants. They are consonants ...
— The Grammar of English Grammars • Goold Brown
... ever saw in any Language, that ever contained so many profitable Experiences, as in this Volume: in all which the Reader shall find most of the Compositions, and mixtures easie to be prepared, most pleasing to the Palate, and not too chargeable to the Purse; since you are at liberty to employ as much or as little therein ...
— The accomplisht cook - or, The art & mystery of cookery • Robert May
... before them that day a dinner than which a better no prince commanded, unless it were the Pope. There were ortolans, shot in the valley, done with truffles, that made the epicurean Gonzaga roll his eyes, translated through the medium of his palate into a very paradise of sensual delight. There was a hare, trapped on the hillside, and stewed in Malmsey, of a flavour so delicate that Gonzaga was regretting him his heavy indulgence in the ortolans; there was trout, ...
— Love-at-Arms • Raphael Sabatini
... sleeves, and proceeded to cook such a dinner as Durnovo had not tasted for many months. There was wine also, and afterwards a cigar of such quality as appealed strongly to Durnovo's West Indian palate. ...
— With Edged Tools • Henry Seton Merriman
... man, perceiving the effect which this liquor had upon me, and that I carried him with more ease than before, made me a sign to give him some of it. I handed him the calabash, and the liquor pleasing his palate, he drank it all off. There being a considerable quantity of it, he became intoxicated, and the fumes getting up into his head, he began to sing after his manner, and to dance, thus loosening his legs ...
— The Arabian Nights - Their Best-known Tales • Unknown
... tastes a little Of what we call the cuckoo's spittle: A little furze-ball pudding stands By, yet not blessed by his hands— That was too coarse; but then forthwith He ventures boldly on the pith Of sugar'd rush, and eats the sag And well-bestrutted bee's sweet bag; Gladding his palate with some store Of emmets' eggs: what would he more But beards of mice, a newt's stew'd thigh, A bloated earwig, and a fly: With the red-capp'd worm, that is shut Within the concave of a nut, Brown as his tooth; a little ...
— Specimens with Memoirs of the Less-known British Poets, Complete • George Gilfillan
... vices of a gourmet, if, indeed, vices they can be called. The gourmand is a beast, and there is nothing to be said in his favour; but, after all, I incline to the opinion that no one is the worse for a knowledge of what is agreeable to the palate. Perhaps no one of either sex is thoroughly trained, or properly bred, without being tant soit peu de gourmet. The difference between sheer eating, and eating with tact and intelligence, is so apparent ...
— Recollections of Europe • J. Fenimore Cooper
... furthermore explain that we are here this night, prepared by deep research and accurate investigation, to examine, analyze, and thoroughly determine the indefinable spirit—the incomprehensible qualities and nature—of those inestimable treasures of the palate, the wines, ales, and liqueurs of this goodly metropolis: by so doing to advance not more our own designs than the true welfare of that unearthly sovereign whose reign is over us all, whose dominions are unlimited, and whose ...
— The Works of Edgar Allan Poe - Volume 3 (of 5) of the Raven Edition • Edgar Allan Poe
... seized it, pointed it straight up and fired. The bullet—a large army revolver one—entered the throat of the animal, pierced the root of the tongue, crashed through the palate obliquely, and entered the brain. The tiger threw one indescribable somersault and fell—fell so promptly that it blocked the mouth of the pit, all the covering earth of which had been blown away by the shot, and Verkimier could feel the hairy side of the creature, ...
— Blown to Bits - or, The Lonely Man of Rakata • Robert Michael Ballantyne
... always been Jenny's dream; and this trifle was her dream come true. It melted in the mouth; its flavours were those of innumerable spices. She was transported with happiness at the mere thought of such trifle. As her palate vainly tried to unravel the secrets of the dish, Keith, who was closely observant, saw that she was lost in a kind of fanatical ...
— Nocturne • Frank Swinnerton
... sweat dried, black cartridge marks were about their lips, and their eyes felt metallic, heated balls distending the socket. There was a smell of burnt cloth, of powder, of all heated and brazen things, indescribable, unforgettable, the effluvia of the battlefield. The palate savoured brass, and there was not a man of those thousands who was not thirsty—oh, very, very thirsty! Time went in waves with hollows between of negation. A movement took hours—surely we have been at it since last ...
— The Long Roll • Mary Johnston
... picture to charm the eye. Judy herself looked unusually lovely in her pretty gray serge piped in scarlet with Irish lace collar and cuffs. There were glints of gold in her fluffy hair and her eyes shone with unusual brightness. But Mrs. McLean's good food tasted as sawdust on her palate and the conversation of the eager Dodo sounded trite and stupid to her. Once she had said a word or two to Jimmy Lufton and he had turned and answered her politely and agreeably, but as soon as he decently could he was back with Molly again ...
— Molly Brown's Senior Days • Nell Speed
... underbrush up the bank, with leaves and twigs clinging to its fat, silvery, dappled sides. The sport was one which gave the big wildcat never-failing delight; and, moreover, there was no other food in all the wilderness quite so exquisite to his palate as a plump trout from the ice-cool waters of the Guimic. When, therefore, he found his pools covered, all day long, with the whitey-yellow grains of sawdust, which prevented the trout feeding at the surface or drove them in disgust from their wonted haunts, he realized that his range was ...
— The Watchers of the Trails - A Book of Animal Life • Charles G. D. Roberts
... parts are the tongue and the soft-palate. The soft-palate is a structure which hangs from the posterior edge of the hard-palate. The uvula, the pillars of the palate, and the tonsils are ...
— The Child-Voice in Singing • Francis E. Howard |
