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Foie gras   /fɔɪ græs/   Listen
Foie gras

noun
1.
A pate made from goose liver (marinated in Cognac) and truffles.  Synonym: pate de foie gras.






WordNet 3.0 © 2010 Princeton University








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"Foie gras" Quotes from Famous Books



... shall write you there as Mary Allen! I shall send cards and flowers to Mary Allen! And I hereby solemnly swear never to divulge to anyone, even the queen's torturers, who Mary Allen is, that she is any other than Mary Allen, a poor struggling artist who lives by work on pickles, jam, and pate de foie gras! ...
— Mixed Faces • Roy Norton

... in an elegant 'pate de foie gras,' made expressly for her, and was greatly admired. Miss S. had her hair done up. She was the center of attraction for the envy of all the ladies. Mrs. G. W. was tastefully dressed in a 'tout ensemble,' and was greeted with deafening applause wherever she went. Mrs. C. N. was superbly arrayed ...
— Innocents abroad • Mark Twain



Words linked to "Foie gras" :   pate



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