Simplesse n. A trade name for a fat substitute prepared as microparticles of protein from whey. It has little fat, but has a consistency and taste resembling fat, and is thus used to prepare foods low in fat for dietetic purposes. (Trade name)
... corage, simplenesse of hert, bonde of love, feliship of tranquilite de courage, simplesse de ... — An Introductorie for to Lerne to Read, To Pronounce, and to Speke French Trewly • Anonymous
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