"Souffle" Quotes from Famous Books
 ... cook. She had almost a genius for flavouring. Roast or cheese souffle or green apple pie—your sense of taste never experienced that disappointment which comes of too little salt, too much sugar, a lack of shortening. Expert as she was at it, Cora didn't like to cook. That is, she ...
— Gigolo • Edna Ferber
... Blueberries Chilled Bananas Compote of Pears Compote of Raspberries Dried Fruits Fig Sauce Fried Apples Frosted Apples Grape-fruit Huckleberry Compote Oranges Peaches Peach Compote Pineapple Pineapple Compote Pineapple Souffle Prune Souffle Prunes without Sugar Raspberry Raspberry and Currants Ripe Tomatoes Rhubarb Sauce Snowflakes Steamed Prunes Stewed Prunes Strawberries Sweet Apples, Steamed Sweet Entree ...
— The International Jewish Cook Book • Florence Kreisler Greenbaum
... with our sails flapping, bulkheads creaking and screaming, and mainboom jig—jigging, as if it would have torn every thing to pieces. I could hear my friend Obed walking the deck, and whistling manfully for the sea—breeze, and exclaiming from time to time in his barbarous lingo, "Souffle, souffle, San Antonio." But the saint had no bowels, and there we lay roasting until near ten o'clock in the forenoon. During all this period, Obed, who was shortsighted, as I learned afterwards, kept desiring his right arm, Paul Brandywine, to keep a bright look—out for the sea—breeze ...
— Tom Cringle's Log • Michael Scott
... day, or rather the night, when I awoke and found myself famous—I refer to the time when I laid before an astonished world my creation, "Humming birds' hearts souffle, au vin blanc"—I did not feel more important. It ...
— The Atlantic Book of Modern Plays • Various
... Soup. Braised Beef. Boiled Potatoes with Butter and Parsley. Fried Parsnips. Onion Souffle. Spiced Apples a la Lyman (6 large apples, 3/4 cup sugar, 1 teaspoonful cinnamon, 1/4 teaspoonful salt, 1/4 cup water: arrange cored and pared apples in baking dish, mix sugar, salt and cinnamon and fill cavities. Add water, bake till apples are soft, ...
— Prepare and Serve a Meal and Interior Decoration • Lillian B. Lansdown
... Soup and Tomato Macaroons Manhu Health Cake Marmalade Meat Substitutes Menus Milk Pudding Mincemeat Mushroom and Tomato Nettle Nut Cookery and Lentil Roast Roast, Royal Paste Pastry Rissoles Roast Nuttolene, Stewed Oatcake Oatmeal Biscuits Gruel Omelet, Plain Savoury Sweet souffle Onions, Baked—Fried—Steamed Orange Cordial Jelly Parkin Parsley Sauce Parsnips Pastry, to make Pastry, Nut Puff Short Pea Soup Pine Kernels, Roasted Pine Kernel Cheese Plain Pudding Plum Pudding (Christmas) Poached Eggs ...
— The Healthy Life Cook Book, 2d ed. • Florence Daniel
... a pale, peeky thing like Adela's. His anger burned up anew. So she counted on his helplessness, had begun to count on that, had she? She should see that there was life in the old dog yet! And his sacrifice of the uneaten souffle, the still less eaten mushrooms, the peppermint sweet with which he usually concluded dinner, seemed to consecrate that purpose. They all thought he was a hulk, without a shot left in the locker! He had seen a couple of them at the Board that afternoon shrugging at each other, ...
— Forsyte Saga • John Galsworthy
... in the kitchen glared furiously at his omelette souffle, and vowed terrible things to M'sieu Zhames if he looked at Celeste more than ...
— The Man on the Box • Harold MacGrath
... Apple Pudding (Nottingham) Apple Sago Apple Sauce Apple Tart (open) Apples, Buttered Apples, Drying Apples (Rice) Eve Pudding Apple & Barley (Pearl) Pudding Apple Charlotte Apple Custard, Baked Apple Sauce Apple Souffle Apple & Orange Compote Apricot Cream Apricot Sauce Apricot Pudding Artichoke Salad Artichoke Soup Artichokes a la Parmesan Artichokes a la Sauce Blanche Artichokes aux Tomato ...
— The Allinson Vegetarian Cookery Book • Thomas R. Allinson
... water; rub them through a wire sieve, add the parsley, salt, pepper, cream and whites of eggs. Mix together, place in a very well buttered pie dish, and bake in a moderate oven for half an hour. When cooked, turn the souffle out on to a hot dish; pour the sauce over, ...
— New Vegetarian Dishes • Mrs. Bowdich
... must be made at the last moment and sent from the oven directly to the table. The eggs must be beaten to just the right point and the oven must be very hot. Get everything in readiness before beginning to make the souffle. ...
— Many Ways for Cooking Eggs • Mrs. S.T. Rorer
... the King," replied her Majesty, [Wilhelmina, i. 188.] "that he will never make me consent to render my Daughter miserable; and that, so long as a breath of life (UN SOUFFLE DE VIE) remains in me, I will not permit her to take either the one or the other of those persons." "Is that enough? For you, Sir," added her Majesty, turning to Grumkow, "for you, Sir, who are the author of my misfortunes, may my curse fall upon you and your house! You have ...
— History Of Friedrich II. of Prussia, Vol. VI. (of XXI.) • Thomas Carlyle
... souffle l'aquilon carte les nuages, 985 Et chasse au loin la foudre et les orages. Un roi sage, ennemi du langage menteur, carte d'un regard ...
— Esther • Jean Racine |
