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Unfermented   Listen
Unfermented

adjective
1.
Not soured or preserved.  Synonyms: fresh, sweet.






WordNet 3.0 © 2010 Princeton University








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"Unfermented" Quotes from Famous Books



... a pitying smile. "Poor thing! It isn't much like the genuine thing, as we used to see it in Paris, is it? We Americans are too innocent in our traditions and experiences; our Bohemia is a non-alcoholic, unfermented condition. When it is diluted down to the apprehension of an American girl it's no better, or no worse, than a kind of Arcadia. Miss Maybough ought to go round with a shepherdess's crook and a straw hat with daisies in it. That's what she wants to do, if she knew it. Is that ...
— The Coast of Bohemia • William Dean Howells

... cells are the principal agents of alcoholic fermentation may be shown in much the same way that bacteria are shown to cause ordinary decomposition. Liquids from which they are excluded will remain unfermented ...
— Elements of Structural and Systematic Botany - For High Schools and Elementary College Courses • Douglas Houghton Campbell

... elements used in the celebration of the Holy Communion as our Lord commanded. It is to be noticed that unfermented grape juice, raisin water, and the like do not constitute the proper element in the Holy Communion, and if these are used the Sacrament is not valid. In the General Convention which met in Chicago in 1886, the House of Bishops declared by resolution that "the use of unfermented ...
— The American Church Dictionary and Cyclopedia • William James Miller

... Thomson, states, as the results of his experiments upon bread produced by the action of hydrochloric acid upon carbonate of soda, "that in a sack of flour there was a difference in favor of the unfermented bread to the amount of thirty pounds thirteen ounces, or in round numbers, a sack of flour would produce one hundred and seven loaves of unfermented bread, and only one hundred loaves of fermented bread of the game weight. Hence it appears that in the sack of flour by the ...
— The Commercial Products of the Vegetable Kingdom • P. L. Simmonds

... friendly Bawe. They are very hospitable; many of them were named, among themselves, "the Baenda pezi," or "Go-nakeds," their only clothing being a coat of red ochre. Occasionally stopping at their villages we were duly lullilooed, and regaled with sweet new-made beer, which, being yet unfermented, was not intoxicating. It is in this state called Liting or Makonde. Some of the men carry large shields of buffalo- hide, and all are well supplied with heavy spears. The vicinity of the villages is usually cleared and cultivated in large patches; ...
— A Popular Account of Dr. Livingstone's Expedition to the Zambesi and Its Tributaries • David Livingstone

... children. A bushel basket, heaped high with white and amber bunches, stood in the hall, or in the living room of the family, and young and old were free to help themselves as they came and went. Then there were the frolics in the vineyard, the sweet cup of must (unfermented juice of the grape), and, the ball on the last evening at the close ...
— Louis Agassiz: His Life and Correspondence • Louis Agassiz

... against cold. Having this in view, the Creator mingled earth with fire and water and mixed with them a ferment of acid and salt, so as to form pulpy flesh. But the sinews he made of a mixture of bone and unfermented flesh, giving them a mean nature between the two, and a yellow colour. Hence they were more glutinous than flesh, but softer than bone. The bones which have most of the living soul within them he covered with the thinnest film of flesh, those which have least of it, he lodged deeper. ...
— Timaeus • Plato

... In as much as the priest is the sole judge of how much good sherry wine he shall consecrate previous to the ceremony, it is to be expected that the priests of this cult should be lukewarm towards the prohibition movement, and should piously refuse to administer their sacrament with unfermented ...
— The Profits of Religion, Fifth Edition • Upton Sinclair



Words linked to "Unfermented" :   unsoured



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