"Fizz" Quotes from Famous Books
 ... centre of the turf-spread banquet. And for the wines, there were no effervescent compounds from the laboratory of the wine-chemist—Lady Laura's guests were not thirsty cockneys, requiring to be refreshed by "fizz"—but delicate amber-tinted vintages of the Rhineland, which seemed too ethereal to intoxicate, and yet were dangerous. And for the more thirsty souls there were curiously compounded "cups:" hock and seltzer; claret and soda-water, ...
— The Lovels of Arden • M. E. Braddon |
