"Lard" Quotes from Famous Books
 ... a moment in conscientious thought. "No, Mr. Kong," she replied, with a most commendable sigh of unfeigned regret, "I can't say that we do. I guess it's because we're too new. Mine, now, only go back two generations, and they were mostly in lard. If they were old and baronial it might be different, but I can't imagine myself worshipping an ancestor in lard." (This doubtless refers to some barbaric method ...
— The Mirror of Kong Ho • Ernest Bramah
... Lard and substitutes therefor. Bacon hams. Butter and cheese. Canned and preserved meats, fish, fruits, and vegetables. Manufactures of cotton, including cotton clothing. Manufactures of iron and steel, single or mixed, not included in the foregoing free schedule. Leather and the manufactures thereof, ...
— A Compilation of the Messages and Papers of the Presidents, Volume IX. • Benjamin Harrison
... mild ointment will dispose such an ulcer to heal, and recourse must be had at once to a caustic application. A scruple of the nitrate of silver must be rubbed down with an ounce of lard, and a little of it applied twice every day, and rubbed tolerably hard into the sore until it assumes a healthy appearance; it may then be dressed with ...
— The Dog - A nineteenth-century dog-lovers' manual, - a combination of the essential and the esoteric. • William Youatt
... in quantities to stagger the imagination of one used only to private kitchens. Prunes stewed away in galvanized iron buckets; meat boiled in wash-boilers; coffee was made in fifty-pound lard tins; pies were baking in ranks of ten; mashed potatoes were handled by the shovelful; a barrel of flour was used every two and a half days in this camp of hungry hard-working men. It took a good man to plan and organize; and a good man Corrigan was. His ...
— The Adventures of Bobby Orde • Stewart Edward White
... was no window and no floor. All the light came in through the doorway and a small hole in the roof, meant to admit the stove pipe. Hanging on the cross beams were several covered pails containing rice, beans, flour, lard, and near them a little cotton bag with a few candles in it. Thrown across a beam was a piece of deerskin dressed for making or mending snow-shoes; and on a nail at the farther end was a little seal-skin pouch in which were found needle, thread, and a few buttons. A bunk was built into the side ...
— A Woman's Way Through Unknown Labrador • Mina Benson Hubbard (Mrs. Leonidas Hubbard, Junior)
... what the old man wants with this lump of foul lard," said Stubb, not without some disgust at the thought of having to do ...
— Moby Dick; or The Whale • Herman Melville
... now for the kind of fat you are to use. There are four kinds of fat used in frying—dripping, oil, butter, and lard. Of these, dripping is the best and lard ...
— Little Folks (Septemeber 1884) - A Magazine for the Young • Various
... form these smoking hillocks will ever be made known. The pork pies which you see in these windows contain no such effeminate morsels as lean meat, but have the appearance of good substantial bladders of lard shoved into a strong crust, and "done brown" in a ...
— Dickens' London • Francis Miltoun
... the pig is clothed upon with lard, a fatty, opaque, snow-white substance, that boils and grows limpid clear and flames with heat; and while not so volatile and spirit-like as butter, nevertheless it is one of earth's pure essences, perfected, sublimated, not after the soul with suffering, but after the flesh with corn and ...
— The Hills of Hingham • Dallas Lore Sharp
... walking down a stony hillside, each with a lard-pail full of blueberries. It was a hot August afternoon; a northwest wind, harsh and dry, tore fiercely across the scrub-pines and twinkling birches of the sun-baked pastures. Lizzie Graham held on to her sun-bonnet, and stopped in a scrap of shade under ...
— Life at High Tide - Harper's Novelettes • Various
... They are set a little inclining, and in a range, over a line of furnaces, each one having its own fire. Before putting in the sago to be dried, a cloth, which contains a small quantity of hog's-lard, or some oily substance, is hastily passed into the qually, and the sago is equally quickly put into it, and a Chinese laborer who attends it, commences stirring it with a pallit, and thus continues his labor during the few minutes necessary to expel the moisture contained ...
— The Commercial Products of the Vegetable Kingdom • P. L. Simmonds
... affect to stalk; Nor lard with Scripture my familiar talk,— For man may pious texts repeat, And yet religion have no inward seat; 'Tis not so plain as the old Hill of Howth, A man has got his belly full of meat Because he talks with victuals ...
— The Poetical Works of Thomas Hood • Thomas Hood
... servants who had gathered to her assistance. "You des lemme alont now," was the advice she royally offered. "Ef you gwine ax me w'at you'd better do, I des tell you right now, you'd better lemme alont. Ca'line, you teck yo' eyes off dat ar roas' pig, er I'll fling dis yer b'ilin' lard right spang on you. I ain' gwine hev none er my cookin' conjured fo' my ve'y face. Congo, you shet dat mouf er yourn, er I'll shet hit wid er flat-iron, en den hit'll be shet ...
— The Battle Ground • Ellen Glasgow
... know his kind. Why, if you'd stick a knife into him he wouldn't bleed blood. It'd be straight liquid lard." ...
— Michael, Brother of Jerry • Jack London
... No, Lovak had not seen DeBar. But he had news. That day the authorities—the police—had confiscated twenty dressed hogs, and in each porcine carcass they had found four-quart bottles of whisky, artistically imbedded in the leaf-lard fat. The day before those same authorities had confiscated a barrel of "kerosene." They were becoming altogether too ...
— The Hunted Woman • James Oliver Curwood
... milk. I misdaoubt it's straong, poor lamb, it lusened 'er tongue praaperly. 'I've a-done it,' she says to me, 'Mums-I've a-done it,' an' she laughed like a mad thing; and then, sir, she cried, an' kissed me, an' pusshed me thru the door. Gude Lard! What ...
— Forsyte Saga • John Galsworthy
... always succeeded an ephemeral Liberal cabinet. The orators of a national party resemble the rats which wear their teeth away in gnawing the rotten panel; they close up the hole as soon as they smell the nuts and the lard locked up in the royal cupboard. The woman is the Whig of our government. Occupying the situation in which we have left her she might naturally aspire to the conquest of more than one privilege. Shut ...
— The Physiology of Marriage, Part II. • Honore de Balzac
... Chowne's wife likes? A poor soft thing, wi' no more head-piece nor a sparrow. She'd take a big cullender to strain her lard wi', and then wonder as the scratchin's run through. I've seen enough of her to know as I'll niver take a servant from her house again—all hugger-mugger—and you'd niver know, when you went in, whether it was Monday or Friday, the wash draggin' on to th' end o' the week; and as ...
— Adam Bede • George Eliot
... walked in the track of a stolidly plodding man before her, as different a person as if she were an inhabitant of another planet. He was digesting the soggy, sweet griddle-cakes which he had eaten for breakfast, and revolving in his mind two errands for his wife—one, a pail of lard; the other, three yards of black dress braid; he was considering the surface scum of existence, that which pertained solely to his own petty share of it; the girl, the clear residue of life which was, and had been, and would be. Each ...
— The Portion of Labor • Mary E. Wilkins Freeman
... measures to protect themselves against climate, insects, etc. The Maoris of New Zealand besmear themselves with grease and red ochre as a defence against the sand-flies.[47] The Andaman islanders plaster themselves with a mixture of lard and colored earth to protect their skins from heat and mosquitoes.[48] Canadian Indians painted their faces in winter as a ...
— Primitive Love and Love-Stories • Henry Theophilus Finck
... of lard, signifies a rise in fortune will soon gratify you. For a woman to find her hand in melted lard, foretells her disappointment in attempting ...
— 10,000 Dreams Interpreted • Gustavus Hindman Miller
... They thought her very genteel. Her husband, before his last illness, had kept a large grocery store in a village on the South side of the Island. It gave her a presumptive right to the difference in her ways, to the stuff gown of an afternoon, to the use of butter instead of lard in her cookery, to the extra thickness and ...
— A Village Ophelia and Other Stories • Anne Reeve Aldrich
... a national institution, because many American people were gradually adopting the customs of the orient, and he desired to report to congress as to whether we should adopt the customs of Turkey with her dried prunes and dates with worms in, and her attar of roses made of pig's lard; her fez, to cure baldness, and her outlandish pants and peaked red ...
— Peck's Bad Boy Abroad • George W. Peck
... first give my method of making, which is the usual French way of making "feuilletonage." Take one pound of butter, or half of it lard; press all the water out by squeezing it in a cloth; this is important, as the liquid in it would wet your paste; take a third of the butter, or butter and lard, and rub it into one pound of fine flour; add no salt if your ...
— Culture and Cooking - Art in the Kitchen • Catherine Owen
... over and against it. With proper care the lead will run into one button, instead of scattering over the charcoal, and this is the reason why the cavity above mentioned is necessary. A common star candle or a lard oil lamp furnishes the best flame for use of the blow pipe; a coal oil lamp should not ...
— Scientific American, Volume XXIV., No. 12, March 18, 1871 • Various
... piece as large as a mealie grain in water and swallow it at night. It is not poison, see," and taking the cover off a little earthenware pot which he produced he scooped from it with his finger some of the contents, which looked like lard, put it on ...
— The Ivory Child • H. Rider Haggard
... moment, he said, under the old law the duty on foreign wheat would have been 27s. a quarter; under the new law it was 13s. Then again, beef, fresh or slightly salted, was absolutely prohibited; but he proposed to admit it at 8s. a hundred-weight. He further proposed to lower the duties on lard, hams, salmon, herrings, hops, &c. Sir Robert then explained that in the amended tariff, on the representation of straw-plait makers, the duty had been increased from 5s. to 7s 6d. in the pound; at the same time he showed that it would be ...
— The History of England in Three Volumes, Vol.III. - From George III. to Victoria • E. Farr and E. H. Nolan
... can be accomplished by placing the animal in a very narrow stall, carrying his feed and drinking water for a month or six weeks, and apply the following ointment: Red Iodide of Mercury, two drams; Pulverized Cantharides, three drams; Turpentine, thirty minims; Pine Tar, two drams; lard, two ounces. Mix well and rub in well for twenty minutes every forty-eight hours until three applications have been applied. Repeat this treatment again in two weeks, and ...
— The Veterinarian • Chas. J. Korinek
... film the stuff your Propaganda Minister cooked up, and I could take it back to Earth. Howard Frayberg or Sam Catlin would tear into it, rip it apart, lard in some head-hunting, a little cannibalism and temple prostitution, and you'd never know you were watching Singhalut. You'd scream with horror, and I'd ...
— Sjambak • John Holbrook Vance
... profess ingeniously, I am much engag'd to you, my good Lords; I hope things are now in the Lard's handling, and will go on well for his Glory and my Interest, and that all my good People of England will do things that become ...
— The Works of Aphra Behn, Vol. I (of 6) • Aphra Behn
... a bowl, and pour on boiling water till they disappear. Ink can be taken out if the spot is washed while fresh, in cold water, or milk and water; and a little salt will help in taking out wine-stains. Machine-oil must have a little lard or butter rubbed on the spot, which is then to be washed in warm suds. Never rub soap directly on any stain, as it sets it. For iron-rust, spread the garment in the sun, and cover the spot with salt; then squeeze on lemon-juice enough ...
— The Easiest Way in Housekeeping and Cooking - Adapted to Domestic Use or Study in Classes • Helen Campbell
... dinner in the shadow of the pear-tree planted before the door—the father, the mother, the four children, the two maid-servants, and the three farm laborers. They scarcely uttered a word. Their fare consisted of soup and of a stew composed of potatoes mashed up in lard. ...
— The works of Guy de Maupassant, Vol. 5 (of 8) - Une Vie and Other Stories • Guy de Maupassant 1850-1893
... though that kitchen was just calculated to make a boy feel cross. The table stood against the wall on its three legs, the tablecloth was daubed with molasses and stained with gravy; a plate, with something in it which looked like melted lard, but which Tip's mother called butter, and a half loaf of bread, were the only eatable articles as yet on the table; and around these the flies had gathered in such numbers, that it almost seemed as though they ...
— Tip Lewis and His Lamp • Pansy (aka Isabella Alden)
... her, and was shown the wonders of the place, the railway, the post-office, the hotels, and so forth. In the evening the friend accompanied her a short way on the return journey, and as they went out of the town, they passed the church. Looking suddenly up at the tower, the visitor exclaimed, 'Lard-a-mussy! you've got another moon here. Yourn have got figures all round un!' In her excitement, and prepared to see marvels, she had mistaken the large dial of the church clock for a moon of a different ...
— Round About a Great Estate • Richard Jefferies
... had, throughout the day, toiled and struggled at football; the nobles and gentry had fought cocks, and hearkened to the wanton music of the minstrel; while the citizens had gorged themselves upon pancakes fried in lard, and brose, or brewis—the fat broth, that is, in which salted beef had been boiled, poured upon highly toasted oatmeal, a dish which even now is not ungrateful to simple, old fashioned Scottish palates. These were all exercises and festive dishes proper to the holiday. It was no less a solemnity ...
— The Fair Maid of Perth • Sir Walter Scott
... "Lard a-mighty!" exclaimed Mrs. Squallop, faintly, the moment that this strange apparition had presented itself; and sinking on the chair, she pointed with a dismayed air to the ominous-looking object standing ...
— Ten Thousand a-Year. Volume 1. • Samuel Warren
... back into it; otherwise it would be so harsh and stiff that we could do nothing with it. So we put the thin layers of wool into these machines and carry them along to a spraying apparatus which sprays them evenly with oil. We use olive oil, but some other manufacturers prefer lard oil or oleine." ...
— The Story of Wool • Sara Ware Bassett
... cut out, in less than an hour after the animal has been killed, the flesh becomes so impregnated with the musky odour, that it is quite unpalatable. If the gland, however, be removed in time, peccary-pork is not bad eating—though there is no lard in it, as in the common pork; and, as we have said, it tastes more like ...
— The Desert Home - The Adventures of a Lost Family in the Wilderness • Mayne Reid
... "'The Lard is my shepherd,'" says he. "'I shall not want.' Say it twice," says he, as if two doses were more salutary than one, "an' you'll ...
— The Cruise of the Shining Light • Norman Duncan
... under foot and disregarding the five grand essentials. I have sat at many a table garnished with three or four kinds of well-made cake, compounded with citron and spices and all imaginable good things, where the meat was tough and greasy, the bread some hot preparation of flour, lard, saleratus, and acid, and the butter unutterably detestable. At such tables I have thought, that, if the mistress of the feast had given the care, time, and labor to preparing the simple items of ...
— The Atlantic Monthly, Volume 14, No. 86, December, 1864 • Various
... said Debby, as if the matter were of very little consequence. "Mis' Peleg Chase, she gi'n me a beef-bone, t' other day, an' she says, 'Don't ye tell him!' An' Mis' Squire Hill gi'n me a pail o' lard; but she hid it underneath the fence, an' made me come for 't after dark. I dunno how you're goin' to git along with men-folks, if ye offer 'em the whip-hand. They'll take it, anyways. Well, don't you want to know where I come ...
— Tiverton Tales • Alice Brown
... and that he would bring me a clerk when he returned, buttoned his coat and plunged into the tossing throng. It proved that he was right: some one had gone down; a prince had fallen in Israel; the corner in lard had proved fatal to the mighty; and the clerk who was brought back to keep my books, spare me all work, and get all my share of the education, at a thousand dollars a month, college paper (ten dollars, United States currency) was no other ...
— The Wrecker • Robert Louis Stevenson and Lloyd Osbourne
... company and went round to the buildings at the back of the house. Approving here, reproaching there, she walked leisurely through the various rooms where the Indians were making lard, shoes, flour, candles. She was in the chocolate manufactory when her husband ...
— The Splendid Idle Forties - Stories of Old California • Gertrude Atherton
... of distilleries and mills cannot be more advantageously appropriated than in raising of hogs—they are prolific, arrive at maturity in a short period, always in demand. Pork generally sells for more than beef, and the lard commands a higher price than tallow; of the value of pork and every part of this animal, it is unnecessary for me to enter into detail; of their great value and utility, almost every person is ...
— The Practical Distiller • Samuel McHarry
... drain off the water through a sieve, chop the apples slightly, them simmer them for two hours in three cups of molasses. After that add two eggs, one cup of sugar, one cup of sweet milk or water, three-fourths of a cup of butter or lard, one-half teaspoonful of soda, flour to make a pretty stiff batter, cinnamon, cloves, and other spices to suit ...
— Elsie's Girlhood • Martha Finley
... have some distinct idea of their meaning. At dawn you are awakened by the shrill and desponding cry of the Carbonero, the coalmen, "Carbn, Seor?" which, as he pronounces it, sounds like "Carbosiu?" Then the grease-man takes up the song, "Mantequilla! lard! lard! at one real and a half." "Salt beef! good salt beef!" ("Cecina buena!") interrupts the butcher in a hoarse voice. "Hay cebo-o-o-o-o-o?" This is the prolonged and melancholy note of the woman who buys kitchen- stuff, and ...
— Life in Mexico • Frances Calderon de la Barca
... of Mount Carmel. Sweet name too: caramel. She knew I, I think she knew by the way she. If she had married she would have changed. I suppose they really were short of money. Fried everything in the best butter all the same. No lard for them. My heart's broke eating dripping. They like buttering themselves in and out. Molly tasting it, her veil up. Sister? Pat Claffey, the pawnbroker's daughter. It was a nun they say ...
— Ulysses • James Joyce
... conscience she carried to her home flour, sugar, and lard from the Hollises' store-room, and sat up nights in her little cabin at "Who'd 'a' Thought It" to bake dumplings, rolls, and pies for her ...
— Sandy • Alice Hegan Rice
... come to the burgh, and many kind of tidings (novelties) with Arthur the king There was many a marvellous cloth (garment); there was many a wrath knight; there were lodgings nobly prepared; there were the inns, built with strength; there were on the fields many thousand tents; there came lard and wheat, and oats without measure; may no man say it in his tale, of the wine and of the ale; there came hay, there came grass; there came all ...
— Brut • Layamon
... passed through Indianapolis, a small place; arrived in good time at Cincinnati, a city of more than 30,000 people; a busy place of manufacturers, distillers, and pork packers, since Kentucky, Ohio, and Indiana shipped their hogs to this market to be converted into hams and bacon and lard. I saw the town, the residence of the great Nicholas Longworth, who had grown fabulously rich by making wine. And at the hotel, this latter part of April being warm, I was treated to the spectacle of the men in the dining room taking off their coats and dining in their ...
— Children of the Market Place • Edgar Lee Masters
... and child, and a little household furniture. On March 1, 1843, the Council of the Twelve wrote to the outlying branches of the church, calling on them "to bring to our President as many loads of wheat, corn, beef, pork, lard, tallow, eggs, poultry, venison, and everything eatable, at your command," in order that he might be relieved of business cares and have time to attend to their spiritual interests. It was characteristic of Smith to find ...
— The Story of the Mormons: • William Alexander Linn
... society in Woodhouse, full of fine shades, ranging from the dark of coal-dust to grit of stone-mason and sawdust of timber-merchant, through the lustre of lard and butter and meat, to the perfume of the chemist and the disinfectant of the doctor, on to the serene gold-tarnish of bank-managers, cashiers for the firm, clergymen and such-like, as far as the automobile refulgence ...
— The Lost Girl • D. H. Lawrence
... lucky gambler made the levy without applying to the cacique. The stakes were not unfrequently for three and four hundred Indians in the early days of the colonies, when natives were so plenty that one could be bought for a cheese, or an arroba of vinegar, wine, or lard. Eighty natives were swapped for a mare, and a hundred for a lame horse. When it began to be difficult to lay hands upon them, it was only necessary to send for a missionary, who would gradually collect them for purposes of instruction ...
— Atlantic Monthly, Vol. 9, No. 56, June, 1862 • Various
... that kindled a vast explosion. The cartridges supplied for use with the Enfield rifle, introduced into India in 1856, were greased; and the end would have to be bitten off when the cartridge was used. A report was busily circulated among the troops that the grease used was cow's fat and hog's lard, and that these substances were employed in pursuance of a deep-laid design to deprive every soldier of his caste by compelling him to taste these defiling things. Such compulsion would hardly have been less odious to a Mussulman than to a Hindoo; for swineflesh is abominable ...
— Great Britain and Her Queen • Anne E. Keeling
... a good fellow, and the clergymen who went to Albany to get him pardoned were engaged in a holy calling, and their congregations had better hold fast of them lest they go up like Elijah. But if the editor had a supper at eleven, o'clock at night of scallops fried in poor lard, and a little too much bourbon, the next day he is headachy, and says Foster, the scalawag, ought to be hung, or beaten to death with his own car-hook, and the ministers who went to Albany to get him pardoned might better have been taking tea with some of the old ladies. ...
— Around The Tea-Table • T. De Witt Talmage
... oil, fat, butter, cream, grease, tallow, suet, lard, dripping exunge|, blubber; glycerin, stearin, elaine[Chem], oleagine[obs3]; soap; soft soap, wax, cerement; paraffin, spermaceti, adipocere[obs3]; petroleum, mineral, mineral rock, mineral crystal, mineral oil; vegetable oil, colza oil[obs3], olive oil, salad oil, linseed oil, ...
— Roget's Thesaurus
... multiplication, by the way, it is related in this centenary book, among much curious information, that when another Franzfelder comes into the world it is usual to present certain largesse to the midwife, namely, one gulden (this was written in Austrian times), a loaf of bread, a little jar of lard and a few kilograms of white flour. In the old military period this personage was also, like the doctor and the schoolmaster, "on the strength." The last of those who bore the rank of Company-Midwife was Gertrude Metz; she was pensioned after thirty-eight years, and continued ...
— The Birth of Yugoslavia, Volume 1 • Henry Baerlein
... feature that hair-dressers and ladies' artists have scores of customers under treatment for invigorating their stunted eyelashes and eyebrows. To obtain these fringed curtains, anoint the roots with a balsam made of two drachms of nitric oxid of mercury mixed with one of leaf lard. After an application wash the roots with a camel's hair brush dipped in warm milk. Tiny scissors are used, with which the lashes are carefully but slightly trimmed every other day. When obtained, ...
— Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889 • Barkham Burroughs
... fifty thousand pounds of meat from my orchard, and I want to say I have animals now in the orchard and in the peanut field together to make that and a little margin to the good. I expect our orchard will produce this year more than fifty thousand pounds of hams, bacon and lard. The reason I am talking about this is that I want to emphasize the fact that the growing of nut trees is a business proposition. I want to say, in passing, that I believe no better thing could happen to the ...
— Northern Nut Growers Association Report of the Proceedings at the Fifth Annual Meeting - Evansville, Indiana, August 20 and 21, 1914 • Various
... driven by Aide-de-Camp John Howard, and carrying Dr. and Mrs. Winship, our most worshipful and benignant host and hostess; Master Dick Winship, the heir- apparent; three other young persons not worth mentioning; and four cans of best leaf lard, which I omitted to put ...
— A Summer in a Canyon: A California Story • Kate Douglas Wiggin
... is the famous Vale of Roses which furnishes about half the world's supply of attar-of-roses. The petals of the damask rose are pressed between layers of cloth saturated with lard. The latter absorbs the essential oil, from which it is easily removed. About half a ton of roses are required to make a pound of the attar. Kazanlik, noted also for rugs, is the great market for attar. Galatz and Rustchuk are grain-markets and ...
— Commercial Geography - A Book for High Schools, Commercial Courses, and Business Colleges • Jacques W. Redway
... from wild berries and wild grapes. We selected perfect ears of corn, shelled it at home, ran it through a fanning machine, and then had the corn ground into meal for our own consumption. We raised our own poultry and made our own butter and cheese, with plenty to sell; put up our own lard, shoulders, ham and bacon and made our own hominy. The larder was always well filled. The mother of a family was its doctor. A huge dose of blue mass, followed by castor oil and quinine, was supposed to cure everything, and it generally did. In the cities luxuries ...
— Out of Doors—California and Oregon • J. A. Graves
... others. A chemist cannot tell the prepared cotton oil from olive oil except by exposing a saucerful of each, and the olive oil becomes rancid much quicker than the cotton oil. The crude oil is worth thirty cents a gallon, and even as it is makes the finest of cooking lard, and enters into the composition of ...
— Scientific American Supplement, No. 647, May 26, 1888 • Various
... devil, I desire you to spare me. I have yet one crown left. Come, we must drink it, for it is aurum potabile, and this horse here shall be sold to pay my welcome. Afterwards take me for one of your own, for never yet was there any man that knew better how to take, lard, roast, and dress, yea, by G—, to tear asunder and devour a hen, than I that am here: and for my proficiat I drink to all good fellows. With that he unscrewed his borracho (which was a great Dutch leathern bottle), and without putting in his nose drank very honestly. The maroufle rogues ...
— Gargantua and Pantagruel, Complete. • Francois Rabelais
... keeper passed them at a trot. "Who'm they to combe-bottom for Lard's sake? Master'll ...
— Stalky & Co. • Rudyard Kipling
... they takes chairs on opposite sides of the room and glares at each other hostile. A thin, nervous little dyspeptic, Doc Fosdick is; while Meyers is bull necked and red faced. They'd mix about as well as a cruet of vinegar and a pail of lard. Course I has to introduce Alvin, and he insists on ...
— Shorty McCabe on the Job • Sewell Ford
... the skin is not broken but is merely reddened, an application of moist baking soda brings immediate relief. If this substance is not available, flour paste, lard, sweet oil, or vaseline ...
— General Science • Bertha M. Clark
... dispossessed of their fright in anticipation of the disease, who might, probably, but for his inspiriting influence, have fallen victims to their apprehensions. The remedy he employed was an admixture of maple sugar, charcoal, and lard."[202] ...
— Three Thousand Years of Mental Healing • George Barton Cutten
... agreed to this, but the difficulties in the way were great. Flour was obtainable only in small quantities. Now and then they could get a sack of flour or a bag of sugar, but not often. Lard also was a scarce article. Besides, there were no stoves, and no equipment had as yet been issued for ovens. All about them were apple orchards and they might have baked some pies if there had been ovens, but at present that ...
— The War Romance of the Salvation Army • Evangeline Booth and Grace Livingston Hill
... apartment found in farm-houses throughout Provence. The floor was laid with stone slabs and the ceiling was supported upon very large smoke-browned beams—from which hung hams, and strings of sausages, and ropes of garlic, and a half-dozen bladders filled with lard. More than a third of the rear wall was taken up by the huge fire-place, that measured ten feet across and seven feet from the stone mantle-shelf to the floor. In its centre, with room on each side in the chimney-corners for a chair (a space often occupied by large lockers for flour ...
— The Christmas Kalends of Provence - And Some Other Provencal Festivals • Thomas A. Janvier
... these caresses with my usual stupidity, taking them only for marks of pure friendship, though they were sometimes troublesome; for the lively Madam Lard was displeased, if, during the day, I passed the shop without calling; it became necessary, therefore (when I had no time to spare), to go out of my way through another street, well knowing it was not so easy to quit her house as to ...
— The Confessions of J. J. Rousseau, Complete • Jean Jacques Rousseau
... man I treated! Vermichel is incapable of betraying my friendship. It must have been that lump of old lard on two legs that he is not ashamed to call ...
— Sons of the Soil • Honore de Balzac
... animals, milk, eggs, leguminous fruits (peas, beans, lentils); those which contain carbohydrates chiefly are bread, starch, vegetables and especially potatoes, rice, etc.; foods supplying fat are butter, lard, fat of meat, etc. Salts are furnished in almost all other substances, but especially in green vegetables and fruits. Liquid food is obtained by water, too often neglected, and tea, coffee, ...
— Intestinal Ills • Alcinous Burton Jamison
... day, they killed several of the younger hogs and threw their carcases down to the bottom of the gully by the waterfall; for, besides planning out the manufacture of some hams out of the island porkers, they intended utilising the lard for frying their potatoes, in. This, in the event of their finding the pig's flesh too rank after a time, would then afford them an agreeable change of diet to the plain boiled tubers with which hitherto they had had only salt ...
— Fritz and Eric - The Brother Crusoes • John Conroy Hutcheson
... tortilla it is the staple article of diet of a good many millions of Mexico's inhabitants. The preparation of the frijoles is simple. They are boiled in an earthen pot until they are cooked, and then fried in lard or other fat. They acquire a rich brown colour, and are appetising and wholesome. Even in the homes of the upper class frijoles are—or were—served as one of the courses, although there is a certain tendency to despise this as a national or Indian ...
— Mexico • Charles Reginald Enock
... fresh suet, either beef or veal, put it into a jar, and set it in a stew-pan of water to boil, putting in a sprig of rosemary, or a little orange flower water while melting, this is a very useful preparation and will be found, if adopted in English kitchens, to answer the purpose of lard and is far more delicate and wholesome: it should be well beaten till quite ...
— The Jewish Manual • Judith Cohen Montefiore
... acid exists in many plants, it is most conveniently extracted from lard. It is a crystalline solid less fusible than margaric acid, but closely resembling it in its other properties. ...
— Elements of Agricultural Chemistry • Thomas Anderson
... when hot soapstones are used. Shredded newspaper and excelsior make a good packing. Pack this very tightly around and to the top of the nest, the top of which should be about three inches below the lid of the outside container. A piece of cardboard cut to fit inside the lard can with a circle cut out of the center around the top of the oyster can or nest will hide the packing and make a neat finish. Place a three-inch cushion of unbleached muslin, stuffed tightly with excelsior, on top of the lid of the nest. When the top of the outside container is placed on and ...
— Trees, Fruits and Flowers of Minnesota, 1916 • Various
... the true skin. The cold water dressing, recommended in the preceding paragraph, may then be applied as long as the smarting sensation continues. After the pain has subsided, the blistered part may be covered by a patch of cotton or linen cloth, upon which an ointment, made of lard and bees-wax, has ...
— A Treatise on Anatomy, Physiology, and Hygiene (Revised Edition) • Calvin Cutter
... You know how butter set beside fish in the ice box will get a fishy flavor. In enfleurage moist air is carried up a tower passing alternately over trays of fresh flowers, say violets, and over glass plates covered with a thin layer of lard. The perfumed lard may then be used as a pomade or the perfume may ...
— Creative Chemistry - Descriptive of Recent Achievements in the Chemical Industries • Edwin E. Slosson
... Alice and Phoebe to read and write. During the day she insisted that they must keep busy about the house; in the evening she refused to allow them to burn candles, and thus the girls often worked with no light except what was afforded by a saucer of lard with a twist of rag stuck into it for a wick. For books they had but the Bible, a Hymn Book, a History of the Jews, Lewis and Clark's Travels, Pope's Essays, Charlotte Temple, a romance, and a mutilated novel, The Black Penitents. The last pages of this novel were missing, and Alice often ...
— Journeys Through Bookland - Volume Four • Charles H. Sylvester
... chocolate sundaes. Cans of exasperated milk, as Pee-wee called it, swelled his duffel bag, and salt and pepper he also carried because, as Roy said, he was both fresh and full of pep. Carrots for hunter's stew were carried by the Elks because red was their patrol color. A can of lard dangled from the end of Dorry Benton's scout staff. Beans were the especial charge of Warde Hollister because he had come ...
— Roy Blakeley in the Haunted Camp • Percy Keese Fitzhugh
... This lasts till a reaction is brought about by some of the usual means: as time, and love of novelty, etc. I am still very obstinate and persist in my practices. I do not think Stark is an instance of vegetable diet: consider how many things he tried grossly animal: lard, and butter, and fat: besides thwarting Nature in every way by eating when he wanted not to eat, and the contrary. Besides the editor says in the preface that he thinks his death was brought about as much by vexation as by the course of his diet: but I suppose ...
— Letters of Edward FitzGerald - in two volumes, Vol. 1 • Edward FitzGerald
... islands are generally low, and rest upon foundations of coral. In this group are a number of good harbors; but communication between the islands is difficult because of the strong currents in the channels and the scarcity of anchorages. The exports of the islands consist of lard, cocoanut oil, hogs, horses, goats, and some valuable woods. The soil is fertile, especially of Batan, and many vegetables are produced. Some of the products of the United States can be successfully raised. The chief industry is the raising of cattle, ...
— The Philippine Islands, 1493-1898—Volume 39 of 55 • Various
... kernel, from which is extracted the oil now so largely used in the manufacture of best soaps and hair oils; the desiccated and "shredded" cocoanut, the demand for which among confectioners is rapidly increasing; cocoanut butter, an excellent emollient and substitute for lard; the arrack, distilled from the "toddy" extracted from the flower, a valuable liquor after a few years in cask; the vinegar and "jaggery," or molasses; down to the brooms, made from the "ekels" or midrib of the leaves, were shown ...
— Final Report of the Louisiana Purchase Exposition Commission • Louisiana Purchase Exposition Commission
... dry, scurfy stage of grease, the heels may be well cleaned with soft soap and water, and afterwards thoroughly dried, and then treated with a dilution of Goulard's extract—one part to eight parts of water, or one part with six parts of lard oil. In the mildest form of the stage of cracks and ichorous discharge, after cleansing, some drying powder, such as equal quantities of white lead and putty (impure protoxide of zinc), may be applied, ...
— Prairie Farmer, Vol. 56: No. 3, January 19, 1884. - A Weekly Journal for the Farm, Orchard and Fireside • Various
... substance first of the bread, which wtout doute is wholsomer then ours, since they know not what barme is their, or at least they know not what use we make of it, to make our bread firme, yet their bread is as firme wtout it: next the substance of the flech, which usually they put in of 3 sorts, of lard of mouton, of beef, of each a little morsell; 3dly of herbes for seasoning, whiles keel, whiles cocombaes, whiles leeks, whiles minte or others. In my experience I fand it very loosing, for before I was weill accoustened wt it, if I chanced to sup any tyme any quantity of the pottage, I was ...
— Publications of the Scottish History Society, Vol. 36 • Sir John Lauder
... was corn bread, which they called "Johnny Constant," as they had it constantly. In addition to the flour each received a piece of bacon or fat meat, from which they got the shortening for their biscuit. The cracklings from the rendering of lard were also used by the slaves for shortening. The hands were allowed four days off at Christmas, and if they worked on these days, as some of them did, they got fifty cents a day for chopping. It was ...
— Thirty Years a Slave • Louis Hughes
... and need not be described again. But I may mention that in this country some have found the use of an ointment, first suggested by Mr. Lewis Wright, I believe, most valuable. This is made of mercurial ointment, two parts; pure lard, two parts; flour of sulphur, one part; crude petroleum, one part—and when mixed together is applied to the heads of the chicks as soon as they are dry after hatching. Many have testified that they have never found this ...
— Scientific American Supplement, No. 460, October 25, 1884 • Various
... world in its utmost diminsion; LARD JAHN and his minions in Council I ask; Was there ever a Government-pleece (with a pinsion) But children of Erin were fit ...
— Ballads • William Makepeace Thackeray
... our small vanities, and mine has always been my success with cooks. I like cooks. As time goes on, I am increasingly dependent on cooks. I never fuss a cook, or ask how many eggs a cake requires, or remark that we must be using the lard on the hardwood floors. I never make any of the small jests on that order, with which most housewives try to reduce ...
— Tenting To-night - A Chronicle of Sport and Adventure in Glacier Park and the - Cascade Mountains • Mary Roberts Rinehart
... in his most lordly, patronizing tone. Macgregor was a very good, earnest fellow, but he should judge him to be lacking in tact or adaptability, fine sensibilities, and that sort of rot. But never mind. Didn't he catch it! Oh, no. My Sally Ann! Boiling lard and blue vitriol, and all in the chief's most sweet-scented lavender style, though all the time I could see the danger lights burning through his port-holes. I tell you I've had my diminished moments, but I don't ...
— The Prospector - A Tale of the Crow's Nest Pass • Ralph Connor
... "Lard will do the deed, of course, but butter or a vegetable fat always seems to me cleaner," ...
— Ethel Morton's Enterprise • Mabell S.C. Smith
... the office a while, and then by water to my Lady Montagu's, at Westminster, and there visited my Lard Hinchingbroke, newly come from Hinchingbroke, and find him a mighty sober gentleman, to my great content. Thence to Sir Ph. Warwicke and my Lord Treasurer's, but failed in my business; so home and in Fenchurch-streete met with Mr. Battersby; says he, "Do you see Dan Rawlinson's door ...
— Diary of Samuel Pepys, Complete • Samuel Pepys
... of which delighted him as much as a new curtain-ring in her nose or a string of glass-beads round her neck charms Queen Quasheeneboo. He used to pay visits to people in this dress; to appear at meetings hundreds of miles off, in the red velvet gown. And to hear the people crying 'Yes, me Lard!' and 'No, me Lard!' and to read the prodigious accounts of his Lordship in the papers: it seemed as if the people and he liked to be taken in by this twopenny splendour. Twopenny magnificence, indeed, exists all over Ireland, and may be considered as the great characteristic ...
— The Book of Snobs • William Makepeace Thackeray
... from curling, and also put grafting wax in the cut and over the bud. These appeared fresh and green at time of taking off the bands, but three weeks later I found them rotted. The grafting wax used was made of beeswax, resin, olive oil and a small amount of lard to soften it. Do you think that the action of the lard on the buds would cause them ...
— One Thousand Questions in California Agriculture Answered • E.J. Wickson
... of dining at Dunlop yesterday. Men are said to flatter women because they are weak, if it is so, poets must be weaker still; for Misses R. and K. and Miss G. M'K., with their flattering attentions, and artful compliments, absolutely turned my head. I own they did not lard me over as many a poet does his patron, but they so intoxicated me with their sly insinuations and delicate innuendos of compliment, that if it had not been for a lucky recollection, how much additional weight ...
— The Letters of Robert Burns • Robert Burns
... cities iv th' west, includin' Chatahooga where wan iv th' gr-reat battles iv th' rivolution was fought between Gin'ral Sigel an' Gin'ral Zollycoffer. I ixpict to larn a good deal about th' steel, pork, corn, lard an' lithrachoor iv th' counthry befure I rayturn. But this buttherfly existence is killin' me. It is far too gay. I suppose whin I was younger, I wud've injyed it, but me time f'r socyal fistivities has passed an' I long f'r th' quiet iv home life among th' simple ryelties ...
— Observations by Mr. Dooley • Finley Peter Dunne
... butter. A sharp stick was thrust into it, and a lump of something five or six inches long, three or four wide, and an inch thick was dug up, which proved to be a section of the back fat of a deer, preserved in fish oil and seasoned with boiled spruce and other spicy roots. After stripping off the lard-like oil, it was cut into small pieces and passed round. It seemed white and wholesome, but I was unable to taste it even for manner's sake. This disgust, however, was not noticed, as the rest of the company did full justice to the precious tallow and smacked their lips over it as a great delicacy. ...
— Travels in Alaska • John Muir
... the hounds out in the yard ... huge slabs of white bread spread generously with lard. This was all they ever got, except the scraps from the table, which were few. They made a loud, slathering noise, ...
— Tramping on Life - An Autobiographical Narrative • Harry Kemp
... employed for embedding purposes. Melt it, and add a little lard to soften it; the addition of a little clove oil renders it ...
— Scientific American Supplement, No. 492, June 6, 1885 • Various |
