CASSEROLE • DICCIONARIO INGLES.COM • Definition of Casserole

... cover of the same ware and fit for placing on the table is especially useful for cooking fish. For instance, take two pounds of the thick part of cod or haddock, both of which are cheap fish. Take off the skin and lay in the casserole. Make a sauce from two cups of milk heated, with a good slice of onion, a rounding tablespoon of minced parsley, a small piece of mace, a few gratings of the yellow rind of lemon, half a level teaspoon of salt, and ...

— Good Things to Eat as Suggested by Rufus • Rufus Estes

... you suggested," Mr. Gaynsforth answered,—"some oysters, a chicken en casserole, lettuce salad, some cheese, and a ...

— The Illustrious Prince • E. Phillips Oppenheim