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Braise   /breɪz/   Listen
Braise

verb
1.
Cook in liquid.





WordNet 3.0 © 2010 Princeton University


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"Braise" Quotes from Famous Books



... Braise a larded filet of beef with what vegetables are in season. Put in a saucepan and moisten while cooking with a bottle of good claret or sherry. When done garnish the meat with macaroni prepared as follows: Boil ...
— Joe Tilden's Recipes for Epicures • Joe Tilden
... braise any kind of meat, put it into a stewpan, and cover it with fat bacon. Then add six or eight onions, a bundle of herbs, carrots, celery, any bones or trimmings of meat or fowls, and some stock. The bacon must be covered with white paper, and the lid of the pan must be kept close. Set it on a slow ...
— The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, • Mary Eaton


Words linked to "Braise" :   cook, cooking, cookery, preparation


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