"Brisket" Quotes from Famous Books
 ... various beauties and excellencies of the animal; a discussion in which Mr. Carleton certainly took little part, while Mr. Ringgan descanted enthusiastically upon 'hide' and 'brisket' and 'bone,' and Rossitur stood in an abstraction, it might be scornful, it might be mazed. Little Fleda quietly listening and looking at the beautiful creature, which from being such a treasure to her grandfather was ...
— Queechy • Susan Warner
... supposes that's the reason Frenchmen are so small and dark-complected." She thanks goodness she was born in America, "where there's plenty to eat and to spare," she adds, piously, as she puts the chunk of salt pork on to boil with the white beans, or the brisket of salt beef over the fire with the cabbage, before mixing a batch of molasses-cake with buttermilk ...
— The Secret of a Happy Home (1896) • Marion Harland
... quickened and usually abdominal; if the left side of the chest is pressed on or struck, the animal evinces pain. There may be spasms of the muscles in the region of the breast, neck, or hind legs. After a variable time swelling may also appear in the legs and under the chest and brisket. ...
— Special Report on Diseases of Cattle • U.S. Department of Agriculture
... come on too fast," quavered Paddy, "ye can grab two legs, but there will be one left for your eye and another for your brisket." ...
— The O'Ruddy - A Romance • Stephen Crane
... and, like a torrent, their resistless valour bore all before them, and for a few brief moments they got within hitting distance of the foe. Well did they avenge the slaughter of the Scots; the bayonets, like tongues of flame, passed above or below the rifles' guard, and swept through brisket and breastbone. Out of their trenches the Guardsmen tossed the Boers, as men in English harvest fields toss the hay when the reapers' scythes have whitened the cornfields; and the human sheaves were plentiful where the British Guardsmen ...
— Campaign Pictures of the War in South Africa (1899-1900) - Letters from the Front • A. G. Hales
... forcibly threw himself between us, and pushing us separate from each other, exclaimed, in a loud and commanding voice, "What! the sons of those fathers who sucked the same breast shedding each others bluid as it were strangers'!—By the hand of my father, I will cleave to the brisket the first man ...
— Rob Roy, Complete, Illustrated • Sir Walter Scott
... and rib ends average 52 per cent. lean meat, 40 per cent. fat and 8 per cent. bone. The brisket and navel cuts are similar in proportion, while the rib ends slightly higher in percentage ...
— Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions • Mary A. Wilson |
