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Rotisserie   /rˌoʊtˈɪsəri/   Listen
Rotisserie

noun
1.
An oven or broiler equipped with a rotating spit on which meat cooks as it turns.
2.
A restaurant that specializes in roasted and barbecued meats.





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Words linked to "Rotisserie" :   eating place, eating house, restaurant, oven, eatery


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