A small edible American fish (Microgadus tomcod) of the Codfish family, very abundant in autumn on the Atlantic coast of the Northen United States; called also frostfish.
... work ship?" He pointed to the devoted band of Smyrna fire-fighters, who were joyously gathering in with varying luck a supply of tomcod and haddock to furnish the larder inshore. "When I go huntin' for trouble it won't be with a ... — The Skipper and the Skipped - Being the Shore Log of Cap'n Aaron Sproul • Holman Day
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