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Ramequin   Listen
noun
Ramequin  n.  
1.
(Cookery) A mixture of cheese, eggs, etc., formed in a mold, or served on bread. (Written also ramekin)
2.
The porcelian or earthen mold in which ramequins are baked and served, by extension, any dish so used.





Collaborative International Dictionary of English 0.48


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Words linked to "Ramequin" :   ramekin, dish


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